Wu's Open Kitchen

Choice of small (16 oz.) or large (32 oz.).

Choice of small (16 oz.) or large (32 oz.).

Choice of small (16 oz.) or large (32 oz.).

Choice of small (16 oz.) or large (32 oz.).

Choice of small (16 oz.) or large (32 oz.).

Choice of small (16 oz.) or large (32 oz.).

Dark meat, a little spicy.

White meat, tangy not spicy.

For 2 or more people. Price is per person.

Pan fried or boiled.

Choice of small (16 oz.) or large (32 oz.).

Choice of small (16 oz.) or large (32 oz.).

Choice of small (16 oz.) or large (32 oz.).

Choice of small (16 oz.) or large (32 oz.).

Choice of small (16 oz.) or large (32 oz.).

Choice of small (16 oz.) or large (32 oz.).

Deluxe wonton soup.

Chunks of chicken fried crispy then cooked with our unique house sauce.

Thinly sliced chicken sautéed in our Chief's special sweet spicy sauce over a bed of crispy bean thread noodle.

Tender and crispy beef filet sautéed in Chef's special hot sauce with a toch of orange peel flavor.

Thinly sliced beef sautéed in our Chief special sweet spicy sauce over a bed of crispy bean thread noodle.

Beef, chicken & shrimp in a delicate brown sauce with sizzling rice. Served on a sizzling platter with fresh vegetables.

Beef, shrimp, pork and chicken sautéed with selected vegetables in spicy garlic sauce.

A combination of chicken, beef, shrimp & scallops sautéed with assorted vegetables in Chef's special sauce.

Butterflied prawns sautéed in our Chef's special sweet spicy sauce over a bed of crispy bean thread noodle.

Sliced prawns and tender morsels of chicken, first marinated then sautéed with a variety of Chinese vegetables in hot Hunan sauce.

Sliced tender beef and scallops marinated in a delicate brown sauce, served on a sizzling platter with mushroom and onion.

Shrimps of two different flavors served on one platter. (shrimp with house white wine sauce and chili shrimp).

Prawns & scallops mixed with diced broccoli stems, celery, water chestnuts, and peanuts sautéed in hot pepper sauce.

Scallops and prawns sautéed in house white wine sauce with assorted vegetables.

Large butterflied prawns sautéed with sauce made of 5 different spices.

Traditionally a banquet dish, consisting of General Tso's chicken, lemon chicken and chicken with snow pea pods.

(for two people) Sautéed prawns & chicken with steamed broccoli in our special sauce.

(For two people) please allow 45-60 minutes of preparation or call ahead..

Dark meat a little spicy.

White meat, tangy not spicy.

with cream sause

Choice of Shrimp, Beef, Chicken or Pork. This popular dish, consisteing of eggs, mushrooms, meat, and vegetables, is served with 4 Mandarin pancakes and special sauce for your delightful experience.

Chunks of chicken fried crispy then cooked with our unique house sauce.

Dark meat and a little spicy.

White meat and tangy not spicy.

Chunks of chicken fried crispy then cooked with our unique house sauce.

Thinly sliced chicken sauteed in our chief's special sweet-spicy sauce over a bed of crispy bean thread noodle.

Tender and crispy beef filet sauteed in chef's special hot sauce with a touch of orange peel flavor.

Thinly sliced beef sauteed in our chef's special sweet-spicy sauce over a bed of crispy bean thread noodles.

Beef, shrimp, pork, and chicken sauteed with selected vegetables in spicy garlic sauce.

A combination of chicken, beef, shrimp, and scallops sauteed with assorted vegetables in chef's special sauce.

Butterflied prawns sauteed in our chef's special sweet-spicy sauce over a bed of crispy bean thread noodles.

Sliced prawns and tender morsels of chicken. First marinated then sauteed with a variety of Chinese vegetables in hot Hunan sauce.

Sliced tender beef and scallops marinated in a delicate brown sauce. Served on a sizzling platter with mushroom and onion.

Shrimps of two different flavors served on one platter. Shrimp with house white wine sauce and chili shrimp.

Prawns and scallops mixed with diced broccoli stems, celery, water chestnuts, and peanuts sauteed in hot pepper sauce.

Scallops and prawns sauteed in house white wine sauce with assorted vegetables.

Large butterflied prawns sauteed with a sauce made of 5 different spices.

Traditionally a banquet dish, consisting of general tso's chicken, lemon chicken, and chicken with snow pea pods.

White meat and tangy not spicy.

Dark meat a little spicy.

Served with cream sauce.

Choice of shrimp, beef, chicken, or pork. This dish, consisting of eggs, mushrooms, meat, and vegetables is served with mandarin pancakes (4 pcs) and special sauce for your delightful experience.