Ya Hala Lebanese Cuisine

Sspicy beef sausage, tahini, grilled tomato, arugula, fries.

Vegetarian and vegan. Tahini, tomato, parsley, mint, radish, pickles.

Chicken or lamb, arugula, tahini, tomato, parsley, mint, radish, pickles, fries.

Vegetarian. Fried eggplant and squash, toum, mint, arugula, fries.

Ground lamb shoulder, yogurt garlic feta sauce, arugula, fries.

Vegetarian and vegan. Thyme, onion and sumac savory pie rolled and stuffed with mint, cucumber and tomato.

Seasoned ground beef, onion and tomato pie with a side of lemon and yogurt.

Vegetarian. Mozzarella and feta pie served with nigella and sesame seeds.

Gluten free. Arugula, pickled carrots, tomato.

Gluten free. Toum, tomato, pickles.

Gluten free. Chicken or lamb, homous, tahini, feta, tomato, arugula, pickles, mint, radishes.

Vegetarian. Homous, tahini, feta, tomato, arugula, pickles, mint, radishes.

Vegetarian, vegan and gluten free. House brined veggies.

Vegetarian, vegan and gluten free. Mixed variety, house cured.

Vegetarian, vegan and gluten free. Garbanzos, tahini, lemon, garlic.

Vegetarian, vegan and gluten free. Roasted eggplant, tahini, lemon, garlic.

Vegetarian and vegan. Fried patties of garbanzos, fava beans, garlic, cilantro and parsley

Vegetarian and vegan. Stuffed with rice, bulgur, tomatoes, onions, parsley.

Vegetarian, vegan and gluten free. Flash fried cauliflower.

Vegetarian and vegan. Pate of bulgur, tomatoes, potatoes, onions, basil, mint.

Fried croquettes of beef and bulgar with almonds.

Fried seven-spiced savory meat pies with almonds.

Vegetarian and vegan. Spinach, onion, and sumac baked savory pies.

Vegetarian. Bright and tart kefir cheese spread.

Vegetarian and vegan. Falafel, tabouli, homous, baba ghanouj, grape leaves and arnabeet.

Vegetarian, vegan and gluten free.

Vegetarian, vegan and gluten free.

Vegetarian and gluten free.

Vegetarian and gluten gree.

Vegetarian, vegan and gluten free. Mixed lentils, potatoes, onion, garlic, cumin.

Vegetarian, vegan and gluten free. Greens chopped and prepared with lentils, potatoes and cilantro.

Vegetarian and vegan. Romaine, tomatoes, radishes, bell peppers, green onions, cucumbers and pita chips dressed with spiced lemon vinaigrette.

Vegetarian, vegan and gluten free. Arugula and frisee dressed with za’atar vinaigrette.

Vegetarian and vegan. Chopped parsley, tomatoes, green onions, mint and bulgur dressed with lemon and olive oil.

Vegetarian and gluten free. Romaine, tomato, cucumber, Kalamata olives, feta, scratch vinaigrette.

Mixed lentils, potatoes, onion, garlic, and cumin.

Greens chopped and prepared with lentils, potatoes, and cilantro.

Romaine, tomatoes, radishes, bell peppers, green onions, cucumbers, and pita chips dressed with spiced lemon vinaigrette.

Arugula and romaine dressed with za'atar vinaigrette.

Chopped parsley, tomatoes, green onions, mint, and bulgur dressed with lemon and olive oil.

Romaine, tomato, cucumber, kalamata olives, feta, and scratch vinaigrette.

Baked eggs in stewed tomatoes, fennel, chili peppers, feta, smoked paprika, and fresh mint.

Za’atar and kishek sfeeha, lebneh, halloumi, hard egg, and foul muddamas.

House-smoked lamb bacon, house soujouk, potato-mint hash, and two eggs

Soujouk beef patty, roasted tomato, and tzatziki on a brioche bun with fries.

Sweet cheese pie served with a sesame pita.

Turmeric and anise coffee cake with cardamom icing.

