Bone-in. Fragrant basmati rice layered and slow-cooked with tender pieces of chicken marinated in yogurt, fried onions, a variety of fresh herbs, and spices.

Basmati rice cooked with tender chunks of chicken. Blended with herbs and spices then garnished with egg and served with yogurt raitha and chili peppers gravy.

Bone-In. Our signature dish - fragrant basmati rice layered and slow-cooked with tender pieces of goat meat, marinated in yogurt, fried onions, and a variety of fresh herbs and spices.

Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter finally drizzled with fresh cream.

Indo-Chinese style Hakka noodles sauteed in a wok with sauces and julienne cut veggies.

Sweet or salt. Club soda with freshly squeezed lime and tangy masala.

Yogurt drink made from blending mango pulp and plain yogurt.

Sweetened yogurt smoothie.

Buttermilk seasoned with crushed ginger, curry leaves, and chilies.

Indian style white coffee.

Tea. Brewed with loose Indian tea leaves and milk.

Bone-in. Chicken cooked in fresh ginger infused Bhuna gravy, topped with clarified butter.

Bone-in. Roasted garlic and cumin flavored creamed spinach with chicken.

Chunks of boneless chicken, whole Indian spices, fresh peppers cooked in an onion, and tomato gravy.

Tender pieces of chicken cooked in a rich nutty gravy based out of a grated coconut, poppy, and sesame seeds along with other fresh herbs, and spices.

Cubes of tender chicken marinated in thick yogurt sauce and then grilled in a clay oven before the chicken is dipped in a rich gravy and simmered for consistency.

Classic Andhra style chicken curry cooked with traditional spices in an onion and tomato-based gravy. Popularly eaten with steamed rice or roti.

A favorite among Hyderabadi's, popular for its gravy made out of green herbs, peppercorns, and other whole spices.

Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter finally drizzled with fresh cream.

A true Hyderabadi delicacy. Dried apricots slow-cooked to perfection, sweetened, and served with fresh cream or a scoop of vanilla ice cream.

Fresh bread pudding roasted to perfection. Topped with thick sweetened milk and garnished with chopped cashews and raisins.

Sweet dumplings of cottage cheese served in chefs special flavored milk. Garnished with pistachio and almonds.

Dumplings of fresh milk condensed and deep fried served in thick sugar syrup.

Prepared with deep-fried well-done egg coated in spiced gram flour.

Hard-boiled eggs braised in an onion, tomato-based sauce, with a touch of garam masala, and freshly chopped coriander.

Hard-boiled eggs, pan-fried along with sliced onions, green chilies crushed pepper, and other spices.

Eggs beat along with onions, green chilies, cilantro, other spices, and pan-fried.

Steamed rice stir-fried on a wok along with freshly chopped vegetables and eggs.

Assorted breadbasket. Choose any 4 breads one each from butter naan, garlic naan, onion kulcha, paneer kulcha, and tandoori roti.

Shredded cottage cheese mixed with the dough and baked in tandoor clay oven.

Freshly chopped onions stuffed in fresh dough baked in tandoor clay oven.

Leavened bread made of all-purpose flour, infused with freshly chopped garlic, and butter.

Leavened bread made from a blend of wheat and all-purpose flour.

Leavened bread made from wheat flour.

Cubes of lamb tossed with herbs, spices, bell peppers, and onions then cooked in a kadai.

Bone-in. A favorite among Hyderabadi's, tender pieces of goat cooked in a gravy made out of green herbs, peppercorns, and other whole spices.

Bone-in. Roasted garlic and cumin flavored creamed spinach with goat meat.

An authentic dish from the Telugu states of South India, tender goat meat cooked with the leaves (sorrel paste), moderately spicy, and tangy curry.

A classic delicacy from the city of Joy, Kolkota. Baby goat meat cooked in well-done bhuna, tempered in mustard flavored oil, and chef's special spices.

Boneless chicken cubes marinated in Southern spices, powdered cashew nuts, deep-fried. and garnished with onions.

Chicken wings are pulled onto one end to form a lump of meat, hence called as lollipops. These are battered in a blend of spices and sauces and then deep-fried for a juicy bite.

Boneless cubes of chicken marinated in corn flour batter and special spices, deep-fried, tossed with yogurt, fresh green chilies, and curry leaves.

Boneless cubes of chicken marinated in corn flour batter and special spices. Deep-fried and tossed with chilly sauce and diced green peppers.

Bite-size chicken fritters, battered with spices, onions, chilies, curry leaves, and cashew nuts.

Juicy chunks of bite-sized chicken, marinated in chefs special spices, deep-fried. Tossed in a fusion of Indo Chinese sauces along with dry red chilies and mustard seeds.

Fried cubes of tender boneless chicken marinated in a batter of fresh ground spices and sesame seeds.

Succulent chunks of chicken, pan-fried in a variety of spices with fresh ground pepper.

Tender lamb meat, pan-fried with simple spices, crushed peppercorns, and garnished with chopped coriander.

Bone-in. Tender chunks of goat meat, cooked with a variety of spices, herbs, and pan-roasted to perfection.

Fillets of fish marinated in a spiced batter, deep-fried, and tossed in curry leaves.

Tender pieces of fish, battered with spices and deep-fried, are then tossed in a variety of sweet and sour sauces, green peppers, and scallions.

Shrimp cooked with subtle spices and finely chopped shallots.

