WildFin American Grill

Garlic prawns, calamari, ahi crostini.

Sliced jalapeno and jalapeno lime aioli.

Andouille sausage, Washington apples, brussels sprouts, toasted croutons, marble potato, cambozola, IPA, face rock white.

Jumbo all natural pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons.

Mishima reserve wagyu beef, roasted horseradish onion aioli, crispy sweet onions, Schwartz brothers brioche bun.

Organic Tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette.

Corn, fennel, smoked bacon, dry sherry.

Sweet fig and chive butter.

Grilled grand central bakery potato batard, fresh herbs and avocado, Oregon bay shrimp, tomatillo salsa

Alder smoked Idaho trout, Yukon gold potatoes, yogurt caper sauce, pickled onions.

Organic farro and red quinoa coated for an extreme crunch, caper tartar, truffle salt, arugula.

Thin spaghetti, butter, garlic herbs, artichoke hearts, lemon, grape tomato, parmesan garlic bread.

Alderwood smoked wiled salmon, Alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, shaved parmesan.

Spicy tomato sauce, Zenner's sausage, chicken breast, parmesan.

Lemon garlic vermouth butter, Columbia basin marble potatoes, seasonal vegetables, baby tomatoes, avocado lime verde.

All natural pacific white prawns, zenner's andouille sausage, tomato, blonde ale, smoked gouda and chipotle grits, sunny side up egg.

Wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, red onion, spring radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons and cilantro.

Wild all natural scallops, pacific white prawns, artichoke hearts, broccolini, grape tomatoes, lemon, soft croutons.

Dijon garlic breaded, braised Tuscan kale, herb roasted marble potatoes.

16 oz. 28 day aged, wildfin steak seasoning, Columbia basin marble potatoes, brussels sprouts.

Petite tender sliced thin, sea salt fries, spinach greens, cherry tomatoes.

Bacon onion jam, cambozola, grilled red onion, arugula, Schwartz brothers brioche bun, house pickled vegetables, fries.

Toasted dutch crunch roll, creamy blue cheese, grilled red onions, frilled tomato, balsamic dressed arugula, fries.

Romaine, salami, garbanzo beans, basil, provolone, tomato, parmesan.

Grilled pork ribs, ginger sesame soy glaze, bean sprouts kimchi.

Grilled petite tender with fresh herb salsa, garlic herb butter grilled romaine hearts, champagne vinaigrette, blue cheese crumbles, pepitas, balsamic.

Grilled organic king salmon, avocado lime verde, seasonal vegetables, northwest raised center cut sirloin steak, herb roasted Columbia basin marble potatoes

Romaine heart, kale, arugula, creamy caesar dressing, herb marinated grilled chicken breast, shaved radish, grated parmesan.

Toasted dutch crunch roll, creamy blue cheese, grilled red onions.

Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar.

Pistachio crusted brie, fig jam, Washington pears, bleu cheese, balsamic glaze, grand central bakery semolina baguette.

Gluten-free. Bleu cheese, Romaine, sweet red grapes, Washington pears, bacon onion jam, candied walnuts.

Organic tuscan kale, heirloom cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette.

Snake river farms wagyu beef, roasted horseradish onion aioli, crispy sweet onions, brioche bun.

Wildfin American grill favorite: sliced jalapeno and jalapeno lime aioli.

Washington manila clams simply simmered in our award winning seafood chowder, grand central bakery semolina baguette.

Garlic prawns, calamari and smoked salmon spread.

Jumbo all natural pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs. cream, red pepper flakes.

Alder smoked in house, Greek yogurt, lemon, capers, dill. Grilled artisan bread, crisp sweet gherkin.

Corn, fennel, smoked bacon, dry sherry.

Alder smoked and chili rubbed Pacific white prawns and Alaskan scallops, chipotle gouda grits, cayenne pepper sauce.

Wildfin American grill favorite: alderwood smoked chicken, apples, Inaba farms green beans, toasted croutons, camboyola, wildfin ipa and face rock white cheddar.

Wildfin American grill favorite: Willie green's organic farm spring mix, gonzalez berry farm strawberries, organic farro and quinoa, onions, chevre, pumpkin seeds, balsamic vinaigrette.