House brined veggies.

Mixed variety and house cured.

Garbanzos, tahini, lemon, and garlic.

Roasted eggplant, tahini, lemon, and garlic.

Fried patties of garbanzos, fava beans, garlic, cilantro, and parsley.

Stuffed with rice, bulgur, tomatoes, onions, and parsley.

Flash fried cauliflower.

Pate of bulgur, tomatoes, potatoes, onions, basil, and mint.

Fried croquettes of beef and bulgar with almonds.

Fried seven-spiced savory meat pies with almonds.

Spinach, onion, and sumac baked savory pies.

Bright and tart kefir cheese spread.

Falafel, tabouli, homous, baba ghanouj, grape leaves, and arnabeet.

Lentil and rice pilaf topped with carnalized onion.

Spicy beef sausage, tahini, grilled tomato, arugula, and fries.

Tahini, tomato, parsley, mint, radish, and pickles.

Chicken or lamb, arugula, tahini, tomato, parsley, mint, radish, pickles, and fries.

Fried eggplant and squash, toum, mint, arugula, and fries.

Ground lamb shoulder, yogurt, garlic feta sauce, arugula, and fries.

Arugula, pickled carrots, and tomato.

Toum, tomato, and pickles.

Chicken, homous, tahini, feta, tomato, arugula, pickles, mint, and radishes.

Lamb, homous, tahini, feta, tomato, arugula, pickles, mint, and radishes..

Homous, tahini, feta, tomato, arugula, pickles, mint, and radishes.

Thyme, onion, and sumac savory pie rolled and stuffed with mint, cucumber, and tomato.

Seasoned ground beef, onion, and tomato pie with a side of lemon and yogurt.

Mozzarella and feta pie served with nigella and sesame seeds.

Eggless custard topped with shredded phyllo, rose water syrup, and pistachios.

Crispy phyllo dough rolled in walnuts or pistachios and topped with rose water.

Semolina crusted cookies filled with walnuts or dates.

Chocolate caked served with a chocolate ganache, chocolate mousse, and whipped cream.

Semi-sweet mousse served with whipped cream.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).

Mixed lentils, potatoes, onion, garlic, and cumin.

Greens chopped and prepared with lentils, potatoes, and cilantro.

Romaine, tomatoes, radishes, bell peppers, green onions, cucumbers, and pita chips dressed with spiced lemon vinaigrette.

Arugula and romaine dressed with za'atar vinaigrette.

Chopped parsley, tomatoes, green onions, mint, and bulgur dressed with lemon and olive oil.

Romaine, tomato, cucumber, kalamata olives, feta, and scratch vinaigrette.

House brined veggies.

Mixed variety and house cured.

Garbanzos, tahini, lemon, and garlic.

Roasted eggplant, tahini, lemon, and garlic.

Fried patties of garbanzos, fava beans, garlic, cilantro, and parsley.

Stuffed with rice, bulgur, tomatoes, onions, and parsley.

Flash fried cauliflower.

Pate of bulgur, tomatoes, potatoes, onions, basil, and mint.

Fried croquettes of beef and bulgar with almonds.

Fried seven-spiced savory meat pies with almonds.

Spinach, onion, and sumac baked savory pies.

Falafel, tabouli, homous, baba ghanouj, grape leaves, and arnabeet.

Lentil and rice pilaf topped with carnalized onion.

Cured baby eggplant stuffed with pepper paste, walnuts, and garlic.

Armenian cured beef tenderloin.

Aged sheep cheese rolled in dry thyme and Aleppo pepper.

A variety of Mediterranean cheeses provided by World Foods.

Flash fried zucchini, eggplant, and cauliflower. Drizzled with lemon and garlic.

Seasoned ground beef, tomato, and onion open-faced pies.

Cheese, kishek, and za'atar sfeehas.

Soujouk and nakanik beef with pine nut provided by World Foods.

Bright and tart kefir cheese spread.

Fried squash and zucchini stew, mint, and harissa broth.

