Baby Yukon potato, basil, piopinni mushroom, and truffled pea puree.

Peewee potato, arugula, feta, enoki mushroom, harissa vinaigrette.

Roasted eggplant, garlic spinach, Pomodoro, basil, and fresh mozzarella.

Grassfed beef, roasted tomato, Berkshire bacon, Havarti, salsa verde, and fries.

Radish, cucumber, pistachio, and pita.

Terramomo bread, extra virgin olive oil, and focaccia spice.

Cucumber, chili-citrus coulis, avocado, cilantro, radish, and sesame

Sour orange mignonette.

Caramelized onion, almond, and romesco.

Fried potato, mango aioli, and salsa brava.

Radish, cucumber, pistachio, and pita.

Shitake mushroom, broccoli rabe, cipollini onion, and roasted garlic-Parmigiano broth.

Braised short rib, sugo, tomato, parsnip, parsley, and grated grana.

Roasted eggplant, garlic spinach, Pomodoro, basil, and fresh mozzarella.

Poached egg, forbidden rice, avocado, halloumi wild mushroom, and turmeric tahini.

Harissa chickpea, eggplant, sundried cherry tomato, olive, pickled cucumber, feta, and tzatziki.

Baby Yukon potato, basil, piopinni mushroom, and truffled pea puree.

Haricot vert, toasted almond, potato, and caper buerre blanc.

Grassfed beef, roasted tomato, Berkshire bacon, Havarti, salsa verde, and fries.

Braised pork, roasted red pepper, caramelized onion, manchego aioli, Mostaza salsa, and fries.

Custard, amaretti crunch, and sea salt.

Coconut cream, almond, and pomegranate.

Cinamon and Vanilla bean

Chocolate walnut and vanilla almond.

Vanilla ice cream drowned with espresso.

Herb and cashew crema.

Lettuce, delicata squash, pomegranate, blood orange, fried halloumi, and toasted pepita-za‘atar vinaigrette.

Terramomo bread, extra virgin olive oil, and focaccia spice.

Beluga lentil, herb, san marzano, and olive oil.

Fried potato, mango aioli, and salsa brava.

Radish, cucumber, pistachio, and pita.

Black garbanzo, olive, preserved tomato, and pork nduja vinaigrette.

Cucumber, chili-citrus coulis, avocado, cilantro, radish, and sesame.

Caramelized onion, almond, and romesco.

Zucchini, jersey corn, toasted walnut, arugula pesto, and Ricotta Salata.

Roasted eggplant, garlic spinach, Pomodoro, basil, and fresh mozzarella.

Braised short rib sugo, tomato, parsnip, parsley, grana

Poached egg, forbidden rice, avocado, halloumi wild mushroom, turmeric tahini.

Baby Yukon potato, basil, piopinni mushroom, and truffled pea puree.

Haricot vert, toasted almond, potato, and caper buerre blanc.

Polenta, brussels sprout, apple cider jus, chicharrones.

Peewee potato, arugula, feta, enoki mushroom, harissa vinaigrette.

Parmigiano-olive oil potato gratin, maitake mushroom.