Ficus (Nassau St)

Fillet tips, broccoli rabe, mushroom, and jasmine rice.

Tuscan Kale mixed with cranberries, parmesan, and candy walnuts. Topped with grilled chicken thigh. Served with roasted shallot vinaigrette.

Sweet and sour Vera Cruz sauce on crispy shrimp, served over jasmine rice.

Vegetarian. Eggplant, tomato jam, avocado, and angulo.

Fried chicken sandwich. Served with pickled red cabbage and and chipotle aioli on a ciabatta bread.

Beef, house secret sauce, sharp cheddar, tomatoes, and arugula salad, served on a brioche bun. 2 4oz patties, served on a brioche bun with secret sauce, sharp cheddar, tomatoes, and arugula salad.

Fried chicken sandwich. Served with pickled red cabbage and and chipotle aioli on a ciabatta bread.

Aged Italian prosciutto with whipped ricotta cheese, fig jam, and arugula salad. Served on a Cuban toast.

Beef cheddar cheese, arugula, red onion, and dijonnaise.

Vegetarian. Eggplant, tomato jam, avocado, and angulo.

Bulgur wheat mixed with pear, watermelon radish, mint, parsley and arugula topped with 4 oz Salmon fillet and serve with citrus vinaigrette. .

Fillet tips, broccoli rabe, mushroom, and jasmine rice.

Pickled cabbage, and avocado. Topped with fried chicken. Served with citrus vinaigrette and chipotle aioli.

Sweet and sour Vera Cruz sauce on crispy shrimp, served over jasmine rice.

Butter chicken sauce made with ginger, onions, tomatoes, cream, spices, and saffron. Serve over rice and topped with cilantro and parsley.

Tuscan Kale mixed with cranberries, parmesan, and candy walnuts. Topped with grilled chicken thigh. Served with roasted shallot vinaigrette.

Roasted butternut squash, mixed with quinoa, sautéed kale, goat cheese, pomegranate, watermelon radish, and pumpkin seeds.

Pork loin, wheat noodles, parsley, and satay sauce.

Chicken soup. Chicken bouillon, carrot, shredded chicken, and croutons.

Banana, strawberry, soy milk, honey, and organic black charcoal powder.

Almond milk, banana, strawberry, raspberry, aates, and cacao powder.

Spinach, banana, mixed berries, green tea, mixed nuts butter.

Almond butter, whloe milk, blueberry, and banana.

Mango, Green Tea, Home made fresh cream.

Fresh Grape, Jasmine Tea, and Home made fresh cream .

Hibiscus, honey, and bluebellvine.

2 double shot decaff espressso mix with black tea and half and half.