Elite Five

Sautéed with garlic, salt , and chili flake.

Asparagus, white sturgeon caviar, and jalapeño coulis.

Lump crab, green apples, basil, and mayonnaise wrapped with avocado. Served with cucumber sauce and yuzu.

Spanish mackerel and avocado green coulis. Served with pickled shallot micro greens in orange yuzu sauce.

With dry miso, basil seed, and passion fruit in chili lime sauce.

Sautéed with garlic, salt , and chili flake.

Steamed or pan fried pork dumpling.

Steamed or pan fried veggie dumpling.

Crispy fried yucca stuffed with melted cheese.

Spicy tuna and rice tempura.

Tuna or salmon in seaweed taco.

Spicy salmon or spicy tuna on jalapeno.

2 flavored rock shrimp tempura.

Crispy boneless chicken with salt and pepper

Honey crisp apples, sweet baby arugula, fresh greens, and walnuts with spiced cider vinaigrette sauce.

Spring mix, mani kama, cucumbers, and avocado with creamy yuzu dressing.

Entree salad with sweet corn, lettuce, avocado, tomato with fried butter chicken with creamy yuzu sauce

Entree salad with seared tuna, spring mix, green beans, olives, boiled egg, mustard vinaigrette sauce

Chicken, carrots, mushroom, celery, and onions in creamy soup.

Creamy seafood soup made with tomato puree, onions, celery, carrots, and grilled scallop.

Grilled with tare sauce. 2 skewers.

Grilled with tare sauce. 2 skewers.

Grilled with tare sauce. 2 skewers.

Grilled with tare sauce. 2 skewers.

Grilled with tare sauce. 2 skewers.

Grilled with tare sauce. 2 skewers.

Grilled with tare sauce. 2 skewers.

Grilled with tare sauce. 2 skewers.

Grilled with tare sauce. 2 skewers.

Grilled with tare sauce. 2 skewers.

Grilled with tare sauce. 2 skewers.

Grilled with tare sauce. 2 skewers.

Grilled with tare sauce. 2 skewers.

Any five skewers. Grilled with tare sauce.

Choice of 5 meats or seafood's and 3 vegetables. Grilled with tare sauce.

Any 5 vegetable skewer. Grilled with tare sauce.

10 pcs sushi and 1 tuna roll.

3 pcs of each tuna, salmon, and yellowtail.

18 pcs sashimi. Served with white rice.

6 pcs of each tuna, salmon, and yellowtail. Served with white rice.

5 sushi and 12 pcs sashimi.

10 pcs veggie sushi.

Assorted fish on top of the sushi rice.

Spicy lump crab with cucumber and avocado with rice and seaweed with torched salmon and spicy miso reduction and crunchy.

Yellowtail tartare and avocado wrapped with pepper tuna on top with jalapeño, caviar, and yuzu lime sauce.

Lobster tempura and asparagus with seaweed and rice, mango, spicy lump crab, and crunchy with Elite house sauce.

Chilean sea bass tempura with cucumber and avocado with seaweed and rice, spicy crunchy yellow tail, and jalapeño.

Shrimp tempura, spicy salmon, cucumber, rice and seaweed, pepper tuna, and mango.

Tuna, salmon, yellowtail, and avocado with soy paper, scallops, and house sauce.

Spicy tuna, shrimp tempura, and avocado with soy paper, rice, and sauce.

Tuna, white tuna, and crunchy with seaweed and rice, avocado, and spicy tuna.

Tuna, salmon, yellowtail, avocado, and seaweed salad with soy paper and rice.

Rice tempura, guacamole, shrimp tempura, spicy mayonnaise, and eel sauce.

Spicy crab stick and mango with seaweed and rice, shrimp, avocado, mango, and eel sauce on top.

Spicy tuna and cucumber with seaweed and rice, tuna, salmon, and avocado on top.

Seaweed salad, cucumber, and avocado with seaweed, rice, and avocado on top.

Avocado, cucumber with rice and seaweed, mango on top

Soft shell crab, avocado, cucumber, eel sauce

Charcoal grilled rib eyes steak, with thyme and garlic, grilled asparagus with red wine onion vinaigrette sauce.

