Ready to try some of the best Japanese in Portland? Then it's time to order from Yama Sushi & Sake Bar. Looking to find the cheapest way to order Yama Sushi & Sake Bar? Choose the most affordable...show more
Soybean pods seasoned with sea salt.
Japanese-style deep-fried chicken.
Broiled snake river Kobe beef with green onion roll and teriyaki sauce.
Lightly fried tofu in aromatic sweet and salty sauce.
Two pieces of prawns and four pieces of seasonal vegetables dipped in a light batter and gently fried.
Broiled yellow tail collar.
3 pieces. House-made pork and vegetable potsticker.
Deep-fried baby squid.
Spicy or mild baked mussels.
Broiled black cod marinated in sake miso.
Grilled beef tongue skewer with shichimi, citrus.
Pan-fried bacon-wrapped Japanese pepper with ponzu sauce.
Japanese style deep-fried baby octopus.
Japanese-style pancake with katsuobushi. Choice of seafood, meat or vegetables.
Pan-fried razor clam with wasabi yuzu dressing and green onion, citrus.
Seafood with cucumber salad.
Twelve pieces assorted slices of fresh raw fish.
Sliced hokkaido scallop with yuzu ponzu, truffle oil, ume, shiso basil.
Hawaiian tuna, mango, avocado, tobiko, seasonal sprouts and sesame spicy sauce.
Monkfish liver pâté with ponzu sauce and spicy daitako kon.
Wasabi sauce seasoned fresh chopped octopus.
Seared snake river kobe beef with ponzu sauce, grated ginger, green onion.
Tender white meat marinated chicken grilled with seasonal vegetables. Served with a green salad, rice, and complimentary miso soup.
Seasoned broiled Norwegian mackerel. Served with a green salad, rice, and complimentary miso soup.
Stir-fried vegetables with a mushroom on sizzling plate. Served with a green salad, rice, and complimentary miso soup.
King salmon marinated and grilled with teriyaki sauce and seasonal vegetables. Served with a green salad, rice, and complimentary miso soup.
Stir-fried spicy marinated pork belly and seasonal vegetables. Served with a green salad, rice, and complimentary miso soup.
Tender pork loin breaded in panko and deep-fried. Served with a green salad, rice, and complimentary miso soup.
Japanese-style curry with pork cutlets. Served with a green salad, rice, and complimentary miso soup.
Marinated thinly sliced beef sautéed with teriyaki sauce. Served with a green salad, rice, and complimentary miso soup.
Vegetables and prawns dipped in a light batter and fried. Served with a green salad, rice, and complimentary miso soup.
Miso marinated grilled salmon and seasonal vegetables. Served with a green salad, rice, and complimentary miso soup.
Yama-style seafood pot. Served with a green salad, rice, and complimentary miso soup.
Mixed seafood, egg, vegetable, tempura shrimp. Served with a green salad, rice, and complimentary miso soup.
Premium snake river farmed Kobe beef steak with house special teriyaki sauce served. Served with a green salad, rice, and complimentary miso soup.
Beef and Japanese style curry and udon noodle soup. Served with a green salad, rice, and complimentary miso soup.
Served with complimentary miso.
Served with complimentary miso.
Choice of chicken, beef, vegetables, sautéed with fresh Japanese egg noodles, seasonal vegetables, and yakisoba sauce. Served with complimentary miso.
Choice of chicken, beef, vegetables, sautéed with fresh Japanese thick, wheat-flour noodles, seasonal vegetables, and yaki-udon sauce. Served with complimentary miso.
Eight pieces nigiri sushi and salmon and avo roll. Served with a green salad and complimentary miso soup.
Assorted raw fish over sushi rice. Served with a green salad and complimentary miso soup.
Six pieces nigiri sushi and ten pieces sashimi. Served with a green salad and complimentary miso soup.
Ten pieces of ahi tuna over sushi rice. Served with a green salad and complimentary miso soup.
