Wild Tiger Thai (1825 SE 164th Ave.)

Silver noodle, taro, cabbage and carrot served with plum sauce.

Crispy Japanese tofu served with sweet chili sauce and peanut.

Bean spouts, lettuce, cilantro and soft rice noodle wrapped in fresh rice paper served with homemade peanut dipping sauce. Choice of Tofu or Shrimp for an additional charge.

Crispy wonton filled with imitation crab meat and cream cheese served with plum sauce.

Crispy prawn with coconut shaving served with plum sauce.

Marinated chicken wing, lightly breaded and fried until golden and crispy.

Grilled marinated chicken skewers served with peanut sauce and cucumber sauce.

Fried pork and cabbage dumpling served with ginger soy dipping sauce.

Ground chicken and shrimp wrapped in a flour tortilla deep-fried.

Steam blue mussels with aromatic lemongrass and set in basil broth.

Crispy calamari served with Siracha cream sauce.

Spicy lemongrass broth soup with kaffir, tomato, mushroom, onion and lime juice.

Galangal, lemongrass, kaffir leaves, mushroom, cabbage, lime juice and coconut milk.

Shrimp & pork wonton, shrimp, lettuce and bean sprout in clear broth soup.

Crispy tofu, hardboiled egg, lettuce, cucumber, grape tomato, red onion and cilantro served with curry peanut sweet and sour sauce. Add Grilled Chicken for an additional charge.

Shredded green papaya, Thai chili, green bean, tomato and peanut with spicy lime dressing. Add Grilled Chicken for an additional charge.

Steam glass noodle, ground chicken, shrimp, squid, onion, red onion, mint, cilantro tossed with chili lime juice and sweet chili paste.

Ground chicken roosted rice powder, red onion, mints, cilantro, tossed with chili lime juice.

Grilled beef sirloin, tomato, cucumber, red onion, bell pepper and cilantro with spicy lime dressing.

Fried rice with egg, onion, grape tomato, peas, and carrots.

Fried rice with curry powder, egg, pineapple, cashew nut, raisins, onion, grape tomato, pea and carrot.

Fried rice with egg, bell pepper, onion, and basil.

Rice noodle in tamarind sauce with egg, bean sprout, and green onion served with chopped peanuts.

Wide noodle with egg, bell pepper, broccoli, tomato and basil served with raw bean sprout.

Wide noodle, egg, carrot, broccoli, and sweet soy sauce.

Stir-fried bean thread with mushroom, cabbage, onion, celery, carrot, grape tomato, bean sprout and egg.

Wide rice noodle with egg, cabbage, onion, and bean sprout in house soy sauce.

Grilled jumbo prawn topped with panang curry, bell pepper, green bean and asparagus.

Stir fried beef sirloin, tomato, onion, asparagus, bell pepper, pineapple, grape tomato, carrot in house specials sauce.

Lightly breaded salmon with three flavor dressing, green bean, onion and bell pepper topped with crispy basil.

Charcoal boiled chicken served with steamed vegetable and rice

Red curry with half roasted duck, pineapple, bell pepper, grape tomatoes, lychee and basil.

Golden pumpkin, lychee, bell pepper and basil in red curry sauce. Choice of Chicken, Tofu or Grilled Shrimp for an additional charge.

Crab meat, jasmine rice, egg, green onion and peas-carrots.

Grilled marinated lemongrass chicken with steamed vegetable and topped with peanut sauce. Make it Pad Thai for an additional charge.

Red curry with coconut milk, bamboo shoot, bell pepper, and basil.

Green curry with coconut milk, bamboo shoot, bell pepper, eggplant and basil.

Yellow curry with coconut milk, potato, onion, carrot and sprinkled with shallots.

A Panang curry with coconut milk, green bean, and bell peppers topped with ground peanut.

A mild slow cooked curry made with a blend of spices including nutmeg, cumin and cloves in coconut milk with onion, carrot, potato, and peanuts.