Corn, green beans, red onion, red pepper, basil.

Hand formed Washington double r ranch beef, grand central bakery brioche bun, wildfin signature sauce, fries.

Toasted French roll, creamy bleu cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries.

Wildline caught ahi, wasabi ginger aloli, grand central bakery brioche bun, daikon, cucumber napaslaw.

Thin shaved snake river farms wagyu beef, herb butter, toasted roll, au jus, fries.

Pickled jalapeno slaw, honey, tillamook cheddar, erlap bacon, handmade brioche bun, fries.

Marinated tomato, avocado, bacon, crisp iceberg lettuce, basil cucumber yogurt mayo, grand central bakery brioche, smoked potato salad with andouille and bleu cheese vinaigrette.

Gluten free. Lemon garlie vermouth butter, Columbia basin roasted marble potato, inaba farms green beans, baby tomatoes, avocado lime verde. 636 cal.

Wild line-caught sesame-crusted yellowfin, Wasinger dressing, arugula, red onion, spring radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons, and cilantro.

Crisp iceberg spinach, soft croutons, avocado dressing, cucumber, bacon, avocado, grape tomatoes.

Corn and flour tortilla, jalapeno aloll, avocado tomatillo salsa, crunchy jicama slaw.

All natural pacific white prawns, zenner's andouille sausage, tomato, wildfin blonde alo, smolood gouda and chipotle grits, sunny side up egg.

Wildfin American grill favorite: himalayan salt block seared, roasted beets, horseradish aioli, inaba farms green beans, organic pea shoots, lemon chive oil.

Wild Alaskan true cod hand dipped in wildfin red ale batter and served with Washington apple and jicama slaw and fries.

Gluten free. Cucumber Greek yogurt basil sauce, Inaba Farms green beans, mushrooms, Columbia basin roasted marble potato.

Oregon coast dover sole, Parmesan bread crumbs, ancient grain mushroom risotto, fried capers, butter sauce.

Wildfin American grill favorite: corkscrew pasta, lobster cream sauce, faca rock white cheddar, Parmesan brend crumb topping.

Sweetfig and chive butter.

Organic lemon ginger kombucha, strawberry sweet and sour.

Lemonade, Washington blackberries and fresh basil.

Mango puree, fresh lime, raspberry preserves, lemon lime soda.

Fresh lime, mint, English cucumber, ginger beer.

Portland. Oregon.

Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar.

Washington manila clams simply simmered in our award winning seafood chowder, grand central bakery semolina baguette.

Wildfin American grill favorite: corkscrew pasta, lobster cream sauce, face rock white cheddar, Parmesan bread crumb topping.

Wildfin American grill favorite: Sliced jalapefio and jalapeno lime aloli.

Alder smoked and chili rubbed pacific white prawns and Alaskan scallops, chipotle gouda grits, cayenne pepper sauce.

Sweet fig and chive butter.

Alder smoked in house, Greek yogurt, lemon, capers, dill, Grilled artisan bread, crisp sweet gherkin.

Gluten free. Jumbo all natural pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes.

Snake river farms Wagyu beef, roasted horseradish onion aioli, crispy sweet onions, brioche bun.

Willie green's organic farm spring mix, gonzalez berry farm strawberries, organic farro and quinoa, onions, chevre, pumpkin seeds, balsamic vinaigrette.

Garlic prawns, calamari and smoked salmon spread.

Organic tuscan kale, heirloom cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette.

Corn, fennel, smoked bacon, dry sherry.

Pistachio crusted brie, fig jam, Washington pears, blue cheese, balsamle glaze, grand central bakery semolina baguette.

Gluten-free. Bleu cheese, Romaine, sweet red grapes, Washington pears, bacon onion jam, candied walnuts.

Wildfin American grill favorite: Alderwood smoked chicken, apples, broccolini, toasted croutons, cambozola, wildfin ipa and face rock white cheddar.

Wildfin American grill favorite: braised spinach, parmesan, artichokes, red jacket mashed potatoes, chive beurre blanc.

Gluten free. Wild all natural scallops, pacific white prawns, Alaskan salmon, lemon garlic vermouth butter, avocado basil lime verde, grilled inaba farms asparagus, baby carrots.