Grilled lamb of rack marinated with herbs and fingerling potatoes in chimichurri sauce.

Duck confit in ground bean sauce. Served with asparagus.

Braised grilled oxtail with shiitake, radish and red wine reduction sauce, and yuzu kosho. Served with potato puree

Blacken eyes cured king salmon with creamy mango sauce.

Seared sea scallops lightly glazed with a combination of Thai sweet chili and creamy corn sauce.

Sautéed Jumbo shrimp with barbecue sauce and mixed vegetables.

Grilled chicken with teriyaki sauce, mixed veggies, and white rice.

Sweet and sour crispy fried juicy chicken, lettuce, tartar sauce, and white rice.

Cured salmon slightly cooked, mentai sauce, and white rice.

Stir fried egg noodle, chicken, shrimp, and vegetables.

Creamy egg sauce, garnish with pancetta and crispy bacon, finish with grated pecorino Romano and parmigiana cheese.

Well rounded seafood and pasta dish with citrus flavor butter, shallot, garlic, and white wine sauce.

Stir fried egg noodle, egg, vegetables

Spaghetti with meat sauce

Crispy boneless chicken in honey glaze sauce w. white rice

10 pieces of sushi (chef's choice)

Assorted fish on top of the sushi rice

Thinly sliced beef, stir fried with onions inJapanese sauce, onsen tamago on top with sesame and scallions.

Sliced ribs eyes steak served with spicy tangy lemon onion salsa

Diced cured salmon slightly cooked, seaweed salad with manta sauce.

Sweet & sour juicy chicken, with shredded lettuce & tartar sauce

Grilled chicken with teriyaki sauce and mixed veggies

Braised pork belly thinly sliced, pickled cucumber & ginger, with stir fried vegetable

Choice of Salmon or Tuna, spicy or mild

Assorted fish on top of the sushi rice

2 skewers

2 skewers

2 skewers

2 skewers

2 skewers

2 skewers

2 skewers

2 skewers

2 skewers

2 skewers

2 skewers.

2 skewers

3 meats or seafoods, 2 vegetables . Grilled with tare sauce, served with miso soup and white rice

Any five single vegetable skewers, Grilled with tare sauce, served with miso soup and white rice

10 pieces of sushi (chef's choice)

12 pieces of sashimi (chef's choice), with white rice

2 pieces of sushi, 4 pieces of sashimi & a spicy roll

Mixed of tuna, salmon & yellowtail, 3 pieces of sushi, 6 pieces of sashimi & a roll

Any two regular rolls, served with miso

Any three regular rolls, miso soup

Spicy lump crab with cucumber and avocado with rice and seaweed with torched salmon and spicy miso reduction and crunchy.

Yellowtail tartare and avocado wrapped with pepper tuna on top with jalapeño, caviar, and yuzu lime sauce.

Lobster tempura and asparagus with seaweed and rice, mango, spicy lump crab, and crunchy with Elite house sauce.

Chilean sea bass tempura with cucumber and avocado with seaweed and rice, spicy crunchy yellow tail, and jalapeño.

Shrimp tempura, spicy salmon, cucumber, rice and seaweed, pepper tuna, and mango.

Tuna, salmon, yellowtail, and avocado with soy paper, scallops, and house sauce.

Spicy tuna, shrimp tempura, and avocado with soy paper, rice, and sauce.

Tuna, white tuna, and crunchy with seaweed and rice, avocado, and spicy tuna.

Tuna, salmon, yellowtail, avocado, and seaweed salad with soy paper and rice.

Rice tempura, guacamole, shrimp tempura, spicy mayonnaise, and eel sauce.

Spicy crab stick and mango with seaweed and rice, shrimp, avocado, mango, and eel sauce on top.

Spicy tuna and cucumber with seaweed and rice, tuna, salmon, and avocado on top.

Seaweed salad, cucumber, and avocado with seaweed, rice, and avocado on top.

Avocado, cucumber with rice and seaweed, mango on top

Soft shell crab, avocado, cucumber, eel sauce