Yama Sushi & Izakaya

Cali roll with choice of baked shrimp or scallop. Topped with masago, green onion, spicy mayonnaise, and unagi sauce.

Tuna, yellowtail, avocado, and masago.

Hamachi, avocado, and cucumber. Topped with hamachi, grilled green onion, yuzu kosho, and unagi sauce.

Spicy tuna, spicy salmon, pickled jalapeno, and cucumber. Topped with sprouts, masago, and spicy mayonnaise.

Tuna, crab salad, spicy tuna, avocado, 3 kinds of tobiko, fresh salsa, sushi rice, unagi sauce, spicy mayonnaise, and wasabi mayonnaise.

Cali roll topped with spicy baked crawfish, mushroom, fried shallots, spicy mayonnaise, unagi sauce, and tobiko.

Asparagus and spicy tuna. Topped with shrimp or salmon, cajun sauce, spicy mayonnaise, avocado, unagi sauce, and encircled in flames.

Ahi tuna, cucumber, and avocado. Topped with ahi tuna, Japanese mayonnaise, cilantro, and fresh jalapeno.

Tempura shrimp and cucumber. Topped with salmon, avocado, and tobiko.

Spicy tuna, mango, and avocado. Topped with salmon and mango.

Hamachi, tuna, salmon, masago cucumber, and avocado.

Spicy tuna and tempura shrimp. Topped with sliced mango and avocado.

Spicy tuna, spicy salmon, pickled jalapeno, and cucumber. Topped with sprouts, masago, and spicy mayonnaise.

Hamachi, avocado, and cucumber. Topped with hamachi, grilled green onion, yuzu kosho, and unagi sauce.

Cali roll topped with baked lobster, tobiko, green onion, unagi sauce, spicy mayonnaise, and fresh lemon juice.

Tempura shrimp, cucumber topped with unagi, avocado, masago, and unagi sauce.

Fried lobster and cucumber. Topped with spicy salmon, cilantro, wasabi mayonnaise, tobiko, fried shallot, sun-dried tomato, and unagi sauce.

Spicy tuna, cucumber, and avocado wrapped with fresh salmon.

Spicy tuna, spicy salmon, mango, and avocado. Topped with masago.

Tempura salmon and cucumber. Topped with baked tempura shrimp, scallops, masago, scallions, spicy mayonnaise, and unagi sauce.

Tuna, salmon, hamachi, avocado, and masago in cucumber wrap.

Snow crab and pickled jalapeno. Topped with seared salmon, wasabi tobiko, sprouts, wasabi mayonnaise, and unagi sauce.

Scallops, avocado and Japanese mayonnaise. Topped with salmon, avocado, and spicy mayonnaise.

Spicy albacore tuna, cucumber, and avocado. Topped with salmon, masago, ponzu sauce, and green onion.

Spicy tuna and cucumber. Topped with seared avocado, kobe beef, wasabi mayonnaise, cilantro, unagi sauce, and hot sauce.

Cali roll. Topped with salmon and baked with aioli. Topped with green onion, masago, spicy mayonnaise, and unagi sauce.

Avocado, cucumber, and asparagus. Topped with seared yellowtail, yuzu kosho, and black tobiko.

Cali roll with choice of baked shrimp or scallop. Topped with masago, green onion, spicy mayonnaise, and unagi sauce.

Nigiri sushi (6 pcs) and tuna roll. Served with miso soup.

Nigiri sushi (7 pcs) and shrimp tempura roll. Served with miso soup.

Nigiri sushi (6 pcs) and (7 pcs) sashimi. Served with miso soup.

Assorted sashimi. Served with rice.

Assorted nigiri sushi. Served with miso soup.

Assorted raw fish over organic salad. Served with miso soup.

Assorted raw fish over sushi rice. Served with miso soup.

(10 pcs) of ahi tuna over sushi rice. Served with miso soup.

Pickled radish, plum, and Japanese basil.

Inari, tempura carrot, and green bean.

Inari, oshinko, and cucumber. Topped with avocado.

Eel, avocado, cucumber, and unagi sauce.

Tempura shrimp, avocado, masago, cilantro, and pickled jalapeno.

Eel, tempura shrimp, avocado, spicy mayonnaise, and unagi sauce.

Tuna, yellowtail, avocado, and masago.

Tempura shrimp, spicy tuna, and cilantro.

Smoked salmon, cucumber, and cream cheese.

Soft-shell crab, unagi, avocado, spicy mayonnaise, masago, black tobiko, tamago, and unagi sauce.

Tempura shrimp, avocado, cucumber, masago, and spicy mayonnaise.