Wild line-caught sesame-crusted yellowfin, wasabi ginger dressing, arugula, red onion, spring radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons and cilantro.

Wild all natural scallops, pacific white prawns, artichoke hearts, red pepper flakes, inaba farms asparagus, garlic, grape tomatoes, lemon.

Oregon coast dover sole, parmesan bread crumbs, ancient grain mushroom risotto, fried capers, butter sauce.

Wildfin red ale battered Alaskan true cod, northwest seafood chowder, apple cabbage slaw.

Gluten free. Cucumber Greek yogurt basil sauce, Inaba farms green beans, mushrooms, Columbia basin roasted marble potato.

Wildfire American grill favorite: crisp loeberg spinach, soft croutons, avocado dressing, cucumber, bacon, avocado, grape tomatoes.

All natural pacific white prawns, zenner's andouille sausage, tomato, wildfin blonde ale, smoked gouda and chipotle grits, sunny side up egg.

Bacon onion jam, cambozola, grilled red onion, arugula, grand central bakery brioche bun, house-pickled vegetables, with andouille and blue cheese vinaigrette.

Wildfin American grill favorite: Gluten free. 28 day aged, wildfin steak seasoning, Columbia basin roasted marble potato, inaba farms arugula pesto green beans.

Wildfin American grill favorite: Gluten free. Romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette.

Gluten free. Crisp iceberg, blue cheese, hickory smoked bacon, green onion, sweet tomato, 28 day aged grilled flat iron steak, balsamic glaze.

Toasted French roll, creamy bleu cheese, grilled red onions, grilled tomato, balsam dressed arugula, fries.

Gluten free. 28 day aged, sliced thin, sea salt fries, spinach greens, cherry tomatoes.

Manila clams, Alderwood smoked wild salmon, Alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, shaved Parmesan.

Wildfin American grill favorite: corkscrew pasta, lobster cream sauce, chili smoked all natural pacife white prawns, crisp bacon, face reck white cheddar, parmesan bread crumb topping.

Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar.

Gonzalez berry farms first of the season strawberries, organic farro and quinoa, tuscan kale, spinach, chevre cheese, toasted pepitas and walnuts, balsamic.

Gluten free. 28 day aged, sliced thin, sea salt fries, spinach greens, cherry tomatoes.

Wildfire American grill favorite: Gluten-free. Romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette.

Manila clams, alder smoked wild salmon, white fish, prawns, spinach, mushroom, roasted red peppers, shaved Parmesan.

Gluten-free. Crisp iceberg, bleu cheese, hickory smoked bacon, green onion, sweet tomato 28 days aged grilled flat iron steak, balsamic glaze.

Wildfin American grill favorite: Corkscrew pasta, lobater cream sauce, chili smoked all natural pacific white prawns. Crisp bacon, face rock white cheddar, Parmesan bread crumb topping.

Mango purbo, fresh lime, raspberry preserves, lemon lime soda.

Lemonade, Washington blackberries and fresh basil.

Organic lemon ginger kombucha, strawberry sweet and sour.

Fresh lime, mint, English cucumber, ginger beer.

Portland. Oregon.

Served with maple bourbon sauce, fried to order, and dusted with cinnamon anise sugar.

Mac and jack’s battered, served with Washington apple and jicama slaw, and fries.

Alderwood smoked wild salmon, Alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, and shaved Parmesan.

Lemon garlic vermout butter, Columbia basin marble potatoes, seasonal vegetable, baby tomatoes, and avocado lime Verde.

16oz 28 day aged, WildFin steak seasoning, Columbia basin marble potatoes, and seasonal vegetable.

Sliced jalapeno and jalapeno lime aioli.

Jumbo all-natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, and soft croutons.

Jalapeno aïoli, avocado tomatillo salsa, and jicama slaw.

Jicama slaw, mango salsa, and pickled onion.

Avocado, lime verde, and tomatillo salsa.

Wagyu beef, roasted horseradish onion aioli, crispy sweet onions, and brioche bun. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin.

Organic Tuscan kale, shaved cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, and raspberry vinaigrette.