(No coconut milk) Spicy Clear red curry with Thai herbs, vegetables bamboo shoot, mushroom, bell pepper and basil.

Onion, celery, bell pepper, carrot, and cashew nut in roasted sweet chili sauce.

Fresh ginger, mushroom, onion, carrot, green onion, and bell pepper.

Sautéed roasted garlic, onion, mushroom, and cilantro in black pepper sauce over a bed of broccoli.

Stir-fried mixed vegetables in a work with garlic soy sauce.

Steamed mixed vegetables topped with house peanut sauce.

Stir-fried ground chicken with bell peppers, green bean, onion and basil.

Onion, bell pepper, eggplant, and basil in roasted sweet chili sauce.

Rice noodle or egg noodle with ground chicken, squid, shrimp, and mussle, bean sprout topped with chopped peanuts.

Clear broth small rice noodle soup with bean sprout, cilantro and green onion. Choice of chicken, tofu or beef for an additional charge.

Egg noodle, shallot, cilantro in curry soup topped with crispy egg noodle. Choice of chicken, tofu or beef for an additional charge.

Coke, Diet Coke, Sprite.

Silver noodle, taro, cabbage and carrot served with plum sauce.

Crispy Japanese tofu served with sweet chili sauce and peanut.

Vegetable, rice noodle wrapped in fresh rice paper served with homemade peanut dipping sauce.

Crispy wonton filled with imitation crab meat and cream cheese served with plum sauce.

Crispy prawn with coconut shaving served with plum sauce.

Marinated chicken wing, lightly breaded and fried until golden and crispy.

Grilled marinated chicken skewers served with peanut sauce and cucumber sauce.

Fried pork and cabbage dumpling served with ginger soy dipping sauce.

Steam blue mussels with aromatic lemongrass and set in basil broth.

Crispy calamari served with siracha cream sauce.

Spicy lemongrass broth soup with kaffir, tomato, mushrooms, onion and lime juice.

Galangal, lemongrass, kaffir leaves, mushroom, cabbage, lime juice and coconut milk.

Shrimp wonton, shrimp, lettuce and bean sprout in clear broth soup.

Rice noodle or egg noodle with ground squid, shrimp, and mussles, bean sprout topped with chopped peanuts.

Clear broth small rice noodle soup with bean sprout, cilantro, and green onion.

Egg noodle, shallot, cilantro in curry soup topped with crispy egg noodle.

Crispy tofu, hardboiled egg, lettuce, cucumber, grape tomato, red onion, and cilantro served with curry peanut sweet and sour sauce.

Shredded green papaya, Thai chili, green bean, tomato and peanut with spicy lime dressing.

Steam glass noodle, ground chicken, shrimp, squid, onion, red onion, cilantro tossed with chili lime juice and sweet chili paste.

Ground chicken roasted rice powder, red onion, cilantro tossed with chili lime juice.

Grilled beef sirloin, tomato, cucumber, red onion, bell pepper and cilantro with spicy lime dressing.

Onion, celery, bell pepper, carrot, and cashew nut in roasted sweet chili sauce.

Fresh ginger, mushroom, onion, carrot, and bell pepper.

Sautéed roasted garlic, onion, mushroom, and cilantro in black pepper sauce over a bed of broccoli.

Stir-fried mixed vegetables in a work with garlic soy sauce.

Steamed mixed vegetables topped with house peanut sauce.

Stir-fried ground chicken with bell peppers, green bean, onion and basil.

Onion, bell pepper, eggplant, and basil in roasted sweet chili sauce.

Red curry with coconut milk, bamboo shoot, bell pepper, and basil.

Green curry with coconut milk, bamboo shoot, bell pepper, eggplant, and basil.

Yellow curry with coconut milk, potato, onion, carrot and sprinkled with shallots.

Spicy Clear red curry with Thai herbs, fresh vegetable bamboo shoot, mushroom, bell pepper, and basil.

