Forrestal Grille takeout in Plainsboro Township is just a click away, so don't wait another day to treat yourself to their delicious food!
Whether you're looking for a low fee or fast takeout, we...show more
Menu
Picked for you
Chicken Coq au Vin
$22.00
A french classic poultry dish with port wine and thyme-scented au jus and paired with roasted potatoes and seasonal vegetables.
Turkey Burger (7 oz)
$14.00
Topped with sauteed onions, mushrooms Jarlsberg cheese, and steak fries.
Lamb Shank and Slow Braised
$30.00
Tender lamb slowly braised in aromatics, burgundy wine, and rich herb stock, placed over pillowed roasted garlic mashed potatoes and seasonal vegetables.
Spicy Shrimp over Farro
$25.00
Ancient farro grains and spicy gulf shrimp over wilted winter greens and tossed with torn basil and tomato creme.
Pesto Crusted Salmon
$24.00
Fillet of Atlantic salmon with fresh basil, pine nuts, and parmesan crust presented over a bed of rice pilaf and seasonal vegetables.
Dinner Starters
Maryland Crab Cakes
$14.00
Hand picked jumbo lump crab meat, fine herbs and sundried tomato, cous cous, and served with remoulade sauce.
Classic Wings
$10.00
Choice of sauce siracha, roasted garlic, or buffalo.
Chicken Quesadilla
$13.00
Blended cheese, green chili, fresh pico de gallo salsa, and cilantro lime crema.
Dinner Salads
Baby Field Greens
$10.00
Seasonal greens tossed with fresh juicy tomatoes, seedless cucumber, and aged balsamic vinaigrette.
Classic Caesar Salad
$12.00
From the heart of the romaine crisp and hand-torn leaves tossed with a velvety dressing shaved asiago cheese and seasoned house croutons.
Charbroiled Skirt Steak Salad
$17.00
Usda prime-aged beef served with locally sourced honey roasted butternut squash, candied walnuts, crisp granny smith apple, and roma tomato with a tarragon vinaigrette.
Dinner Pasta
Pappardelle
$20.00
Pappardelle pasta noodles served with chicken confit, cured and slowly cooked in its own juices, gently tossed with julienne vegetables, and a rich brandy and thyme au jus.
Spicy Shrimp over Farro
$25.00
Ancient farro grains and spicy gulf shrimp over wilted winter greens and tossed with torn basil and tomato creme.
Orecchiette
$23.00
Ear-shaped pasta. Tossed with sweet Italian sausage and broccoli rabe, garnished with thinly shaved garlic tomato concasse and herb-infused olive oils.
Dinner Burgers
Ground Black Angus Cheeseburger (8 oz)
$12.00
(8 oz) black Angus with steak fries, pico de gallo, and chipotle.
Breakfast Burger (8 oz)
$15.00
(8 oz) black Angus with fried egg, applewood smoked bacon, American cheese, and avocado.
Black and Blue Burger (8 oz)
$14.00
(8 oz) black Angus with applewood smoked bacon, blue cheese.
Turkey Burger (7 oz)
$14.00
Topped with sauteed onions, mushrooms Jarlsberg cheese, and steak fries.
Beyond Burger (6 oz)
$12.00
Plant-based deliciousness with sweet potato fries.
Dinner Land And Sea
Chicken Coq au Vin
$22.00
A french classic poultry dish with port wine and thyme-scented au jus and paired with roasted potatoes and seasonal vegetables.
Pesto Crusted Salmon
$24.00
Fillet of Atlantic salmon with fresh basil, pine nuts, and parmesan crust presented over a bed of rice pilaf and seasonal vegetables.
Grilled Ribeye Steak ( 12Coz)
$28.00
Char-broiled to perfection with sweet-scented roasted garlic mashed potatoes and seasonal vegetables.
Lamb Shank and Slow Braised
$30.00
Tender lamb slowly braised in aromatics, burgundy wine, and rich herb stock, placed over pillowed roasted garlic mashed potatoes and seasonal vegetables.
Online Ordering Options
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