Fresh fried Xico corn chips made with non-gmo, organic corn.

Bag of Xico chips, 3 oz. salsa de muchos, 3 oz. salsa Verde.

Local golden and red beets, roasted and served in mole Rosa, a decadent sauce made with almonds, pine nuts, beets, white chocolate, rose petals, red chilis, Mezcal, and more!

Local golden and red beets, roasted and served in mole Rosa, a decadent sauce made with almonds, pine nuts, beets, white chocolate, rose petals, red chilis, Mezcal, and more!

Local golden and red beets, roasted and served in mole Rosa, a decadent sauce made with almonds, pine nuts, beets, white chocolate, rose petals, red chilis, Mezcal, and more!

Fried cauliflower over pipián made with ground pumpkin seeds, grilled jalapeño, olive oil and spices, garnished with Stoneboat Farm cilantro.

Fresh, wild, local rockfish in lime juice with cilantro, serrano, fresh avocado, organic cucumber, California olive oil & handmade, organic Xico corn chips. Enough for two to share.

Organic lettuces, Cow Bell Creamery goat's milk feta, pickled red onion, chunky avocado, toasted pepitas, cilantro vinaigrette.

2 pieces of smoked adobo roasted chicken, Mexican rice made with tomato and onion, refritos, muchos chilis salsa and red onion escabeche on the side, and a few chips.

5 oz. Carlton Farms Yucatan pork slow roasted in banana leaves, Yucatan black beans, guacamole, red onion escabeche, crema Oaxaqueña, toasted chipotle salsa, a few chips.

Braised Pork, Yucateco black beans made with habanero & epazote & melted Oaxacan cheese, on a griddled flour tortilla, with muchos chilis salsa and crema.

3 fish tacos made with lightly breaded and fried, fresh, wild, local rockfish, warm tomato, Chile and tomatillo salsa, & chipotle crema on corn tortillas, with Yucateco black beans and Mexican rice on the side.

Refried beans, Mexican rice, roasted squash, pickled red onion, jalapeño escabeche, queso cotija, salsa de muchos chilies, small bag of chips

Pork carnitas, refried beans, Mexican rice, roasted squash, crema Oaxaqueña, red onion escabeche, jalapeño escabeche, and muchos chilies salsa

Sikil p'ak, a Mayan dip made with toasted pumpkin seeds, tomato, habanero and cilantro.

Sikil p'ak, a Mayan dip made with toasted pumpkin seeds, tomato, habanero and cilantro.

Sikil p'ak, a Mayan dip made with toasted pumpkin seeds, tomato, habanero and cilantro.

A pumpkin seed based spread spiked with grilled jalapeños makes a creamy, mildly spicy, addictive sauce or dip for roasted meats, cauliflower, potatoes and added to a crudité platter as a dip. Ground pumpkin seeds, grilled jalapeño and olive oil.

1/2 pint of five-dried chilies salsa made with tomato, onion, and dried chilies. This salsa will keep in your refrigerator for up to one month. Medium spicy.

Salsa Verde made with tomatillo, white onion and cilantro. Mild. Choose 1/2 pint, pint or quart.

Salsa Verde made with tomatillo, white onion and cilantro. Mild. Choose 1/2 pint, pint or quart.

Salsa Verde made with tomatillo, white onion and cilantro. Mild. Choose 1/2 pint, pint or quart.

Arbol chilies (these are sweet, medium spicy and nutty), garlic, oil, tomatoes and tomatillos. This is a great salsa for use as a sauce for chicken or enchiladas. Heat and pour over white meat or roasted cauliflower and potatoes. We use it for our totopos, and it's a staff favorite. It is not really meant to be a chip dip. Available by the 1/2 pint, pint and quart.

Arbol chilies (these are sweet, medium spicy and nutty), garlic, oil, tomatoes and tomatillos. This is a great salsa for use as a sauce for chicken or enchiladas. Heat and pour over white meat or roasted cauliflower and potatoes. We use it for our totopos, and it's a staff favorite. It is not really meant to be a chip dip. Available by the 1/2 pint, pint and quart.

Arbol chilies (these are sweet, medium spicy and nutty), garlic, oil, tomatoes and tomatillos. This is a great salsa for use as a sauce for chicken or enchiladas. Heat and pour over white meat or roasted cauliflower and potatoes. We use it for our totopos, and it's a staff favorite. It is not really meant to be a chip dip. Available by the 1/2 pint, pint and quart.

Green cabbage, carrots, red Fresno chilies and thinly sliced white onion are combined and brined with apple cider vinegar, Mexican oregano, brown sugar, and Chile arbol powder, by the 1/2 pint, pint or quart. This is a great side, and also really good in tacos, or served alongside carnitas.

Green cabbage, carrots, red Fresno chilies and thinly sliced white onion are combined and brined with apple cider vinegar, Mexican oregano, brown sugar, and Chile arbol powder, by the 1/2 pint, pint or quart. This is a great side, and also really good in tacos, or served alongside carnitas.

Green cabbage, carrots, red Fresno chilies and thinly sliced white onion are combined and brined with apple cider vinegar, Mexican oregano, brown sugar, and Chile arbol powder, by the 1/2 pint, pint or quart. This is a great side, and also really good in tacos, or served alongside carnitas.

Lightly pickled red onion, by the 1/2 pint, pint or quart. Great on just about anything, including sandwiches, and with any meat or bean preparation.

Lightly pickled red onion, by the 1/2 pint, pint or quart. Great on just about anything, including sandwiches, and with any meat or bean preparation.

Lightly pickled red onion, by the 1/2 pint, pint or quart. Great on just about anything, including sandwiches, and with any meat or bean preparation.

Jalapeño, carrot and white onion, lightly pickled, spicy-one of our favorite condiments, by the 1/2 pint, pint or quart. Lightly pickled red onion, by the 1/2 pint, pint or quart. Great on just about anything, including sandwiches, and with any meat or bean preparation.

Jalapeño, carrot and white onion, lightly pickled, spicy-one of our favorite condiments, by the 1/2 pint, pint or quart. Lightly pickled red onion, by the 1/2 pint, pint or quart. Great on just about anything, including sandwiches, and with any meat or bean preparation.

Jalapeño, carrot and white onion, lightly pickled, spicy-one of our favorite condiments, by the 1/2 pint, pint or quart. Lightly pickled red onion, by the 1/2 pint, pint or quart. Great on just about anything, including sandwiches, and with any meat or bean preparation.

Made in molcajete with avocado, serrano, white onion, cilantro & lime.

Delicious black beans made from Haricot Farm non-gmo beans from Washington state, habanero, epazote, white onion, cumin, Mexican oregano and garlic.

Delicious black beans made from Haricot Farm non-gmo beans from Washington state, habanero, epazote, white onion, cumin, Mexican oregano and garlic.

Delicious, vegan, refried beans, made with Haricot Farms non-gmo pinto beans from Washington State, white onion, epazote, salt and canola oil.

Delicious, vegan, refried beans, made with Haricot Farms non-gmo pinto beans from Washington State, white onion, epazote, salt and canola oil.

Delicious black beans made from Haricot Farm non-gmo beans from Washington state, avocado leaf, pasilla de Oaxaca chilies, white onion, canola oil. These beans are pureed until smooth.

Delicious black beans made from Haricot Farm non-gmo beans from Washington state, avocado leaf, pasilla de Oaxaca chilies, white onion, canola oil. These beans are pureed until smooth.

Rice cooked with tomato and onion.

Rice cooked with tomato and onion.

A rich, gooey bar made with coconut, toasted almonds, dried apricots, golden raisins, and premium dark chocolate.