Wildfin American Grill (Vancouver)

Garlic prawns, calamari, smoked salmon spread.

Alder smoked in house, Greek yogurt, lemon, capers, dill. Grilled artisan bread, crisp sweet gherkin.

Sliced jalapeño and jalapeño lime aioli.

Alderwood smoked chicken, Washington apples, toasted croutons, cambozola, ipa and face rock white cheddar.

Washington manila clams simply simmered in our award-winning seafood chowder, grand central bakery semolina baguette.

Jumbo all natural pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons.

Alder smoked and chili-rubbed pacific white prawns and Alaskan scallops, chipotle gouda grits, cayenne pepper sauce.

Street tacos. Jalapeno aioli, avocado tomatillo salsa, and jicama slaw.

Street tacos. Avocado lime Verde, tomatillo salsa.

Corn, fennel, smoked bacon, dry sherry.

Mishima reserve Wagyu beef, roasted horseradish onion aioli, crispy sweet onions, brioche bun.

Organic tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette.

Sweet fig and chive butter.

Bleu cheese, romaine, sweet red grapes, Washington pears, bacon onion jam, candied walnuts.

Baby greens, shaved brussels sprouts, Washington apple, maple honey roasted sweet potatoes, pumpkin seeds, onions, quinoa and organic farro, champagne vinaigrette.

Corkscrew pasta, lobster cream sauce, face rock white cheddar, Parmesan bread crumb topping.

Pan-seared, garlic, fresh herbs, chilis, lemon, cucumber yogurt sauce.

Simply grilled.

Oregon coast Dover sole, Parmesan breadcrumbs, bob's red mill organic farro risotto, fried capers, butter sauce.

Wild all natural scallops, pacific white prawns, fresh wild sockeye, lemon garlic vermouth butter, avocado basil lime Verde, brussels sprouts, baby carrots.

Red ale batter, northwest seafood chowder, apple cabbage slaw.

Oven-roasted, braised spinach, Parmesan, artichokes, red jacket mashed potatoes, chive beurre Blanc.

All-natural pacific white prawns, andouille sausage, tomato, blonde ale, smoked gouda and chipotle grits, sunny side up egg.

Cucumber Greek yogurt sauce, seasonal vegetable, mushrooms, Columbia basin roasted marble potato.

Wild all natural scallops, pacific white prawns, artichoke hearts, red pepper flakes, broccolini, garlic, grape tomatoes, lemon, soft croutons.

Crisp iceberg, spinach, soft croutons, avocado dressing, cucumber, bacon, avocado, grape tomatoes.

Wild line-caught sesame-crusted yellowfin, wasabi ginger dressing, arugula, red onion, spring radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons, and cilantro.

16 oz. 28 day aged, wildfin steak seasoning, Columbia basin marble potatoes, seasonal vegetable.

House smoked chicken breast, organic farro and quinoa, Tuscan kale, shaved brussels sprouts, bleu cheese crumbles, honey roasted sweet potatoes, toasted pepitas, and walnuts, maple vinaigrette.

Petite tender sliced thin, sea salt fries, spinach greens, cherry tomatoes.

Bacon onion jam, cambozola, grilled red onion, arugula, grand central bakery brioche bun, house-pickled vegetables, fries or smoked potato salad with andouille and bleu cheese vinaigrette.

Toasted dutch crunch roll, creamy bleu cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries.

Manila clams, alder wood smoked wild salmon, Alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, shaved Parmesan.

Crisp iceberg, bleu cheese, hickory smoked bacon, green onion, sweet tomato, thinly sliced petite tender, balsamic glaze.

Corkscrew pasta, lobster cream sauce, chili smoked all natural pacific white prawns, crisp bacon, face rock white cheddar, parmesan bread crumb topping.

Romaine, salami, garbanzo beans, basil, provolone, tomato, parmesan, balsamic vinaigrette.

Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar.

Lemonade, Washington blackberries and fresh basil.

Fresh lime, mint, English cucumber, ginger beer.

Mango puree, fresh lime, raspberry preserves, lemon-lime soda.

Organic lemon ginger kombucha, strawberry sweet and sour.

Regular or sugar-free.

Portland.

Orange creme, creme beer, marionberry creme, ginger beer.

Served with maple bourbon sauce, fried to order, and dusted with cinnamon anise sugar.

16oz 28 day aged, WildFin steak seasoning, Columbia basin marble potatoes, and seasonal vegetable

Lemonade, Washington blackberries, and fresh basil.

Corkscrew pasta, lobster cream sauce, chili smoked all natural Pacific white prawns, crisp bacon, Face Rock creamery white cheddar, and Parmesan bread crumb topping.

Corn, fennel, smoked bacon, and dry sherry.

Sliced jalapeno and jalapeno lime aioli.

Jumbo all-natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, and soft croutons.

