Chicken pieces cooked in a blend of onions and exotic South Indian spices.

Shrimp flavored with exotic herbs and spices then cooked to perfection in tandoor.

Salmon marinated in a blend of yogurt, exotic herbs, and spices and cooked to perfection in tandoor.

Combination of chicken tikka, chicken malai, and chicken hariyali kebab.

Lamb curry is a spicy, delicious dinner for Indians. However, it is served across the Asian country as well as Europe. Served with steamed basmati rice or hot Indian bread, such as naan.

Puffed rice, crushed tortillas, potatoes, tomatoes, onions tossed with chillies, and tamarind chutney.

Smashed samosa in chickpeas gravy topped with onions, yogurt, and chutney.

Crispy wheat flour tortillas mixed with potatoes, chickpeas, topped with yogurt, tamarind, and green chutney.

Spicy mixed potato and vegetable curry served with Indian bread (pav) on the side.

Thin crepe made with fermented rice and lentil batter.

Dosa roasted with Indian butter. Thin crepe made with fermented rice and lentil batter.

Dosa filled with mildly spiced mashed potatoes and onions. Thin crepe made with fermented rice and lentil batter.

Spicy sauce smeared dosa filled with mildly spiced mashed potatoes and onions. Thin crepe made with fermented rice and lentil batter.

Dosa filled with onions and green chillies, roasted with Indian butter. Thin crepe made with fermented rice and lentil batter.

Indian pizza (dosa style) topped with onions, chillies, and grated carrot.

Uthappam topped with grated cheese.

Crepe made with semolina, all-purpose, rice flour, yogurt, filled with onions, and chillies.

Egg dosa is a special dosa recipe for non-vegetarians. The egg dosa is a combination of fried eggs and a dosa recipe. If you are bored of the same old breakfast recipes like normal masala dosa or omelet, then you should certainly try this innovative recipe. When you make egg dosa, you do not need chutney or sambar with it. You can have this dosa with sauce because it has fried eggs in it.

Dosa filled with spicy powder and roasted with Indian butter. Thin crepe made with fermented rice and lentil batter.

Patties are made of steamed rice and lentil.

Fried lentil crispy doughnuts served with sambar and chutney.

Fresh julienne cut onions mixed in a spiced batter and deep-fried, with hints of curry leaves and green chilies.

Fresh cut garden vegetables coated with mildly spiced chickpea batter and deep-fried.

A spicy chilli pepper dipped in chickpea batter and deep fried served with stuffed or side of special onion cilantro masala.

Crispy turnovers with delicately spiced potatoes and green peas, served with mint and tamarind chutney.

Rice paper wraps filled with mixed vegetables and green leaf lettuce, served with sweet and sour tamarind sauce.

Crispy baby corns tossed in sweet and spicy sauce along with cubed bell peppers.

Deep-fried vegetable balls tossed with pepper house special sauce.

Indian cottage cheese cubes sautéed with fresh onions, peppers and pepper house special sauce.

Marinated cauliflower florets are deep fried and tossed with pepper house special sauce.

Cauliflower florets marinated in a spiced batter, deep-fried and tossed in soy sauce, and finely minced ginger and garlic.

A spicy chili pepper dipped in chickpea batter and deep-fried, cut into small pieces and mixed with or side of special onion cilantro masala.

Cauliflower deep fried with punchy flavors of curry leaves, ginger, garlic, chilly, and special pepper house spices.

Mouth melting cubes of Indian cottage cheese marinated in traditional tandoori masala and cooked to perfection in a tandoor.

Chicken dipped in spiced batter and deep fried.

Boneless cubes of chicken marinated in corn flour batter sautéed with fresh green chilies, onions, and pepper house special sauce.

Chicken deep fried with punchy flavors of curry leaves, ginger, garlic, chillies and spices.

A hot Indian recipe. Perfect when served with fragrant basmati rice.

Tender baby goat meat, pan-fried with simple spices and crushed peppercorns and garnished with chopped coriander.

Coastal Andhra Region style, shrimp is shallow fried with the pepper house spices.

Fillets of fish, marinated in a spiced batter, deep-fried, and tossed in curry leaves and pepper house sauce.

Chunky fish marinated in lime juice, ginger and garlic, coated in a spiced gram flour batter then deep fried.

Succulent chunks of chicken, pan-fried in a variety of spices along with fresh ground pepper and cashew-based masala.

Shrimp marinated in a spiced batter, deep-fried, and tossed with diced onions, peppers, and pepper house special sauce.

Chicken deep fried in a variety of spices along with special masala.

Chicken marinated with in-house spices, deep-fried, and tossed with curry leaves then flavored masala.

Chicken marinated overnight in a blend of yogurt and exotic spices grilled in our clay oven.

Chicken cubes marinated overnight in a blend of spices and creamy yogurt, fire-grilled in our clay oven.

Boneless chicken cubes marinated with cream, yogurt, and mild spices and cooked to perfection in a tandoor oven.

Tender cubes of boneless chicken, marinated in a blend of cilantro, mint, spices, and cooked to perfection in tandoor oven.

Combination of chicken tikka, chicken malai, and chicken hariyali kebab.