Corn, fennel, smoked bacon, and dry sherry.

Sweet fig and chive butter.

Corkscrew pasta, lobster cream sauce, Face Rock creamery white cheddar, and Parmesan bread crumb topping.

Wild line-caught yellowfin, grilled baguette, ginger wasabi aïoli, avocado, pickled jalapeno, and daikon sprouts.

Organic spring mix, organic farro and quinoa, local strawberries, onions, chevre cheese, pumpkin seeds, balsamic vinagrette

Dickey Farms green beans, arugula pesto, almonds, burrata.

16oz 28 day aged, WildFin steak seasoning, Columbia basin marble potatoes, and seasonal vegetable.

Petite tender sliced thin, sea salt fries, spinach greens, and cherry tomatoes.

Crisp iceberg, blue cheese, hickory smoked bacon, green onion, sweet tomato, thinly sliced petite tender, and balsamic glaze.

Thinly shaved wagyu beef, herb butter, toasted dutch crunch roll, au jus, and fries.

Toasted dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, and fries. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin.

Romaine, salami, garbanzo beans, basil, provolone, tomato, parmesan, and balsamic vinaigrette.

Hand-formed Washington beef, handmade brioche bun, WildFin signature sauce, and fries. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin.

Spicy tomato sauce, andouille sausage, chicken breast, and Parmesan.

Corkscrew pasta, Italian sausage, pear tomatoes, fresh mozzarella, roasted red bell peppers, and Parmesan cheese.

Thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, grape tomato, and Parmesan garlic bread.

Alderwood smoked wild salmon, Alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, and shaved Parmesan.

Corkscrew pasta, lobster cream sauce, chili smoked all natural Pacific white prawns, crisp bacon, Face Rock creamery white cheddar, and parmesan bread crumb topping.

Lemon garlic vermout butter, Columbia basin marble potatoes, seasonal vegetable, baby tomatoes, and avocado lime Verde.

All-natural pacific white prawns, Zenner's andouille sausage, tomato, blonde ale, smoked gouda, chipotle grits, and sunny side up organic egg. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin.

Wild all-natural scallops, pacific white prawns, artichoke hearts, red pepper flakes, Inaba Farms asparagus, garlic, grape tomatoes, lemon, and soft croutons.

Mac and jack’s battered, served with Washington apple and jicama slaw, and fries.

Corn and flour tortilla, jalapeño aïoli, avocado tomatillo salsa, and crunchy jicama slaw.

Crisp iceberg, spinach, soft croutons, avocado dressing, cucumber, bacon, avocado, and grape tomatoes. Contain fewer than 650 calories.

Wild line-caught sesame-crusted yellowfin, wasabi ginger dressing, arugula, red onion, spring radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons, and cilantro. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin. Contain fewer than 650 calories.

Cucumber Greek yogurt sauce, seasonal vegetable, and Columbia basin roasted marble potato.

Corn and flour tortilla, jalapeño aïoli, avocado tomatillo salsa, and crunchy jicama slaw. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin. Contain fewer than 650 calories.

Dark Belgian chocolate, Luxardo cherries, and malt.

Served with maple bourbon sauce, fried to order, and dusted with cinnamon anise sugar.

Includes an entree, chocolate chip cookie, and beverage. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin.

Includes an entree, chocolate chip cookie, and beverage.

Includes an entree, chocolate chip cookie, and beverage.

Includes an entree, chocolate chip cookie, and beverage.

Includes an entree, chocolate chip cookie, and beverage.

Includes an entree, chocolate chip cookie, and beverage.

Lemonade, Washington blackberries, and fresh basil.

Choose your favorite two items.

Mishima Reserve Wagyu beef, roasted horseradish onion aïoli, crispy sweet onions, brioche bun.

Manila clams, alder smoked wild salmon, white fish, prawns, spinach, mushroom, roasted red peppers, shaved parmesan.

Sliced jalapeño and jalapeño lime aïoli.

Wagyu beef.

Ahi sandwich.

Smoked chicken club.

Blue cheese Salad

Superfood house salad.

Harvest salad.

Northwest seafood chowder.

Garlic prawns, calamari, smoked salmon spread.

