Bechamel sauce, eggplant, potato, and ground beef with organic olive oil.

Bechamel sauce, ground beef, and Greek thick pasta.

Cypriot halloumi cheese with dried figs grilled on the stick, with honey, and ouzo dressing .

Greek style meatballs, served with feta, and tzatziki.

Calamari stuffed with feta, zucchini, onions, peppers, and spinach. Lemon dill sauce. Served with village salad and rice.

Large lima beans, Greek herbs, and tomato sauce.

Grape leaves stuffed with rice, Greek herbs, extra virgin olive oil, and served with yogurt sauce.

Marinated octopus with greek herbs and greek extra virgin olive oil.

Greek style flaming cheese drizzled with ouzo.

Shrimp sauteed with ouzo, cherry tomatoes, tomato sauce, and feta cheese.

Greek style meatballs, served with feta, and tzatziki.

Cypriot halloumi cheese with dried figs grilled on the stick, with honey, and ouzo dressing .

Zucchini fritters with feta cheese, served with tzatziki. *Zucchini fritters contain feta cheese that cannot be removed.

Tzatziki, spicy feta, eggplant and hummus, and with a Choose your side of pita.

Chickpea, garlic, lemon, tahini, and olive oil spread, served with pita.

Served with Greek fried potatoes and homemade bread.

Served with Greek fried potatoes and homemade bread.

Served with Greek fried potatoes and homemade bread.

Served with Greek fried potatoes and homemade bread.

Served with Greek fried potatoes and homemade bread.

Served with Greek fried potatoes and homemade bread.

Served with Greek fried potatoes and homemade bread.

Served with Greek fried potatoes and homemade bread.

Served with Greek fried potatoes and homemade bread.

Served with Greek fried potatoes and homemade bread.

Served with Greek fried potatoes and homemade bread.

Served with Greek fried potatoes and homemade bread.

Served with Greek fried potatoes and homemade bread.

Fresh hand-cut fries topped with Feta cheese and oregano.

Greek donut topped with honey syrup, crushed walnuts and cinnamon.

Fillo dough filled with semolina custard and topped with Greek honey.

Fillo dough filled with crushed almonds, walnuts and topped with Greek honey.

Handmade dough filled with a blend of semolina custard topped with cinnamon and powdered sugar.

Greek style orange cake .

Shredded dough topped with Greek honey, with layers of Greek and French cream, and crushed walnuts on top.

Bechamel sauce, eggplant, potato, and ground beef with organic olive oil.

Lamb kebab, served with village salad, and one side.

Ground lamb and beef, Greek spices with village salad, and one side. Served with Greek yogurt sauce.

Grilled sausage, pork gyro, chicken gyro, keftedes, feta cheese and greek fries, onions, and tomatoes.

Slow oven baked lamb, with dried apricots, dried figs, carrots and onions, with red wine balsamic glaze, andserved with rice.

Choice of pork, chicken, beef, or lamb, veggies or zucchini fritters, wrapped in pita with tzatziki, onions, and tomatoes. Served with village salad and one side

Stuffed chicken breast filled with feta, spinach, tomatoes, onions, peppers, dill, lemon butter sauce, village salad, and one side.

Chicken kebab, served with village salad, and one side.

Grilled marinated lamb chops, village salad, and one side.

Bechamel sauce, ground beef, and Greek thick pasta.

Fried marinated chicken breast with a honey mustard or olive oil sauce. Served with village salad and one side.

Baked eggplant stuffed with vegetables. Topped with bechamel sauce. Served with village salad.

Served with village salad.

Roasted bell peppers with herb rice, and Greek yogurt.

Grilled salmon served with village salad and one side.

Shrimp kebab over rice, avocado, and baby kale.

Calamari stuffed with feta, zucchini, onions, peppers, and spinach. Lemon dill sauce. Served with village salad and rice.