Chops of lamb, marinated in blend of exotic herbs and spices, yogurt, and cooked to perfection in tandoor.

Shrimp flavored with exotic herbs and spices then cooked to perfection in tandoor.

Salmon marinated in a blend of yogurt, exotic herbs, and spices and cooked to perfection in tandoor.

Lentils sautéed with tomatoes, garlic and herbs.

Lentils sautéed with spinach, garlic and herbs.

Black lentils and red kidney beans cooked in a creamy sauce and seasoned with garlic.

Chickpeas simmered in onion and tomatoes gravy with exotic spices.

The smoked and mashed eggplant cooked with tomato, onion and exotic spices.

Stuffed eggplant cooked in spiced onion and tomato gravy.

Delightful steamed potatoes and cauliflower cooked with fresh onions, tomatoes, and spices.

Indian style cooked okra along with bell peppers and spices.

Fresh vegetables and potatoes simmered in a delicious blend of red chillies, ginger, garlic, and spices.

Indian cottage cheese dumplings simmered in a rich creamy sauce.

Indian cottage cheese cubes cooked in a silky tomato gravy with cream and spices.

Indian cottage cheese cubes grilled to perfection and cooked in silky creamy tomato gravy.

Indian cottage cheese cubes and bell peppers simmered in a gravy of onions and tomatoes.

Spinach cooked with homemade cottage cheese in a mildly spiced onion, and tomato sauce.

Hard boiled eggs cooked in a onion, tomatoes, and exotic spices.

Hard-boiled eggs simmered in a sauce made with exotic spices, cashew paste, and yogurt.

Hard-boiled eggs sliced, pan-fried along with sliced onions, green chilies, and spices.

Chicken pieces cooked in a blend of onions and exotic South Indian spices.

Chicken cooked in special pepper house masala and comes semi dry.

Tender pieces of chicken cooked in a rich nutty gravy based out of fresh coconut along with other fresh herbs and spices.

Boneless chicken sautéed with onions, peppers, and cooked in a tomato gravy and exotic spices.

Chicken tikka simmered in a sauce made with onions, tomatoes, and cream.

Tender chicken cooked in a silky tomato gravy with cream and spices.

Chicken and potatoes simmered in a delicious blend of red chillies, ginger, garlic, and spices.

Chicken and red sorrel leaves simmered in onion, tomatoes, and exotic spices.

Spinach cooked with chicken pieces in a mildly spiced onion and tomato sauce.

Chicken cooked in a blend of onions and exotic madrasi spices.

Lamb curry is a spicy, delicious dinner for Indians. However, it is served across the Asian country as well as Europe. Served with steamed basmati rice or hot Indian bread, such as naan.

Tender pieces of lamb cooked in a rich nutty gravy based out of cashew and coconut along with other fresh herbs and spices.

Chicken and potatoes simmered in a delicious blend of red chillies, ginger, garlic and spices.

Well-cooked goat pieces tossed with spicy pepper house masala.

Tender pieces of goat and red sorrel leaves simmered in onion, tomatoes, and spices.

Fish fillets simmered in onion, tomato, tamarind gravy, fenugreek seeds, curry leaves, and exotic spices.

Fish fillets sautéed with onions, peppers, and cooked in a tomato gravy and exotic spices.

Shrimp cooked in a classic curry sauce along with freshly chopped onions and green chillies.

Steamed basmati rice.

Cooked basmati rice tossed with ghee and cumin seeds.

Cooked rice mixed in yogurt and tossed with special seasoning.

Tangy rice made of rice, tamarind paste, and embellished with peanuts and red chillies.

Steamed rice stir-fried in a wok with vegetables, Schezwan sauce, and with your choice of protein.

Steamed rice stir-fried in a wok with vegetables, ginger, garlic, and with your choice of protein.

Wok-seared noodles tossed in a special sauce and fresh vegetables.

Choice of meat, mixed vegetables, or egg marinated with aromatic spices and delightfully cooked with special basmati rice in a unique Nawabi style.

Chicken fry made in Andhra style and served with aromatic spicy masala rice.

Chicken.

Whole wheat flour flattered and cooked on a tawa.

Light leavened bread topped with garlic and butter baked in the clay oven.

Finely chopped onions mixed with spices stuffed in fresh dough baked in tandoor clay oven.

Popular multilayered flatbread made from whole wheat flour.

Whole wheat flour dough stuffed with mashed potato.

Whole wheat flour dough stuffed with paneer.

Naan (1 piece), garlic naan (1 piece), roti (1 piece), and onion kulcha (1 piece).

Deep fried whole wheat bread served with potato and peas curry.

Deep-fried all-purpose flour bread served with chickpea curry.

Freshly squeezed lime mixed with club soda.

Freshly squeezed lime mixed with club soda.

Yogurt shake with mango.

Yogurt shake with sweet.

Yogurt shake with salt.

Deep fried milk and flour-based spongy balls soaked in a cardamom sugar syrup.

Spongy cottage cheese balls dipped into flavored milk syrup.

Freshly grated carrots, almonds, and raisins slow cooked in sweetened milk, flavored with mava (condensed milk).

Fried bread slices soaked in flavored hot milk.