Unagi, cream cheese, shrimp, crab stick, salmon, avocado, spicy mayonnaise, and unagi sauce.

Cali roll, masago, spicy mayonnaise, unagi sauce, and green onion.

Spicy tuna, fresh jalapeno, and unagi sauce on crispy rice.

Lightly salted boiled soybeans.

Homemade pork pot stickers.

Prawns (2 pcs) and veggies gently fried in a light batter.

Organic tofu in a sweet and savory sauce.

Each of tuna, salmon, and hamachi.

Hawaiian style ahi tuna poke.

Served with miso dressing.

Cucumber with seaweed salad.

Octopus with cucumber and seaweed salad.

Octopus, shrimp, snow crab on top of the cucumber, and seaweed salad.

Wild salmon skin with organic mixed greens.

Avocado roll, 2 pcs inari sushi, and 5 pcs veggie tempura. Served with miso soup and rice.

Chicken teriyaki, tonkatsu, and 4 pcs Cali roll. Served with miso soup and rice.

Chicken teriyaki, 1 pc shrimp, assorted veggie tempura, and 4 pcs Cali roll. Served with miso soup and rice.

6 pcs sashimi, 3 pcs nigiri, 4 pcs Cali, yakitori, spinach gomae, salmon miso, and organic mixed greens. Served with miso soup and rice.

Japanese style curry with panko-breaded pork. Served with miso soup and rice.

Deep-fried pork cutlet with shredded cabbage salad. Served with miso soup and rice.

Marinated chicken thigh with seasoned veggies. Served with miso soup and rice.

Grilled salmon marinated in miso with seasoned veggies. Served with miso soup and rice.

Grilled seasoned mackerel. Served with miso soup and rice.

Stir-fried veggies. Served with miso soup and rice.

Served with miso soup.

California, spicy tuna, orange blossom, and cucumber roll. Served with miso soup.

Crazy boy, rainbow, tsunami, and Philly. Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Lightly salted boiled soy beans.

Sesame seasoned organic spinach salad.

Lightly fried tofu in aromatic sweet and savory sauce.

Seasoned fried bay scallops.

Assortment of Japanese pickled vegetables.

(5 pcs) berkshire pork sausage with Japanese mustard.

Crispy homemade spring roll.

Octopus with cucumber and seaweed salad.

Snow crab with cucumber and seaweed salad.

Octopus, shrimp, snow crab, on top of cucumber, and seaweed salad.

Bite-size Japanese fried chicken.

Seasoned baby octopus coated in corn starch.

Squid fried in a light batter.

Fried octopus balls. Topped with dried bonito flakes and Japanese mayonnaise.

Jalapeno stuffed with cream cheese, spicy tuna, crab salad, spicy sauce, and sweet soy sauce.

2 pcs prawns and veggies gently fried in a light batter.

Fried chicken tossed in sweet and spicy sauce.

Sautéed squid with bell peppers, Japanese citrus, and olive oil.

Soft and tender octopus grilled to perfection.

Snake river kobe beef. Served on a sizzling plate.

Seared salmon with sauteed vegetables.

Wild Alaskan black cod marinated in miso.

Egg custard with shrimp, snow crab, shiitake, and shimeji mushroom.

Homemade pork pot Stickers.

Japanese peppers wrapped in bacon.

Stir-fried assorted vegetables.

Razor clam with radish sprout, wasabi yuzu dressing, lemon juice, shichimi, and green onion.

Chicken thigh with green onion (1 skewer).

Tender and juicy baked wings with Japanese seasoning.

Snake river kobe beef garnished with truffle salt and green onion (2 skewers).

Seasoned Japanese mackerel.

Sliced whole squid. Served with grated ginger and mayonnaise in soy sauce.

Yellow tail collar. Served with grated daikon.

Steamed monk fish liver with spicy ponzu sauce.

Fresh chopped octopus seasoned with wasabi sauce.

Cucumber and octopus in citrus kimuchi sauce.

Seared snake river kobe beef with ponzu, grated ginger, and green onions.

Hawaiian tuna, mango, avocado, tobiko, kaiware, and sesame spicy sauce.

Seared local albacore tuna with yuzu dressing, garlic chips, ponzu sauce, kaiware sprout, and citrus.

Hawaiian style ahi tuna poke.

Thinly sliced Japanese yellow tail, jalapeno, cilantro, garlic oil, sea salt, citrus, and ponzu sauce.

Thinly sliced hokkaido scallop with shiso, ume, and yuzu citrus.

Yama style spicy yellow tail poke.

Homemade Japanese style crème brûlée.

Homemade strawberry sauce with panna cotta.

Green tea, red bean, strawberry, mango, or chocolate.