If you find yourself in Portland and hungry, but need gluten free options, then it's time to order from Whiskey Soda Lounge. Choose the most affordable delivery or takeout option listed on this p...show more
Steamed bun stuffed with shredded sweet pork and topped with fried shallots. Contains dairy, gluten, and soy.
Chinese-Thai BBQ pork bun with sesame gravy. Contains dairy, gluten, and soy.
Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, dried tofu, dried shrimp, preserved radish, egg, garlic chives, bean sprouts and chile powder. Contains shellfish, soy, egg, and peanuts.
"Drunkard's stir fry" with aromatics, three kinds of chiles, green peppercorns, hot basil, long bean, man kaew and beef. A classic Thai drinking food dish with a modern Thai twist: sphaghetti instead of rice noodles... rice spaghetti.
Half dozen fresh whole natural chicken wings marinated in fish sauce and sugar, deep fried, tossed in caramelized Phu Quoc fish sauce and garlic and served with Vietnamese pickled vegetables. Available Spicy.
Chicken thighs rubbed with cilantro root, pepper, and garlic, marinated in seasoning sauce and oyster sauce, battered and deep-fried. Served with green chile dip, steamed vegetables, and sticky rice.
Roasted to order cashews with sea salt, fresh Thai chiles and chopped green onions. Scoop with a spoon, perfect with cold beer!
Deep-fried marinated dried beef seasoned with coriander seeds and served with deep fried lime leaves and jaew.
Sour cured pork riblets deep-fried and served with a side of cabbage, peanuts, ginger, and chilies. Isaan style, saep lai lai!
Stir-fried manila clams with chilies, galangal, garlic, krachai, and Thai basil. Spicy, aromatic, and salty.
Pok pok style with lime leaf, garlic, chilies, and sea salt. Contains peanuts.
Jasmine rice or sticky rice.
Extra side of pickled carrots, daikon, and cabbage.
Thai iced tea with fresh lime juice.
With this order, please provide plastic serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).