A Panang curry with coconut milk, green bean, and bell peppers topped with ground peanut.

A mild slow cooked curry made with a blend of spices including nutmeg, cumin, and cloves in coconut milk with onion, carrot, potato, and peanuts.

Grilled jumbo prawn topped with panang curry, bell pepper, green bean, and asparagus. medium spicy

Stir-fried beef sirloin, tomato, onion, asparagus, bell pepper, pineapple, grape tomato in house specials sauce.

lightly breaded salmon, topped with three flavor dressing, green bean, onion and bell pepper topped with crispy basil.

Charcoal boiled chicken served with steamed vegtables and rice.

Red curry with half roasted duck, pineapple, bell pepper, grape tomatoes, lychee, and basil. medium spicy

Golden pumpkin, lychee, bell pepper and basil in red curry sauce.

Crab meat, jasmine rice, egg, green onion, peas-. carrots.

Grilled marinated lemongrass chicken with steamed vegetable and topped with peanut sauce.

Grilled Salmon served with steamed vegetable and rice.

Chicken teriyaki, rice, egg, onion, pea-carrot.

Stir-fried rice noodle in tamarind sauce with egg, bean sprout, and green onion served with chopped peanuts.

Stir-fried wide-size rice noodle with Thai chili, egg, bell pepper, broccoli, tomato, and basil served with raw bean sprout

Stir-fried wide-size rice noodle with egg, carrot, broccoli, and sweet soy sauce.

Stir-fried bean thread with mushroom, cabbage, onion, celery, carrot, grape tomato, bean sprout and egg.

Stir-fried wide-size rice noodle with egg, cabbage, onion, and bean sprout in house soy sauce.

Stir-fried rice with egg, onion, grape tomato, peas, and carrots.

Stir-fried rice with curry powder, egg, pineapple, cashew nut, raisins, onion, grape tomato, pea, and carrot.

Stir-fried rice with egg, bell pepper, onion, and basil.

Stir-fried wide-size rice noodle with Thai chili, egg, bell pepper, broccoli, tomato, and basil served with raw bean sprout.

Fried pork and cabbage dumpling served with ginger soy dipping sauce.

Crispy wonton filled with imitation crab meat and cream cheese served with plum sauce.

Grilled marinated chicken skewers served with peanut sauce and cucumber sauce.

Mildly spicy. Red curry with coconut milk, bamboo shoot, bell pepper, and basil.

Mildly spicy. Green curry with coconut milk, bamboo shoot, bell pepper, and basil.

Grilled marinated lemongrass chicken with steamed vegetable and topped with peanut sauce.

Medium spicy. Spicy lemongrass broth soup with kaffir, tomato, mushrooms, onion and lime juice.

Steamed mixed vegetables topped with house peanut sauce.

Crispy prawn with coconut shaving served with plum sauce.

Silver noodle, cabbage, taro and carrot served with plum sauce.

Crispy Japanese tofu served with sweet chili sauce and peanut.

Vegetable, rice noodle wrapped in fresh rice paper served with homemade peanut dipping sauce.

Vegetable, rice noodle wrapped in fresh rice paper served with homemade peanut dipping sauce.

Crispy wonton filled with imitation crab meat and cream cheese served with plum sauce.

Crispy prawn with coconut shaving served with plum sauce.

Marinated chicken wing, lightly breaded and fried until golden and crispy.

Grilled marinated chicken skewers served with peanut sauce and cucumber sauce.

Fried pork and cabbage dumpling served with ginger soy dipping sauce.

Ground chicken and shrimp wrapped in a flour trailla deep-fried.

Steam blue mussels with aromatic lemongrass and set in basil broth.

Crispy calamari served with Siracha cream sauce.

Medium spicy. Spicy lemongrass broth soup with kaffir, tomato, mushrooms, onion and lime juice.

Galangal, lemongrass, kaffir leaves, mushroom, cabbage, lime juice, and coconut milk.

