Stir-fried wide size rice noodles with egg. Thai chili, bell peppers, bean sprouts, mushrooms, and basil.

Yellow curry paste with coconut milk, potatoes onion, and carrots

Stir-fried rice noodles with egg, bean sprouts, green onion, and ground peanuts. A Thai favorite.

Fried rice with egg, tomatoes, onions, green onions, and peas with carrots.

Fried rice with egg, crab meat, onions, tomatoes, and vegetables.

White prawns dipped coconut batter and deep-fried to a golden brown.

Leans strips of chicken breast marinated in coconut milk and spices. Grilled on bamboo skewers. Served with a crisp cucumber salad and our popular peanut sauce.

Combination of tofu, bean sprouts, lettuce carrots, cucumbers, and rice noodles wrapped in soft rice paper wrap. Served with peanut sauce.

Ground chicken with carrots, glass noodles in a fine pastry wrap, and fried a golden brown. Served with our sweet and sour sauce.

Deep-fried wonton skin stuffed with ground chicken, potatoes, and carrots seasoned with curry powder and Thai spices.

Tofu deep-fried to golden brown and served with our sweet and sour sauce.

A combination of summer rolls, crispy rolls, fried wontons, and fried tofu.

Seasoned ground pork wrap in potsticker skin and served with our potsticker sauce.

Deep-fried calamari and served with our house sauce.

Gd hot and sour soup with tomatoes, mushroom, onions in a rich stock combined with the exotic flavors, scents of cilantro, fresh kaffir lime leaves, lemon grass, chill, and galangal root.

Hot and sour soup with onions, mushroom, tomatoes in our special broth, blended with a touch of galangal, lemon grass, fresh kaffir, lime leaves, and coconut milk.

Shredded fresh green papaya salad with tomatoes, garlic, chili, and peanuts in our spicy lime dressing.

Lettuce, cucumber, tomato, carrots, and topped with lemongrass chicken. Served with lime dressing.

Lettuce, cucumber, tomato carrots, and topped with chicken satay. Served with peanut sauce dressing.

Beef of shrimp and squid with lime juice, fish sauce, chili, onion, carrot, lettuce, celery, tomato, and cilantro.

Fried rice with egg, tomatoes, onions, green onions, and peas with carrots.

Fried rice with egg, tomatoes, onions, peas, and carrots seasoned with curry powder.

Fried rice with egg, chili, onions, bell peppers, mushrooms, and basil.

Chicken strips lightly dusted with flour and stir fried with bell peppers and carrots in our special basil sauce.

Fried catfish with our special curry coconut milk, bell peppers, basil, and kaffir lime leaves.

Fried catfish with our special curry coconut milk, bell peppers, basil, and kaffir lime leaves.

A steamed medley of seafood for the seafood lover. Shrimp and calamari, assorted vegetables, egg, and in a chili coconut sauce. All steamed together in its own clay pot.

Fried rice with egg, crab meat, onions, tomatoes, and vegetables.

Fresh gold pineapple cubed to bite size with raisins and cashew nut tender stir-fried in our fried rice sauce.

Zab's fresh beef tender with onion and charbroiled on a bamboo skewer. Served with sticky rice and our special sauce.

Stir-fried garlic and black pepper with mushrooms and onions. Served on top of delicately steamed fresh mixed vegetables.

Our extra-firm tofu cooked in yellow curry sauces. Served over steam veggie and topped with our peanut sauce.

Stir-fried cashew nuts with carrots, bell peppers, and onions in sweet chili paste.

Stir-fried fresh green beans with bell peppers and kaffir lime leaves in chili sauce.

Stir-fried shredded fresh ginger with onions, bell peppers, and mushrooms.

Stir-fried broccoli with oyster sauce.

Stir-fried fresh basil in chili sauce with bell peppers, onions, and mushrooms.

Served atop fresh delicately steamed cabbage, carrots, broccoli, and mushrooms topped with peanut sauce.

Stir-fried pineapple, onions, cucumbers, and tomatoes in a sweet and sour sauce.

Stir-fried Thai eggplant, bamboo shoots, onion, and bell peppers in chili sauce and basil.

Stir-fried wide size rice noodles with egg. Thai chili, bell peppers, bean sprouts, mushrooms, and basil.

Stir-fried rice noodles with egg, bean sprouts, green onion, broccoli, carrot, and peanut sauce.

Stir-fried wide rice noodles with egg, carrots, and broccoli in a sweet soy sauce.

Stir-fried rice noodles with egg, bean sprouts, green onion, and ground peanuts. A Thai favorite.

Red curry paste with coconut milk, bamboo shoots, bell peppers eggplant, and basil.

Classic Thai green curry slightly sweet and spicy with green curry paste coconut milk, bamboo shoots, bell pepper eggplant, and basil.

Yellow curry paste with coconut milk, potatoes onion, and carrots

Massaman curry paste with coconut milk, potatoes, onion, carrots, and peanuts.

Panang curry paste with coconut milk, green beans, bell peppers, kaffir leaves, and basil.

Red curry paste with coconut milk, Thai pumpkins, bell peppers, and basil.

Noodles with ground chicken, shrimps, squid, bean sprout, ground peanut, garlic, green onion, and cilantro in clear broth.

Noodles in Thai style beef broth soup with slow cook tender beef, carrots, garlic green onion, and cilantro.

Stir-fried jasmine rice in Thai tom yum paste with mushroom, bell pepper, cucumber, tomato, onion, and cilantro.

Deep-fried five chicken wings with Thai special sauce.

Half duck deep-fried crispy with tamarind sauce topped with fried onion, sliced red bell, dried chili, and cilantro.

Battered halibut fillets with Thai three-flavored sauce and some battered vegetable topped with crispy basil.

Battered halibut fillet with ginger sauce, mushroom, bell, onion, ginger, and cilantro.

Shrimp and squid with lime juice, fish sauce, chili, onion, carrot, lettuce, celery, tomato, and cilantro.

Grilled chicken marinated with chef's specialties Thai herbs.