Heirloom tomato salad.

Sliced grapes, toasted hazelnuts, shaved manchego, red wine, and honey vinaigrette.

Jersey tomatoes, grilled country bread, fresh mozzarella, and shishito peppers.

Watercress, daikon, toasted rice vinegar, sesame, and rice pearls.

Corn, bacon, tomato, cheddar, and scallion aioli.

Pain perdu, sunflower seed butter, and plum.

Peaches, shaved red onion, toasted granola, and raspberry vinaigrette.

Stuffed grape leaves, cucumber tzatziki, and red pepper vinaigrette.

Cucumber noodles and soy ponzu dipping sauce.

Corn waffle, zucchini, creamed corn, and roasted garlic chicken jus.

White wine grape sauce, wild rice cake, and julienne squash.

Flat iron steak, fingerling poutine with cheddar curds and gravy, and caramelized red onion jam.

Pan-roasted tenderloin and pork belly, peach mostarda, grits, and green beans.

Summer squash ratatouille, crispy semolina cake and lamb jus.

Arugula walnut pesto, white beans, fennel, and cocktail tomatoes.

Lentils, hon shimeji mushrooms, baby carrots, and bonito nage.

Garlic, eggplant, ricotta, tomato coulis, basil, and xvoo.

Heirloom tomato salad.

Corn, bacon, tomato, cheddar, and scallion aioli.

Served with fresh mozzarella and shishito peppers.

Watercress, daikon, toasted rice vinegar, and sesame oil.

Stuffed grape leaves, cucumber tzatziki, and red pepper vinaigrette.

Mixed field greens, sliced grapes, toasted hazelnuts, shaved manchego, red wine, and honey vinaigrette.

Peaches, red onion, granola, and raspberry vinaigrette.

6 oz plant-based beef alternative, lettuce, tomato, onion, and potato salad.

Pan-seared mousseline of salmon, scallops, and crab with mustard aioli, mixed greens, and potato salad.

Served with ham, gruyere, pickles, mustard, and potato salad.

Bacon, lettuce, tomato, American cheese, and French fries.

Red wine braised onions, gruyere, mushrooms, and French fries.

Lentils, summer squash, and peaches.

Grits, corn, jersey tomatoes, and chicken jus.

Pan-roasted teres major bistro steak, herb demi-glace, mixed greens, and French fries.

Stewed white beans, fennel, tomato, and green beans.

Brown sugar oatmeal.

Vanilla ice cream.

Stuffed with caramel sea salt.

Hot fudge and caramel sauce.

Meringue and blueberries.

Hazelnut ice cream, chocolate curls, and hazelnut anglaise.

Mixed summer berries and coconut sorbet.

Served with caffeine.

Served with caffeine.

Decaf and tisanes.

Decaf and tisanes.

Decaf and tisanes.