with shaved reggiano and croutons anchovy fillets available

with lahieres dressing and house-made boursin

with wasabi mayo, baguette crisps, and chinese black beans

with baby spinach, oven-roasted tomatoes, and caper

with sliced speck, shaved reggiano, truffle vinaigrette, and croutons

crusted fried oysters, crisp cabbage salad, and a whole grain mustard

with smoked chicken, sun-dried tomatoes, and wild mushrooms in a sauce of creme fraiche

with grilled vegetables, roasted tomatoes, and fresh mozzarella

with bok choy, shiitakes, melted leeks, and a cilantro-soy broth

with bliss potatoes, roasted vegetables, and natural sauce

with beer battered onion rings, zucchini provencal, roasted red potatoes, and garlic-chive compound butter

cut pork chop with red cabbage, garlic mash, and natural sauce

with gorgonzola mash, roasted pearl onions, haricots verts, and a green peppercorn sauce

with wild mushrooms, asparagus, potato pancake, and a truffle butter sauce

with garlic mash, asparagus, baby carrots, and duck jus

with marinated artichokes, oven-roasted tomatoes, and a pesto drizzle

with portobellos, sauteed spinach, potatoes dauphinoise, and sauce piquant

with escarole, cannelinis, tomato concasse, and a wine and garlic broth

with roasted acorn squash, haricots verts, garlic mash, and natural sauce

with gelato and raspberry sauce

with lemon cream

with cinnamon anglaise and gelato

flavors vary