Fried baby okra stew, tomato, and cilantro broth.

Beef cheek, marrow bone, Israeli couscous, garbanzos, and pomegranate demi.

Lamb shanks, roasted pepper lemon garlic sauce, and almonds.

Braised chicken, seven-spice ground beef, basmati rice, yogurt, and almonds.

Braised lab shank, eggplant, rice casserole, and almonds.

Chicken, homous, basmati rice, almonds, grilled pita, and pickles.

Lamb, homous, basmati rice, almonds, grilled pita, and pickles.

Salmon filet, lemon-tahini sauce, fried onions, and almonds.

Italian eggplant, seven-spice ground beef, tomato, onion, and almonds.

Artichoke hearts, roasted veggie medley, garlic cream sauce, and almonds.

Rump steak, Moroccan spiced sausage, carrots, pea puree, and balsamic reduction.

Green beans, portobello mushroom salad, and french fries.

Eggless custard topped with shredded phyllo, rose water syrup, and pistachios.

Crispy phyllo dough rolled in walnuts or pistachios and topped with rose water.

Semolina crusted cookies filled with walnuts or dates.

Chocolate caked served with a chocolate ganache, chocolate mousse, and whipped cream.

Semi-sweet mousse served with whipped cream.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).

Eggplant, garlic, tahini, and olive oil. Pita sold separately,

Served with rice, cabbage salad, pickles, toum, hummus, and grilled pita.

Served with rice, cabbage salad, pickles, toum, hummus, and grilled pita.

Served with rice, cabbage salad, pickles, toum, hummus, and grilled pita.

Savory pies baked with spinach, onion, and sumac.

Served with free-range whole chickens served with hummus, toum, cabbage salad, batata harra (garlic and cilantro potatoes), and grilled pita.

Served with rice, cabbage salad, pickles, toum, hummus, and grilled pita.

Served with rice, cabbage salad, pickles, toum, hummus, and grilled pita.

Served with rice, cabbage salad, pickles, toum, hummus, and grilled pita.

Served with rice, cabbage salad, pickles, toum, hummus, and grilled pita.

Served with rice, cabbage salad, pickles, tahini, hummus, and grilled pita. Rice is sold separately.

Served with rice, cabbage salad, pickles, tahini, hummus, and grilled pita. Rice is sold separately.

Served with cabbage salad, pickles, tahini, hummus, and grilled pita.

Served with lettuce, tomato, pickles, and toum.

Served with lettuce, tomato, pickles, and tahini.

Served with lettuce, tomato, pickles, and tahini.

Served with lettuce, tomato, pickles, and tahini.

Cabbage, lemon, garlic, mint, and olive oil.

Parsley, tomato, onion, bulgur, lemon, and olive oil.

Romaine, feta, cucumber, tomato, olives, and house vinaigrette.

Garbanzo, garlic, tahini, and olive oil. Pita sold separately.

Eggplant, garlic, tahini, and olive oil. Pita sold separately,

Lentils, rice, cumin, and olive oil.

Classic hummus whipped with zaatar and olive oil.

Roasted butternut squash whipped with classic hummus.

Roasted red peppers with walnuts, pomegranate molasses, and garlic.

Paté is made of tomato, potato, onion, mint, bulgur wheat, and olive oil.

Topped with zaatar and extra virgin olive oil.

Greens are chopped and prepared with lentils, potatoes, and cilantro.

Stuffed with rice, bulgur, parsley, onion, and tomato.

Fried croquettes of beef and bulgar with almonds.

Savory pies baked with spinach, onion, and sumac.

Vegetarian, vegan, gluten-free. Fried squash and zucchini stew, mint and harissa broth.

Beef cheek, marrow bone, Israeli couscous, garbanzos, pomegranate demi.

Vegetarian, vegan, gluten-free. Fried baby okra stew, tomato and cilantro broth.

Gluten-free. Lamb shanks, roasted pepper lemon garlic sauce, almonds.

Gluten-free. Braised lamb shank, eggplant and rice casserole, almonds.