Jalapeno aïoli, avocado tomatillo salsa, and jicama slaw.

Jicama slaw, mango salsa, and pickled onion.

Avocado, lime verde, and tomatillo salsa.

Wagyu beef, roasted horseradish onion aioli, crispy sweet onions, and brioche bun. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin.

Organic Tuscan kale, shaved cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, and raspberry vinaigrette.

Corn, fennel, smoked bacon, and dry sherry.

Sweet fig and chive butter.

Corkscrew pasta, lobster cream sauce, Face Rock creamery white cheddar, and parmesan bread crumb topping.

Wild line-caught yellowfin, grilled baguette, ginger wasabi aïoli, avocado, pickled jalapeno, and daikon sprouts.

Organic spring mix, organic farro and spring mix, local strawberries, onions, chevre cheese, pumpkin seeds, balsamic vinaigrette.

Dickey Farms green beans, arugula pesto, almonds, burrata

16oz 28 day aged, WildFin steak seasoning, Columbia basin marble potatoes, and seasonal vegetable

Petite tender sliced thin, sea salt fries, spinach greens, and cherry tomatoes.

Crisp iceberg, blue cheese, hickory smoked bacon, green onion, sweet tomato, thinly sliced petite tender, and balsamic glaze. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin.

Thinly shaved wagyu beef, herb butter, toasted dutch crunch roll, au jus, and fries.

Toasted dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, and fries. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin.

Romaine, salami, garbanzo beans, basil, provolone, tomato, parmesan, and balsamic vinaigrette.

Hand-formed Washington beef handmade brioche bun, WildFin signature sauce, and fries. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin.

Spicy tomato sauce, andouille sausage, chicken breast, and Parmesan.

Corkscrew pasta, Italian sausage, pear tomatoes, fresh mozzarella, roasted red bell peppers, and Parmesan cheese.

Thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, grape tomato, and Parmesan garlic bread.

Alderwood smoked wild salmon, Alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, and shaved Parmesan.

Corkscrew pasta, lobster cream sauce, chili smoked all natural Pacific white prawns, crisp bacon, Face Rock creamery white cheddar, and Parmesan bread crumb topping.

Lemon garlic vermout butter, Columbia basin marble potatoes, seasonal vegetable, baby tomatoes, and avocado lime Verde.

All-natural pacific white prawns, Zenner's andouille sausage, tomato, blonde ale, smoked gouda, chipotle grits, and sunny side up organic egg. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin.

Wild all-natural scallops, pacific white prawns, artichoke hearts, red pepper flakes, Inaba Farms asparagus, garlic, grape tomatoes, lemon, and soft croutons.

Mac and jack’s battered, served with Washington apple and jicama slaw, and fries.

Corn and flour tortilla, jalapeño aïoli, avocado tomatillo salsa, and crunchy jicama slaw.

Crisp iceberg, spinach, soft croutons, avocado dressing, cucumber, bacon, avocado, and grape tomatoes. Contain fewer than 650 calories.

Wild line-caught sesame-crusted yellowfin, wasabi ginger dressing, arugula, red onion, spring radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons, and cilantro. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin. Contain fewer than 650 calories.

Cucumber Greek yogurt sauce, seasonal vegetable, and Columbia basin roasted marble potato.

Corn and flour tortilla, jalapeño aïoli, avocado tomatillo salsa, and crunchy jicama slaw. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin. Contain fewer than 650 calories.

Dark Belgian chocolate, Luxardo cherries, and malt.

Served with maple bourbon sauce, fried to order, and dusted with cinnamon anise sugar.

Includes an entree, chocolate chip cookie, and beverage. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin.

Includes an entree, chocolate chip cookie, and beverage.

Includes an entree, chocolate chip cookie, and beverage.

Includes an entree, chocolate chip cookie, and beverage.

Includes an entree, chocolate chip cookie, and beverage.

Includes an entree, chocolate chip cookie, and beverage.

Lemonade, Washington blackberries, and fresh basil.

Choose your favorite two items.

Mishima reserve wagyu beef, roasted horseradish onion aïoli, crispy sweet onions, brioche bun.

Oven roasted, braised spinach, Parmesan, artichokes, red jacket mashed potatoes, chive Beurre Blanc.

Sliced jalapeño and jalapeño lime aïoli.

Manila clams, alder wood smoked wild salmon, alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, shaved parmesan.

16oz. 28 day aged, wildfin steak seasoning, Columbia basin marble potatoes, seasonal vegetabl.

Corkscrew pasta, lobster cream sauce, chili smoked all natural Pacific white prawns, crisp bacon, Face Rock white cheddar, Parmesan bread crumb topping.

Red ale batter, northwest seafood chowder, apple cabbage slaw.

Petite tender sliced thin, sea salt fries, spinach greens, cherry tomatoes.