Alder smoked in house, Greek yogurt, lemon, capers, dill. Grilled artisan bread, crisp sweet gherkin.

Sliced jalapeño and jalapeño lime aïoli.

Alderwood smoked chicken, Washington apples, toasted croutons, cambozola, IPA and Face Rock white cheddar.

Washington manila clams simply simmered in our award winning seafood chowder, grand central bakery semolina baguette.

Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons.

Alder smoked and chili rubbed Pacific white prawns and Alaskan scallops, chipotle gouda grits, cayenne pepper sauce.

Street Tacos. Jalapeño aïoli, avocado tomatillo salsa and jicama slaw.

Street Tacos. Avocado lime verde, tomatillo salsa.

Mishima Reserve Wagyu beef, roasted horseradish onion aïoli, crispy sweet onions, brioche bun.

Organic Tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette.

Blue cheese, romaine, sweet red grapes, Washington pears, bacon onion jam, candied walnuts.

Baby greens, shaved Brussels sprouts, Washington apple, maple honey roasted sweet potatoes, pumpkin seeds, onions, quinoa and organic farro, champagne vinaigrette.

Wild line caught ahi, wasabi ginger aioli, grand central bakery brioche bun, daikon cucumber napa slaw.

Hand formed Washington double R Ranch beef, grand central bakery brioche bun, WildFin signature sauce, fries.

Thin shaved Mishima Reserve Wagyu beef, herb butter, toasted Dutch crunch roll, au jus, fries.

Pickled jalapeño slaw, honey, Tillamook cheddar, crisp bacon, handmade brioche bun, fries.

Marinated tomato, avocado, bacon, crisp iceberg lettuce, basil cucumber yogurt mayo, grand central bakery brioche, potato salad with andouille and blue cheese vinaigrette.

Toasted Dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries.

Lemon garlic vermouth butter, Columbia basin marble potatoes, seasonal vegetable, baby tomatoes, avocado lime verde.

Oregon coast dover sole, Parmesan breadcrumbs, Bob's Red Mill organic farro risotto, fried capers, butter sauce.

All natural Pacific white prawns, andouille sausage, tomato, blonde ale, smoked gouda and chipotle grits, sunny side up egg.

Corn and flour tortilla, jalapeño aïoli, avocado tomatillo salsa, crunchy jicama slaw.

Red ale batter, Washington apple and jicama slaw, French fries.

Cucumber Greek yogurt sauce, seasonal vegetable, mushrooms, Columbia basin roasted marble potato.

Crisp iceberg, spinach, soft croutons, avocado dressing, cucumber, bacon, avocado, grape tomatoes.

Wild line caught sesame crusted Yellowfin, wasabi ginger dressing, arugula, red onion, spring radish, edamame, daikon sprouts, macadamia Nuts, bean sprouts, wontons and cilantro.

Petite tender sliced thin, sea salt fries, spinach greens, cherry tomatoes.

Manila clams, alder smoked wild salmon, white fish, prawns, spinach, mushroom, roasted red peppers, shaved parmesan.

House smoked chicken breast, organic farro and quinoa, Tuscan kale, shaved Brussels sprouts, blue cheese crumbles, honey roasted sweet potatoes, toasted pepitas and walnuts, maple vinaigrette.

Corkscrew pasta, lobster cream sauce, chili smoked all natural Pacific white prawns, crisp bacon, Face Rock white cheddar, Parmesan bread crumb topping.

Crisp iceberg, blue cheese, hickory smoked bacon, green onion, sweet tomato, thinly sliced petite tender, balsamic glaze.

Romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette.

Corkscrew pasta, lobster cream sauce, Face Rock white cheddar, Parmesan bread crumb topping.

Sweet fig and chive butter.

Pan seared, garlic, fresh herbs, chilis, lemon, cucumber yogurt sauce.

Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar.

Lemonade, Washington blackberries and fresh basil.

Fresh lime, mint, English cucumber, ginger beer.

Mango purée, fresh lime, raspberry preserves, lemon lime soda.

Organic lemon ginger kombucha, strawberry sweet and sour.

Regular or sugar free.

Portland.

Orange creme, creme beer, marionberry creme, ginger beer.