Tender boneless pieces of chicken broiled in the tandoor then cooked in a rich tomato, onion, and cream sauce.

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger, and garlic.

Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with saffron, and delicate spices. Rice specialties served with raita.

Cheese cubes mixed with onions and tomatoes, and cooked in sauce.

Tandoor baked chicken cooked in oriental spices with tomatoes and butter.

Served with a side of sweet chili sauce.

Dry.

Peanuts sauteed with onions, tomatoes, and Indian spices.

Chicken and lamb grilled to perfection with onions, green peppers, and garam masala.

Marinated chunks of chicken barbecued in a charcoal oven.

Chunks of chicken sauteed in onions and hot Indian peppers.

Crispy fried turnovers filled with ground chicken.

Tandoori chicken, seekh kebab, shrimp tandoori, lamb chop, chicken tikka, and malai kebab.

A marinated chunk of boneless chicken dipped in a spiced batter and fried to golden.

Chicken chunks marinated in ginger and garlic broiled in the tandoor.

Chunks of fish sauteed in onions and hot Indian peppers.

Chunks of fish fried.

Fresh vegetables dipped in a spiced batter and fried to golden.

Crispy fried turnovers filled with mildly spiced potatoes and green peas.

Indian cheese balls batter dipped and fried golden.

For two. Vegetable samosas, pakoras, and papadam.

Potato patties and green peas flavored with chili peppers and coriander.

Cheese stuffed jalapeno peppers, batter dipped and fried.

Fresh spinach balls scrumptiously spiced and deep fried.

Cubes of cheese cooked in tandoor.

Spiced tomato soup.

Chicken soup subtly flavored with herbs and spices.

An Anglo Indian invention of spicy split pea soup.

Tandoor cooked layered whole wheat bread. Indian bread

Buttered pan baked wheat flatbread. Indian bread

Wheat bread is deep fried to a golden crisp. Indian bread.

Round shaped whole wheat bread baked in the tandoor. Indian bread.

White bread, baked in the tandoor. Indian bread.

Pan grilled whole wheat bread. Indian bread.

Two deep fried balloon puffed breads. Indian bread.

Paratha bread stuffed with spiced potatoes. Indian bread.

Scrumptious unleavened bread stuffed with onions and spices. Indian bread.

Exotic unleavened bread filled with cheese and spices. Indian bread.

Unleavened and Indian bread.

Naan, onion kulcha, tandoori roti and puri. Indian bread.

Unleavened bread stuffed with fresh garlic. Indian bread.

Cubes of cheese cooked in tandoor oven. Charcoal clay oven specialties.

Marinated pieces of salmon cooked in tandoor oven. Charcoal clay oven specialties.

Marinated chicken in fresh spices and lemon then barbecued over flaming charcoal in the tandoor.

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor. Charcoal clay oven specialties.

Chicken chunks marinated in ginger and garlic, broiled in the tandoor. Charcoal clay oven specialties.

Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Tandoori chicken, seekh kabab, shrimp tandoori, boti kebab, malai kebab, and chicken tikka. Charcoal clay oven specialties.

Succulent pieces of lamb chops marinated in spices, then broiled on skewers over charcoal in the tandoor, served with biryani.

Fresh, shrimp seasoned and broiled over charcoal in the tandoor, served with biryani.

Exotically prepared in spicy gravy.

Exotically prepared in spicy gravy.

Cooked with fresh ginger and garlic in a lightly spiced sauce.

Cooked with fresh ginger and garlic in a lightly spiced sauce.

Large, fresh shrimp prepared in a coconut sauce and eggs.

Shrimp cooked with onions, tomatoes, green peppers, and light spices.

Extra large shrimp laced in a coconut, peanut and sesame seed sauce.

Large, fresh shrimp sauteed with onions, green peppers, and mild Indian spices.

Vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts.

A royal entree. Nine garden fresh vegetables gently simmered in a coconut spice laced cream sauce with nuts.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger, and garlic.

Fresh, Indian cheese gently cooked with garden spinach, and mild spices.

Eggplant and potatoes with onions, tomatoes, and chili peppers, cooked to perfection.

Fresh cauliflower and potatoes, cooked with onions, tomatoes, and Indian seasonings.

Potatoes cooked in spinach and flavorful spices.

Potatoes filled with cheese and cooked in a mild cream sauce.

Peas and cheese cubes cooked in a mildly spiced sauce.

Cheese and fresh peas cooked with onions, garlic, ginger and tomatoes.

Okra sauteed with onions, tomatoes and oriental spices.

Cheese cubes mixed with onions and tomatoes, and cooked in sauce.

Garden fresh mixed vegetable cooked in chefs special sauce.

Chick peas and fresh tomatoes cooked in traditional spices.

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger, and garlic.

Grated cucumber made in yogurt with mint leaves.

Hot and spicy Indian pickles.

Two thin and crispy lentil flat breads.

A special preparation of sweet, and spicy mango slices.

Sliced onion chilies and lemon.

Basmati rice.

Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with saffron, and delicate spices. Rice specialties served with raita.

Indian basmati rice cooked and fried with fresh vegetables, cashew nuts, and golden raisins. Rice specialties served with raita.

Tender pieces of lamb, cooked in basmati rice, cashew nuts, golden raisins, and exotic spices. Rice specialties served with raita.

Special imported basmati rice cooked with egg, cashew nuts, golden raisins, saffron, and delicate light spices. Rice specialties served with raita.

Special imported basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron, and delicate light spices. Rice specialties served with raita.

Chunks of tender beef cooked in mildly spicy sauce.

goat cooked in Indian curry spices.

Chunks of tender lamb cooked in mildly spicy sauce.

Spiced beef cooked in a very spicy sauce.

Spiced lamb cooked in a very spicy sauce.

An exotic preparation of beef in a creamy spiced sauce.

An exotic preparation of lamb in a creamy spiced sauce.

Tender beef prepared in a spicy coconut sauce, and eggs.

Tender lamb prepared in a spicy coconut sauce, and eggs.

Thinly sliced lamb marinated in garlic and yogurt, and sauteed with onions, chili peppers and tomatoes.

Tender cubes of lamb marinated in Eastern spices, and sauteed with chopped tomatoes in a creamy sauce.

Tender lamb prepared with fresh spinach, coriander, and other fragrant herbs.

Chunks of lamb and Northern spices cooked with tomatoes, onion, and green peppers.

Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, and flavored with pickled spices.

Eggs cooked in Indian curry spices.

Tender boneless pieces of chicken broiled in the tandoor then cooked in a rich tomato, onion, and cream sauce.

Boneless chicken delicately laced in a coconut, peanut, and sesame seed sauce.

Chunks of chicken sautéed with hot Indian peppers, onions, and tomatoes, and extra spicy.

Chunks of chicken cooked in a mild cream sauce with cashew nuts, and golden raisins.

Boneless chicken with sautéed garlic, ginger, and tomatoes.

Curried chicken pieces cooked in light Asian spices.

Fresh chicken exotically prepared in a very spicy gravy.

Boneless chicken pieces sautéed with spinach, and enhanced with mild Indian spices.

Boneless chicken cooked in coriander, and green chilies sauce.

Chicken pieces cooked in a mild cream sauce, and fresh green coriander.

Tandoor baked chicken cooked in oriental spices with tomatoes and butter.

Chicken cooked with onions, garlic, tomatoes and fresh chili peppers, and flavored with pickled spices.

Mild, boneless chicken cooked in coconut cream with raisins, and cashews.

Milk and cheese balls dipped in simple syrup

Homemade Cheese simmered in milk with nuts

Rice pudding with an indian touch