Brunoise of squash with coriander cream and fresh basil brown butter.

Dredged in flour and deep fried until tender and golden brown. Served with a choice of spicy or mild marinara sauce.

Homemade rice balls filled with mozzarella and peas served with marinara sauce.

Stuffed with ricotta, mozzarella and served tomato basil sauce.

Dredged in flour and deep fried until tender and golden brown served with marinara sauce.

Homemade rice balls filled with mozzarella and peas served with marinara sauce.

Stuffed with ricotta and topped with mozzarella served in a tomato basil sauce.

Pan seared artichoke cake served over spinach in a white wine butter lemon sauce.

Brunoised squash with coriander cream and fresh basil and brown butter.

Mussels and octopus served with grape tomatoes in a light marinara sauce.

Mozzarella served soft and creamy over a roasted eggplant topped with a fresh tomato in a basil pesto sauce.

Grape tomatoes, gorgonzola cheese and balsamic vinaigrette.

With crisp goat cheese, butter lettuce, toasted almonds and agro dolce balsamic vinaigrette.

Romaine lettuce and croutons in a homemade parmigiano reggiano Caesar dressing.

Peppercorn encrusted sushi grade tuna served over baby spinach with lemon vinaigrette dressing.

Gorgonzola cheese, grape tomatoes and balsamic vinaigrette.

Season duck with crisp goat cheese, butter lettuce, toasted almonds with agro dolce vinaigrette.

NY strip steak served over arugula with caramelized walnuts with a lemon vinaigrette.

Romaine lettuce, homemade croutons in a homemade parmigiano reggiano Caesar dressing.

With marinara and mozzarella.

Grilled and topped with caramelized onions, mushrooms and mozzarella cheese.

Fresh mozzarella, imported prosciutto di Parma and pesto.

Fresh mozzarella, tomatoes, red roasted peppers and basil.

Pancetta, shallots, grape tomatoes and vodka finished in a blush cream sauce.

Smoked salmon, asparagus, mushrooms and grape tomatoes in a pesto cream sauce.

House made linguini, Italian eggplant, sweet red peppers and shallots in a fresh tomato basil sauce with mozzarella cheese.

Ground angus beef slow cooked in a ragout sauce.

Clams, mussels, calamari, scallops and jumbo shrimp in our homemade marinara sauce.

With sweet Italian sausage broccoli rabe sundried tomatoes in a garlic and olive oil sauce.

Chilean sea bass, green peas and grape tomatoes in white wine garlic sauce with a touch of lemon.

Parmiggiano, mozzarella, cheddar and gorgonzola cheese risotto sautéed with chicken and peas.

Wild mushrooms, red peppers, spinach ricotta salata cheese.

Clams, mussels, calamari, bay scallops and rock shrimp in a marinara sauce.

Italian eggplant, sweet red peppers, caramelized shallots in a fresh tomato basil sauce with mozzarella cheese.

Pancetta, shallots, grape tomatoes and vodka finished in a blush cream sauce.

Smoked salmon, artichokes, asparagus, mushrooms and grape tomatoes in a garlic olive oil pesto sauce.

Topped with baby spinach, ricotta and mozzarella in a light marinara basil sauce.

Slow cooked and served over wild mushroom risotto.

With sweet Italian sausage, portabella mushrooms, roasted potatoes and red peppers in a marsala wine sauce.

Served with wild mushrooms, artichokes hearts, asparagus and grape tomatoes in white wine garlic sauce.

Encrusted rack of lamb served with vegetables and potatoes finished in a mustard demi glace sauce.

Topped with prosciutto, eggplant, and fontina cheese and served over sauteed spinach in a marsala sauce.

Fillet broiled and served with a creamy lobster risotto topped with tomato bruschetta.

Calamari, jumbo shrimp and baby scallops with clams and mussels in a pesto sauce.

Wild mushrooms, sundried tomatoes, spinach and ricotta salata cheese.

Aranciata.

Prepared in a scampi lemon sauce and served with herb risotto.

Topped with asparagus and mozzarella served with wild mushrooms in a truffle sauce.

With an herb risotto garnished with basil grape tomatoes.

Topped with baby spinach, ricotta and mozzarella cheese in a light marinara basil sauce.

Served with wild mushrooms, artichokes, asparagus and grape tomatoes in white wine garlic sauce.

With sweet Italian sausage, portobello mushrooms, roasted potatoes and red peppers in a marsala wine sauce.

Served with vegetables and potatoes finished in a mustard demi glace.

Served over capellini pasta.

Layers of lady fingers soared in espresso amaretto, mascarpone mousse and orange anglaise.

With marinated berries.

Sugar dusted and semi-sweet with orange anglaise and chocolate sauce.

Layers of lady fingers soared in espresso and amaretto, mascarpone mousse and orange anglaise.

Silky vanilla custard with caramelized sugar topping.

With marinated berries.

Sugar dusted and semi sweet with orange anglaise and chocolate sauce.