Shrimp marinated in a spiced batter, deep-fried and tossed in a chili garlic sauce, diced onions and peppers.

Good size piece with bone is marinated in special recipe of Paradise, shallow fried to perfection

Basmati rice cooked with tender chunks of chicken. Blended with herbs and spices then garnished with egg and served with yogurt raitha and chili peppers gravy.

Bone-in. Fragrant basmati rice layered and slow-cooked with tender pieces of chicken marinated in yogurt, fried onions, a variety of fresh herbs, and spices.

Boneless. Basmati rice cooked with tender chunks of lamb, blended with herbs and spices, and then garnished with egg. Served with yogurt raitha and chili peppers nutty gravy.

Bone-In. Our signature dish - fragrant basmati rice layered and slow-cooked with tender pieces of goat meat, marinated in yogurt, fried onions, and a variety of fresh herbs and spices.

Basmati rice cooked with fresh prawns, blended with herbs and spices, and then garnished with egg. Served with yogurt raitha and chili peppers nutty gravy.

Biryani cooked with minced goat meat, rich herbs, and basmati rice.

Basmati rice cooked with a variety of fresh vegetables and blended with herbs and spices. Then garnished with fried onions and cilantro. Served with yogurt raitha and chili peppers nutty gravy.

Basmati rice cooked with a variety of vegetables, herbs, spices, and topped with hard-boiled eggs.

Steamed rice stir-fried on a wok along with freshly chopped vegetables.

Steamed rice stir-fried on a wok along with chunks of chicken and freshly chopped vegetables and eggs.

Steamed rice stir-fried in a wok along with freshly chopped vegetables and eggs.

Cumin seeds and select whole spices sautéed in ghee are tossed along with basmati rice and garnished with fresh coriander.

Steamed basmati rice.

Indo-Chinese style Hakka noodles sauteed in a wok with sauces and julienne cut veggies.

Shrimp cooked in a classic curry sauce along with freshly chopped onions and green chilies.

Good size piece with bone is marinated in special recipe of Paradise, shallow fried to perfection

Vegetable or chicken.

Vegetable or chicken.

A South Indian special spicy lentil soup with garlic, crushed peppercorn, and fresh herbs. Spicy.

Unleavened deep-fried puffy bread 2 pcs served along with chickpea curry.

Mouth melting cubes of cottage cheese marinated in traditional tandoori masala and cooked to perfection in a tandoor.

An all-time favorite, tender leg quarters, marinated in yogurt, a mild blend of ginger, garlic, herbs, and tandoori spices then grilled in our clay oven.

Tender cubes of boneless chicken, marinated in yogurt, a variety of green herbs, and chargrilled in our clay oven.

Chicken cubes marinated overnight in a blend of spices, creamy yogurt, and fire-grilled in our clay oven.

A traditional Mughlai kabab gets its name from the succulence of the meat due to prolonged . Subtly spiced cubes of chicken with a touch of cashew nut and grilled in the tandoor.

Pepper infused crispy young corn peels.

Deep-fried vegetable croquet made with cauliflower, cabbage, carrots, and bell peppers, sautéed in hot and spicy Indo-Chinese style sauces.

Cauliflower florets marinated in a spiced batter, deep-fried and tossed in soy sauce and finely minced ginger and garlic.

Baby corn marinated in a spiced batter, deep-fried, tossed in soy sauce, finely minced ginger, and garlic.

Cottage cheese cubes marinated in spiced corn flour batter, deep-fried, and tossed in yogurt and curry leaves.

Soft cottage cheese cubes tossed with soy chilly sauce and freshly slit green chilies.

Cauliflower florets marinated in a spiced batter deep fried, tossed in yogurt, and curry leaves.

Bite-sized mushroom halves, battered with spices and deep-fried, are then tossed in a variety of sweet and sour sauces, green peppers, and scallions.

Crispy samosa crumbles in a spicy chickpeas base, topped with mint, tamarind, and yogurt chutneys. Garnished with onions and cilantro.

Fresh julienne cut onions mixed in a spiced batter and deep-fried, with hints of curry leaves, and green chilies.

An all-time classic, eaten before a meal as an appetizer or accompanied as an evening snack with tea. A crispy pastry turnover, filled with potatoes, peas, spices, and herbs served with chutney.

Eggplant cooked in sesame based sauce with onions, garlic, and chefs special spices.

Home-made cheese and vegetable croquettes, mildly spiced and then simmered in a creamy gravy.

Cubes of cottage cheese simmered in a gravy of onions, tomatoes, and peppers, along with roasted, and crushed spices.

Cubes of cottage cheese cooked in a spinach gravy enriched with fresh cream and mild spices.

Cottage cheese cubes marinated in thick yogurt sauce, grilled in a clay oven before the paneer is dipped in a rich gravy, and simmered for consistency.

Cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream.

Pan-fried okra along with freshly chopped onions and tomatoes in a blend of subtle spices. A classic dish mainly popular in Northern India.

Cauliflower and potatoes cooked in a blend of onions, ginger, and spices.

Long hot peppers cooked in rich sesame and peanut-based sauce with garlic onions and chefs special spices.

A classic dish, widely enjoyed across India. Lentil stew simmered in simple spices, tempered with mustard seeds, dry chili, and curry leaves.

A combination of chickpeas, onions, and tomatoes in a mild homemade sauce with spices.