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Salt & Straw's signature flavor combines Guatemalan Fleur de Sel ice cream with ribbons of housemade, hand-burned caramel for a positively obsession-worthy blend of salty and sweet.
Salt & Straw co-founders' Kim and Tyler Malek's grandmother made almond brittle every holiday. We make it in our kitchens just like she does, then mix big chunks of the salty-sweet nut candy into creamy vanilla ice cream before adding generous hunks of chewy chocolate ganache with a dusting of salt. If you’re someone who likes every bite to be a little bit different, the textures and flavors in this family-favorite ice cream will keep you busy.
Light, icy, and refreshing, like a chilled mocha. Combining two of our PDX favorites, Coava cold brew is mixed with cream, sugar, Jacobsen Sea Salt, and Woodblock Chocolate, then spattered with more freckles of Woodblock once frozen.
Dense, velvety, vanilla-y soft serve. We use three strains of vanilla to make our very own vanilla extract for this creamy flavor. Contains: Milk, Eggs
Soft serve featuring a hand-roasted, single origin chocolate from woodblock chocolate. Contains: Milk
Dangerously delicious non-dairy goodness as soft serve. We roast fresh strawberries with a touch of sugar and blend the caramelized strawberries with coconut cream. Voilà - total yumminess. Contains: Tree Nuts (coconut), Soy
Dried mushrooms find new life in brandy and cream, bringing a heady maple-esque flavor with a hint of earthiness.
Ripe Bananas ruefully mashed into fresh coconut cream. Indulgently vegan to celebrate the new year.
Chocolate tacolate with cinnamon ancho ice cream, Woodblock Chocolate, and finishing salt.