Order from Wine & Growl and you're ordering from a gastropub that is one of the most well-liked in Portland. And your order from Wine & Growl will be a great deal too when you select the most aff...show more
Fresh Oregon Pacific seafood, organic vegetables, pretzel croutons
Regional cheeses, local honey, candies nuts, seasonal local fruit, crostini
$8 Free range chicken liver pate, berry compote, pickled accompaniments
Lemon caper brown butter, sea salt
Ahí tuna, fried wonton crisp, sweet soy smear, bonito dust, pine nuts, Korean chili paste, greens
Misty River mushrooms, caramelized parmesan, white balsamic reduction
House made beet kraut, swiss cheese, secret sauce
Grass-fed braised beef, caramelized onion, cambazola, arugula, garlic aioli, red wine reduction
potato gnocchi, sautéed spinach, buerre blanc
Sautéed green beans, potato puree, wild mushroom gravy
Grass fed Kobe beef, aged white cheddar, tomato, pickled onions, greens, and garlic aioli
Winter vegetables, sautéed greens, fried shallots, coconut gastrique
savory dutch baby, charred broccoli, carrot purée, maple soy glaze
$20 Carmen Ranch grass fed New York strip, butternut squash mash, sautéed greens, huckleberry compote, baby artichoke compound butter
artichoke, marcona almonds, fried fennel, cured cod, broken citrus vinaigrette
Butternut squash, pork belly lardons, feta, toasted pecans, fresh oregano vinaigrette
compressed beets, tangerine, cotija, puffed barley, grapefruit marmalade
brie, arugula, prosciutto, Spanish olive oil
Shallots, brussel sprouts, garlic, citrus cream, pecorino
Carnitas, caramelized onions, roasted garlic and taleggio.
Green apple relish, blue cheese, breakfast radish, chive.
Hatch chili, brioche crouton, gremolata.
Sweet peppers, fresh herbs, mint, aioli.
Garlic butter, pecorino.
Local honey, candied nuts, seasonal fruit, crostini.
Sriracha aioli and sea salt.
Shaved fennel, toasted farro, poppyseed dressing, chive.
Leeks, potato, bèchemal.
Taleggio, delicata squash, honey, sage.
Potato curry, mint chutney, coriander.
White asparagus purée, fried broccoli, white wine pan sauce.
Grass fed Oregon beef, aged white cheddar, pickled onions, greens, brioche, garlic aioli.
Tarragon pesto, maitake mushrooms, pine nuts, pecorino.
Creamy polenta, brussels sprouts, prosciutto chips, stone ground mustard.
Toasted meringue, raspberries, basil.
Housemade peach ice cream, honey, lime, toasted hazelnuts.
Vanilla ice cream.
Last updated February 22, 2020