Shrimp wonton, shrimp, lettuce and bean sprout in clear broth soup.

Rice noodle or egg noodle with ground chicken, squid, shrimp, and mussels, bean sprout topped with chopped peanuts.

Clear broth small rice noodle soup with bean sprout, cilantro, and green onion.

Egg noodle, shallot, cilantro in curry soup topped with crispy egg noodle.

Crispy tofu, hardboiled egg, lettuce, cucumber, grape tomato, red onion, and cilantro served with curry peanut sweet and sour sauce.

Shredded green papaya, Thai chili, green bean, tomato and peanut with spicy lime dressing.

Steam glass noodle, ground chicken, shrimp, squid, onion, red onion, cilantro tossed with chili lime juice and sweet chili paste.

Ground chicken roasted rice powder, red onion, cilantro tossed with chili lime juice.

Grilled beef sirloin, tomato, cucumber, red onion, bell pepper and cilantro with spicy lime dressing.

Onion, celery, bell pepper, carrot, and cashew nut in roasted sweet chili sauce.

Fresh ginger, mushroom, onion, carrot, and bell pepper.

Sautéed roasted garlic, onion, mushroom, and cilantro in black pepper sauce over a bed of broccoli.

Stir-fried mixed vegetables in a work with garlic soy sauce.

Steamed mixed vegetables topped with house peanut sauce.

Stir-fried ground chicken with bell peppers, green bean, onion, and basil.

Onion, bell pepper, eggplant, and basil in roasted sweet chili sauce.

Mildly spicy. Red curry with coconut milk, bamboo shoot, bell pepper, and basil.

Mildly spicy. Green curry with coconut milk, bamboo shoot, bell pepper, and basil.

Mildly Spicy. Yellow curry with coconut milk, potato, onion, carrot and sprinkle with shallots.

Medium spicy. A Panang curry with coconut milk, green bean, and bell peppers topped with ground peanut.

Mildly spicy. A mild slow cooked curry made with a blend of spices including nutmeg, cumin, and cloves in coconut milk with onion, carrot, potato, and peanuts.

( No coconut milk). Spicy clear red curry with Thai herbs, fresh vegetable bamboo shoot, mushroom, bell pepper, and basil.

Stir-fried rice noodle in tamarind sauce with egg, bean sprout, and green onion served with chopped peanuts.

Stir-fried wide-size rice noodle with Thai chili, egg, bell pepper, broccoli, tomato, and basil served with raw bean sprout.

Stir-fried wide-size rice noodle with egg, carrot, broccoli, and sweet soy sauce.

Stir-fried bean thread with mushroom, cabbage, onion, celery, carrot, grape tomato, bean sprout, and egg.

Stir-fried wide-size rice noodle with egg, cabbage, onion, and bean sprout in house soy sauce.

Stir-fried rice with egg, onion, pea-carrot and tomatoes.

Stir-fried rice with curry powder, egg, pineapple, cashew nut, raisins, onion, grape tomato, pea, and carrot.

Stir-fried rice with egg, bell pepper, onion, and basil.

Medium spicy. Grilled jumbo prawn topped with Panang curry bell pepper, green bean, and asparagus.

Stir-fried beef sirloin, tomato, onion, asparagus, bell pepper, pineapple, grape tomato in-house specials sauce.

Pan fried sockeye salmon, topped with three flavor dressing, green bean, onion and bell pepper topped with crispy basil.

Charcoal boiled chicken served with steamed vegtable and rice.

Medium spicy. Red curry with half roasted duck, pineapple, bell pepper, grape tomatoes, lychee, and basil.

Medium spicy. Golden pumpkin, lychee, bell pepper and basil in red curry sauce.

Crab meat, jasmine rice, egg, green onion, peas-carrots.

Grilled marinated lemongrass chicken with steamed vegetable and topped with peanut sauce.

Seasonal

With soda.