Chicken or lamb shawarma, hummus, basmati rice, almonds grilled pita, pickles.

Gluten-free. Braised chicken, seven-spice ground beef, basmati rice, yogurt, almonds.

Gluten-free. Salmon filet, lemon-tahini sauce, fried onions, almonds.

Gluten-free. Italian eggplant, seven-spice ground beef, tomato, onion, almonds.

Vegetarian. Artichoke hearts, roasted veggie medley, garlic cream sauce, almonds.

Gluten-free. Rump steak, moroccan spiced sausage, carrots, pea puree, balsamic reduction.

Vegetarian, vegan, gluten-free. Green beans, Portobello mushroom salad, French fries.

Vegetarian, vegan. Falafel, tabouli, hummus, baba ghanouj, grape leaves and arnabeet.

Gluten-free. Lamb shanks, roasted pepper lemon garlic sauce, almonds.

Gluten-free. Salmon filet, lemon-tahini sauce, fried onions, almonds.

Gluten-free. Italian eggplant, seven-spice ground beef, tomato, onion, almonds.

Vegetarian. Artichoke hearts, roasted veggie medley, garlic cream sauce, almonds.

Gluten-free. Rump steak, moroccan spiced sausage, carrots, pea puree, balsamic reduction.

Vegetarian, vegan, gluten-free. Mixed lentils, potatoes, onion, garlic, cumin.

Vegetarian, vegan, gluten-free. Greens chopped and prepared with lentils, potatoes and cilantro.

Vegetarian, vegan. Romaine, tomatoes, radishes, bell peppers, green onions, cucumbers and pita chips dressed with spiced lemon vinaigrette.

Vegetarian, vegan, gluten-free. Arugula and romaine dressed with za’atar vinaigrette.

Vegetarian, vegan. Chopped parsley, tomatoes, green onions and bulgur dressed with lemon and olive oil.

Vegetarian, gluten-free. Romaine, tomato, cucumber, kalamata olives, feta, scratch vinaigrette.

Vegetarian, vegan, gluten-free. House brined veggies.

Vegetarian, vegan, gluten-free. Mixed variety, house cured.

Vegetarian, vegan, gluten-free. Garbanzos, tahini, lemon, garlic.

Vegetarian, vegan, gluten-free. Roasted eggplant, tahini, lemon, garlic.

Vegetarian, vegan, gluten-free. Flash fried cauliflower.

Vegetarian, vegan. Stuffed with rice, bulgur, tomatoes, onions, parsley.

Vegetarian, vegan, gluten-free. Poached baby eggplant cured and stuffed with pepper paste, walnuts and garlic.

Vegan, gluten-free. Rotating artisanal cheeses provided by world foods cheese monger.

Vegetarian, vegan, gluten-free. Flash fried zucchini, eggplant and cauliflower drizzled with lemon and garlic.

Vegetarian, vegan. Pâté of bulgur, tomatoes, potatoes, onions, basil, mint.

Fried bulgur and seven-spiced beef croquettes.

Fried seven-spiced savory meat pies.

Seasoned ground beef, tomato and onion baked pies.

Vegetarian, vegan. Spinach, onion and sumac baked savory pies.

Vegetarian. Cheese, kishek and za’atar sfeehas.

Gluten-free. A combination of our house soujouk and nakanik beef sausage.

Vegetarian, gluten-free. Bright and tart kefir cheese spread.

Vegetarian, vegan. Falafel, tabouli, hummus, baba ghanouj, grape leaves and arnabeet.

Gluten-free. With zaatar.

Gluten-free. With spiced tomato-mustard.

Gluten-free. With mint.

Gluten-free. With seven spice.

Gluten-free. With all spice.

Gluten-free. With thyme.

Vegetarian, vegan, gluten-free. With olive oil.

Vegetarian, vegan, gluten-free.

Vegan.

Vegetarian, vegan, gluten-free.

Vegan, gluten-free.

Vegan, gluten-free.