Tender boneless pieces of chicken broiled in the Tandoor then cooked in a rich tomato, onion and cream sauce

Tandoor baked chicken cooked in oriental spices with tomatoes and butter

crispy fried turnovers deliciously filled with mildly spiced potatoes and peas.

Black beans and lentils simmered for hours, lightly fried in butter with fresh onion, ginger & garlic

A combo of three house favorite breads Naan, Garlic Naan and Onion Kulcha

Potato patties and green peas flavored with chili peppers and coriander.

Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection

Panco fried wings with the side of indo chinese sauce

Stuffed Long Hot Peppers with Indian home fries

Fried Fish with cuchumber and spicy Mayo

Battered Cauli Flower tossed in Indo-chinese sauce

Fresh spinach balls scrumptiously spiced and deep-fried.

crispy fried turnovers deliciously filled with mildly spiced potatoes and peas.

Delicately spiced tomato soup

A traditional chicken soup subtly flavored with herbs and spices

An Anglo-Indian invention of spicy split pea soup

Marinated boneless chunks of white chicken barbecued in the charcoal oven

Chicken chunks marinated in ginger and garlic, broiled in the Tandoor

Chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the Tandoor

Chunks of fresh salmon marinated in herbs and spices, broiled in the Tandoor

Fresh, king-size Shrimp gently seasoned and slowly broiled over charcoal in the Tandoor

Tender morsels of lamb marinated in special spices, then broiled in the Tandoor

A Combination of our appetizing Tandoori Chicken, Chicken Tikka, Malai Chicken Kabab, Boti Kabab, Shrimp Tandoori and Fish Tikka

Marinated cubes of homemade cheese barbecued in charcoal oven

Minced Chicken with Tumeric, Fennel and Mozzerela Cheese

Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with delicate spices

Gorgeously tender pieces of lamb cooked with long grain basmati rice, cashew nuts, golden raisins and exotic spices

Special basmati rice cooked with shrimp, cashew nuts, golden raisins and delicate light spices

Indian basmati rice cooked with fresh vegetables, cashew nuts, raisins and exotic spices

Traditional white bread, baked in the tandoor

Traditional white bread, baked in the tandoor with Butter

Healthy unleavened bread stuffed with fresh garlic

Whole wheat bread baked in the tandoor

Exotic unleavened bread filled with homemade cheese and spices

Scrumptious unleavened bread stuffed with onions and spices

A combo of three house favorite breads Naan, Garlic Naan and Onion Kulcha

Two deep fried balloons puffed breads

Buttered pan-baked, wheat flat bread

Paratha bread stuffed with delicately spiced potatoes

Naan with Garlic and Chilli

Black beans and lentils simmered for hours, lightly fried in butter with fresh onion, ginger & garlic

Chick peas and fresh tomatoes cooked in traditional spices

Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts

Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices

Stuffed Potato with safrron and spices

Peas and homemade cheese cubes cooked in mildly spiced sauce

Fresh cauliflower and potatoes seasoned with Indian spices, cooked to perfection with onions, green peas and tomatoes

Eggplant roasted in tandoor cooked with green peas, fresh tomatoes, onions, ginger and garlic

Okra sauteed with onions, tomatoes and oriental spices

This dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer.

Yellow lentils tempered in simple indian spices (Tadka Daal)

In house fresh vegetables gently simmered in creamy and nuts sauce

Tender boneless pieces of chicken broiled in the Tandoor then cooked in a rich tomato, onion and cream sauce

Tandoor baked chicken cooked in oriental spices with tomatoes and butter

Curried chicken pieces cooked in light Asian spices

Fresh chicken exotically prepared in very spicy gravy

Chicken pieces cooked in a mild cream sauce with fresh green coriander

Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices

Boneless white chicken sauteed with garlic, ginger and tomatoes

An authentic chicken dish from southern India, cooked with chettinad species.

Chunks of tender lamb cooked in a mildly spiced sauce

Spiced lamb cooked in a very spicy sauce

Tender cubes of lamb marinated in eastern spices, sauteed with chopped tomatoes in a mildly spiced sauce

An exotic preparation of lamb in a creamy spiced sauce

Tender lamb prepared in a mildly spiced creamy and coconut sauce with eggs.

Chunks of lamb marinated with north Indian spices, cooked with tomatoes and onions

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs

Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices

Cooked with fresh ginger and garlic in a lightly spiced sauce

Cooked with fresh ginger and garlic in a lightly spiced sauce

Exotically prepared in a very spicy sauce

Exotically prepared in a very spicy sauce

Large, fresh shrimp prepared in a special coconut sauce with eggs

Shrimp cooked with onions, tomatoes and light spices - an uncommon flavor

Extra large shrimp broiled in the Tandoor, then cooked in a rich tomato, onion and cream sauce

Grated cucumber made in homemade yogurt with mint leaves

Hot and spicy Indian pickle

Three thin and crispy lentil flat breads

A special preparation of sweet & spicy mango slices

Milk and cheese balls soaked in sweet syrup, served warm

Homemade cheese simmered with milk and nuts, served cold

Moong Daal Halwa or the yellow lentil fudge is prepared by grinding the soaked yellow lentils into a coarse paste which is then cooked in anhydrous milk fat over medium heat with vigorous scraping and stirring for over two hours. The cooked daal is then sweetened and flavoured to make a mouth-watering halwa.

Also known as Gajar ka halwa is a carrot-based sweet dessert made with grated carrots, milk and sugar, and cardamom. It is served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent.

Fruit custard is a delicious creamy and rich chilled dessert made with custard powder, milk, seasonal fruits and nuts

Ice Cream

Chocolate Cake

Mango Lassi

Coke, Diet Coke, Sprite or Ginger Ale