Wolf's Head Smokehouse

Heritage pork, chopped and dressed in classic vinegar mop with buttermilk slaw, house-made dill pickles, and oregon gold bbq sauce.

House brined and smoked painted hills farms brisket, our dill pickles and pit boss secret sauce.

Two all-beef patties with ground bbq wagyu brisket, pit boss secret sauce, and American cheese.

An all-beef patty, chopped pork with dill pickles, pit boss sauce, and American cheese.

Succulent heritage pork belly is cube, rubbed, smoked and glazed with Oregon honey, brown sugar, and crater lake root beer.

All pork sausages bursting with cubes of ooey-gooey Tillamook cheddar and seasoned with bright, fruity wildcraft cider works Honeycrisp cider.

Continuing in the ways of old, everything from the rooter to the tooter is used in this chop! Bbq'd and sauced with our signature vinegar mop.

Local cream and Tillamook cheddar! The cheesiest mac you've ever had.

Fluffy, buttery cornbread, the way it aught to be.

Tangy and rich, chopped cabbage with our classic buttermilk dressing.

Made the same way for over 80 years.

A side of our home-made tangy, herbaceous pickles.