Brick Farm Tavern

Corn relish, pickled cabbage, pickled red onion, pickled jalapeno, cilantro crema, and cotija.

Mushroom age, cherry tomato, chili oil, candied pumpkin seed, cranberry puree, and sage foam.

Peach blueberry mostarda, summer squash, turnip, and corn puree.

Okra succotash, potato puree, and tomato escabeche.

Bacon jam, cheddar, lettuce, tomato, onion, garlic aioli, and tavern wedges.

Vegetable crudites and crostini.

Roasted pepper, tomato, basil, and flour tortilla chips.

Basil marinated burrata, balsamic caviar, basil salt, arugula, and strawberry tarragon vinaigrette.

NJ corn, cucumber, and preserved lemon vinaigrette.

Seasonally inspired.

Pickled pepper, pork butter, smoked peach curd, grilled peach, and watercress.

Grilled corn, white wine, rosemary, and confit garlic.

Brick farm secret sausage seasoning blend, sweet and sour carrot, fennel emulsion, and lemon chantilly.

Taleggio crostini, squash ribbons, and pickled jalapeno.

Mushroom, caramelized onion, and truffle chive crema.

Shishito pepper, white bean puree, NJ cherry tomato, eggplant caponata, and lemon herb butter.

Peach blueberry mostarda, summer squash, turnip, and corn puree.

Mushroom age, cherry tomato, chili oil, candied pumpkin seed, cranberry puree, and sage foam.

Corn relish, pickled cabbage, pickled red onion, pickled jalapeno, cilantro crema, and cotija.

Black rice, bok choy, pumpkin miso, black garlic puree, pumpkin seed gastrique, and brussel sprout.

Wild mushroom, sunflower seed butter, grape, sweet pepper, and carrot.

Okra succotash, potato puree, and tomato escabeche.

BBQ red onion, smashed garlic potato, grilled squash, and mushroom au Poivre sauce.

Bacon jam, cheddar, lettuce, tomato, onion, garlic aioli, and tavern wedges.

Braised fig, ginger, yogurt, and hazelnut.

Smoked peach curd, honey almond puree, cucumber gel, and vanilla ice cream.

A la mode.

Walnut bourbon jam, caramel, and vanilla ice cream.

Strawberry, mango, and blueberry.