XLB (Williams)

Three steamed buns filled with pork and cabbage seasoned with ginger, garlic, and soy sauce.

Three steamed buns filled with king oyster mushrooms and garlic chives.

Cantonese wide rice noodle stir fry with beef and bean sprouts.

Stir fried udon noodles tossed with ground pork, shrimp, and yu choy.

Green bean noodles tossed with sesame mustard sauce. Topped with cucumbers scallions, your choice of chicken or tofu, cilantro, and apricot kernals.

Seasonal chinese greens sauteed with ginger and garlic.

Baby bok choy sauteed with ginger, garlic, and rice wine, finished with oyster sauce.

Garlic eggplant with fried tofu and green peas in a garlic soy sauce.

Six boiled shrimp and bamboo wontons tossed in a black bean chili sauce.

1 single bao.

1 single bao.

Three steamed buns filled with pork and cabbage seasoned with ginger, garlic, and soy sauce.

Six boiled shrimp and bamboo wontons tossed in a black bean chili sauce.

Three steamed buns filled with king oyster mushrooms and garlic chives.

Vermicelli noodles tossed with mushrooms, red pepper, celery, spinach, cilantro, and scallions with a tamari-ginger dressing, topped with fried shallot

Stir fried udon noodles tossed with ground pork, shrimp, and yu choy.

Cantonese wide rice noodle stir fry with beef and bean sprouts.

Garlic eggplant with fried tofu and green peas in a garlic soy sauce.

Seasonal Chinese greens sauteed with ginger and garlic.

Baby bok choy sauteed with ginger, garlic, and rice wine, finished with oyster sauce.

1 single bao.

1 single bao.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).

Three steamed buns filled with pork and cabbage seasoned with ginger, garlic, and soy sauce.

Six boiled shrimp and bamboo wontons tossed in a black bean chili sauce.

Three steamed buns filled with king oyster mushrooms and garlic chives.

Vermicelli noodles tossed with mushrooms, red pepper, celery, spinach, cilantro, and scallions with a tamari-ginger dressing, topped with fried shallot

Stir fried udon noodles tossed with ground pork, shrimp, and yu choy.

Cantonese wide rice noodle stir fry with beef and bean sprouts.

Garlic eggplant with fried tofu and green peas in a garlic soy sauce.

Seasonal Chinese greens sauteed with ginger and garlic.

Baby bok choy sauteed with ginger, garlic, and rice wine, finished with oyster sauce.

1 single bao.

1 single bao.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).