Wild line caught sesame crusted Yellowfin, wasabi ginger dressing, arugula, red onion, spring radish, edamame, daikon sprouts, macadamia Nuts, bean sprouts, wontons and cilantro.

Garlic prawns, calamari, smoked salmon spread.

Alder smoked in house, Greek yogurt, lemon, capers, dill. Grilled artisan bread, crisp sweet gherkin.

Sliced jalapeño and jalapeño lime aïoli.

All natural pacific white prawns, avocado lime verde, jalapeño, spring radish, mango salsa.

Alderwood smoked chicken, Washington apples, toasted croutons, cambozola, IPA and Face Rock white cheddar.

Washington manila clams simply simmered in our award winning seafood chowder, grand central bakery semolina baguette.

Jumbo all natural pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons.

Pistachio crusted brie, fig jam, washington pears, blue cheese, balsamic glaze, grand central bakery semolina baguette.

Alder smoked and chili rubbed pacific white prawns and alaskan scallops, chipotle gouda grits, cayenne pepper sauce.

Street tacos. Jalapeño aïoli, avocado tomatillo salsa &jicama slaw.

Street Tacos. Tomatillo salsa, avocado, jalapeño, spring radish, mango.

Street Tacos. Avocado lime verde, tomatillo salsa.

Corn, fennel, smoked bacon, dry sherry.

Mishima reserve wagyu beef, roasted horseradish onion aïoli, crispy sweet onions, brioche bun.

Organic Tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette.

Wildfin Signature Item. Swiss cheese, buttermilk fried onions, grand central bakery semolina baguette.

Sweet fig and chive butter.

Blue cheese, romaine, sweet red grapes, Washington pears, bacon onion jam, candied walnuts.

Baby greens, shaved Brussels sprouts, Washington apple, maple honey roasted sweet potatoes, pumpkin seeds, onions, quinoa and organic farro, champagne vinaigrette.

Corkscrew pasta, lobster cream sauce, face rock white cheddar, Parmesan bread crumb topping.

Pan seared, garlic, fresh herbs, chilis, lemon, cucumber yogurt sauce.

Oregon coast Dover sole, parmesan breadcrumbs, bob's red mill organic farro risotto, fried capers, butter sauce.

Wild all natural scallops, Pacific white prawns, fresh wild sockeye, lemon garlic vermouth butter, avocado basil lime verde, Brussels sprouts, baby carrots.

Red ale batter, northwest seafood chowder, apple cabbage slaw.

All natural Pacific white prawns, andouille sausage, tomato, blonde ale, smoked gouda and chipotle grits, sunny side up egg.

Oven roasted, braised spinach, Parmesan, artichokes, red jacket mashed potatoes, chive Beurre Blanc.

Cucumber Greek yogurt sauce, seasonal vegetable, mushrooms, Columbia basin roasted marble potato.

Wild all natural scallops, Pacific white prawns, artichoke hearts, red pepper flakes, broccolini, garlic, grape tomatoes, lemon, soft croutons.

Crisp iceberg, spinach, soft croutons, avocado dressing, cucumber, bacon, avocado, grape tomatoes.

Wild line caught sesame crusted Yellowfin, wasabi ginger dressing, arugula, red onion, spring radish, edamame, daikon sprouts, macadamia Nuts, bean sprouts, wontons and cilantro.

House smoked chicken breast, organic farro and quinoa, Tuscan kale, shaved Brussels sprouts, blue cheese crumbles, honey roasted sweet potatoes, toasted pepitas and walnuts, maple vinaigrette.

16oz. 28 day aged, wildfin steak seasoning, Columbia basin marble potatoes, seasonal vegetabl.

Bacon onion jam, cambozola, grilled red onion, arugula, grand central bakery brioche bun, house pickled vegetables, French fries or smoked potato salad with andouille and blue cheese vinaigrette.

Petite tender sliced thin, sea salt fries, spinach greens, cherry tomatoes.

Toasted dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries.

Manila clams, alder wood smoked wild salmon, alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, shaved parmesan.

Crisp iceberg, blue cheese, hickory smoked bacon, green onion, sweet tomato, thinly sliced petite tender, balsamic glaze.

Corkscrew pasta, lobster cream sauce, chili smoked all natural Pacific white prawns, crisp bacon, Face Rock white cheddar, Parmesan bread crumb topping.

Romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette.

Contains Nuts or Nut Products. Pumpkin, maple, walnut, whipped cream.

Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar.

Lemonade, washington blackberries and fresh basil.

Fresh lime, mint, English cucumber, ginger beer.

Mango purée, fresh lime, raspberry preserves, lemon lime soda.

Organic lemon ginger kombucha, strawberry sweet and sour.

Regular or sugar free.

Portland.

Orange creme, creme beer, marionberry creme, ginger beer.