Eighteen pieces sashimi. Served with a green salad and complimentary miso soup.
Twelve pieces sashimi, 8pcs nigiri, two special rolls. Served with a green salad and complimentary miso soup.
Assorted raw fish over organic farmers' salad. Served with a green salad and complimentary miso soup.
Eighteen sashimi, twelve pieces nigiri sushi, three special rolls. Served with a green salad and complimentary miso soup.
Served with rice and complimentary miso soup.
Served with rice and complimentary miso soup.
Served with rice and complimentary miso soup.
Served with rice and complimentary miso soup.
Served with rice and complimentary miso soup.
Served with rice and complimentary miso soup.
Served with rice and complimentary miso soup.
Served with rice and complimentary miso soup.
Hamachi or kanpachi.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
Asparagus, avocado, mango.
Asparagus, avocado cucumber, shallot.
Shrimp tempura, avocado, masago, cilantro pickled jalapeno.
Inari, tempura carrot and green bean.
Eel, shrimp tempura. avocado, spicy mayo unagi sauce.
Inari, oshinko, cucumber topped with avocado.
Tuna, yellow tail, avocado and masago.
Shrimp tempura, spicy tuna, cilantro.
Smoked salmon, cucumber, cream cheese.
Eel. avocado, cucumber and unagi sauce.
Hamachi, tuna, salmon, avocado masago. cucumber.
Spicy tuna and salmon, mango avocado topped with masago.
Cali roll, masago, spicy mayo and unagi sauce.
Unagi. cream cheese, shrimp, crab stick salmon, avocado, spicy mayo and unagi sauce.
Spicy tuna, fresh jalapeno, unagi sauce on crisp rice.
Seasoned rice, crab salad, spicy tuna, avocado, tuna, salsa three kinds of tobiko with unagi sauce, wasabi mayo, spicy mayo.
Spicy tuna, cucumber, and avocado wrapped with fresh salmon.
Tempura shrimp, cucumber topped with avocado, unagi, masago, unagi sauce.
Tempura shrimp, cucumber topped with salmon, avocado, black and orange tobiko.
Cali roll topped with baked lobster, tobiko, green onion, unagi sauce, spicy mayo, lemon juice.
Crab, pickled jalapeno topped with torched salmon, wasabi tobiko, sprouts, wasabi mayo and unagi sauce.
Tuna, salmon, hamachi, and masago in a cucumber wrap.
Tempura shrimp, cucumber topped with spicy tuna, seaweed salad, unagi sauce.
Spicy albacore tuna, cucumber avocado topped with salmon, masago, ponzu sauce, and green.
Spicy tuna, spicy salmon, pickled jalapeño and cucumber topped with sprouts and spicy mayo, masago.
Tempura salmon, cucumber topped with baked shrimp, scallops masago, green onions, spicy mayo and unagi sauce.
Ahi tuna, cucumber and avocado topped with ahi tuna, Japanese mayo, cilantro, and fresh jalapenos.
Spicy tuna, cucumber topped with seared Kobe beef and avocado wasabi mayo, unagi sauce, hot sauce, cilantro.
Hamachi, avocado, and cucumber topped with hamachi torched green onion, yuzu kosho, and unagi sauce.
Asparagus, spicy tuna topped with choice of salmon or shrimp, avocado, special spicy cajun sauce; encircled in flames.
Spicy tuna, mango and avocado topped with salmon and mango.
Spicy tuna and tempura shrimp topped with mango, avocado.
Asparagus, avocado, and cucumber topped with black tobiko, yuzu kosho and torched hamachi.
Fried lobster, cucumber topped with sp salmon, cilantro, wasabi mayo, tobiko, fried shallot, sun-dried tomato, unagi sauce.
Cali roll topped with spicy baked craw fish, mushroom, fried shallots, spicy mayo, unagi sauce and tobiko.
Last updated October 28, 2020