Kuo Social takeout in Robbinsville Township is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll...show more
Chicken, shrimp, pork, and XO sauce.
The original general Tso recipe.
Medallions of white meat chicken quick fried then glazed with our sweet and tangy sesame sauce.
Tofu, pork, and with just the right kick. Served with Hong Kong breadsticks.
Kabocha squash broth, wild, organic mushrooms (no food coloring). Served with Hong Kong breadsticks.
Shrimp and pork wontons, golden chives, and prosciutto di parma. Served with Hong Kong breadsticks.
Sweet chili sauce.
Steamed only.
These sumptuous dumplings are steamed and served with a Sancerre, caramelized onion broth kissed with rare white truffle oil.
Pan seared only. Sweet Chinese chives, ground pork, and Floridian rock shrimp.
Szechuan peppercorn powder, crispy lime leaves, and sweet anaheim peppers.
Bell and Evans organic chicken wings, the same mouthwatering accouterments as the peppercorn calamari.
Diced chicken, light soy, and toasted pine nuts.
Tempura shrimp, sweet chili, yuzu citrus.
Local wildflower honey, imported shanghai soybean paste, Szechuan cucumbers, and micro cilantro.
The lobster sauce has done right. These huge, sweet shrimp are wok poached in our fabulous lobster sauce it takes 8 hours to simmer the lobster stock to Kuo Social's palatable perfection.
A Chinese classic served with julienne vegetables, hoisin sauce mu shu pancakes.
Wok seared medallions of filet mignon sautéed with sliced mushrooms.
Korean bean paste, garlic sherry vinegar. Served on a bed of stir fried seasonal vegetables.
The original general Tso recipe.
Medallions of white meat chicken quick fried then glazed with our sweet and tangy sesame sauce.
Mom's favorite. Marinated dark meat chicken, Chinese celery, and peanuts.
Sautéed with sweet Hawaiian gold pineapples.
Slowly roasted long Island duckling finished to crispy, juicy perfection. Served with finely sliced scallions, cucumbers, and our homemade hoisin sauce.
Chinese cauliflower, Chinese celery, and vegan oyster sauce.
Fried tofu, broccoli, sugar snap peas, shiitake mushrooms, and Chinese celery.
Baby bok choy, pea shoots, watercress, and pine nuts.
Kuo Social's secret spicy sauce, ground pork, and Szechuan peppercorn oil.
Served with warm crepes and our homemade plum sauce.
Chicken, shrimp, pork, and XO sauce.
Chicken, Beef AND Shrimp sautéed in KUO Social’s soy, garlic sauce with seasonal Chinese veggies.
The original General Tso recipe
Tofu, pork, and with just the right kick. Served with Hong Kong breadsticks.
Kabocha squash broth, wild, organic mushrooms (no food coloring). Served with Hong Kong breadsticks.
Shrimp and pork wontons, golden chives, and prosciutto di parma. Served with Hong Kong breadsticks.
The original General Tso recipe
Medallions of white meat chicken- quick-fried then glazed with our sweet and tangy Sesame Sauce.
Mom’s favorite! Marinated dark meat chicken, Chinese Celery,
Chicken, Beef AND Shrimp sautéed in KUO Social’s soy, garlic sauce with seasonal Chinese veggies.
A classic Chinese wok sauté of julienne vegetables. Accompanied with hoisin sauce and Mu Shu pancakes.
Last updated January 10, 2022