The famous Thai thin flat noodles stir fried with egg, tofu, bean sprouts, onion, chives, and crushed peanuts.

Aromatic most spicy curry with basil, bamboo shoot, bell pepper, string beans, and eggplant. Without egg.

Stir fry broad flat rice noodles with onion, egg, tomatoes, bell peppers, and basil.

Deep fried white meat chicken, fresh chili, curry leaves, onion, and Thai spices.

Fried rice with egg, onion, tomatoes, and Chinese broccoli.

Indian style pancake served in a chickpea curry sauce.

Charcoal grilled on bamboo skewers. Served with peanut sauce.

Golden brown tempura calamari sauteed with siracha five spice.

Fried tofu, stuffed with cucumber and bean sprouts, served with hoisin and peanut sauce. with out egg.

Crispy golden spring roll with sweet chili sauce. with out egg.

Chopped shrimp with crispy panko crumbs served with sweet chili sauce with peanuts.

Steamed or pan fried dumplings with chicken, shrimp, and cabbage, served with homemade ginger vinaigrette.

Pastry puff with curry potato. Medium spicy. with out egg.

Thinly rice wrapper with lettuce, mint leaves, basil, bean sprouts, and shredded carrot, served with hoisin peanut sauce. with out egg.

Fried wonton, stuffed with minced chicken and shrimp.

Our famous secret marinated over 48 hours deep fried chicken wings.

Minced chicken sauteed in lemongrass sauce. Served with fresh lettuce and peanut sauce.

Steamed or fried shrimp and chicken shumai, served with sweet garlic soy sauce or siracha.

Steamed soybeans, lightly sprinkled with sea salt. with out egg.

Thai spicy and sour lemongrass milk soup with onion, pepper, tomato, mushroom, and lime juice.

Tangy coconut milk and galangal soup with onion, pepper, mushroom, and lime juice.

Seaweed, tofu, tomato, scallion, and ginger in a chicken broth.

Wonton (stuffed with minced chicken and shrimp), Chinese broccoli, and mushroom in a chicken broth.

Lettuce, carrot, cucumber, tomato, fried tofu, and broiled egg served with peanut dressing.

Charcoal grilled beef with onion, scallion, cilantro, and mint leaves in a spicy lime dressing.

Grilled squid, spring onion, scallion, cilantro, ginger, cashew nuts, and fresh chili in spicy lime sauce.

Strings of pickled raw papaya, green bean, tomatoes, and fresh chili, topped with crushed peanut.

Mango strips, bell pepper, peanut, sesame seeds, and lettuce in sweet and spicy Thai chili dressing.

Crispy minced catfish with green mango, onion, scallion, cilantro, and cashew nut in fresh spicy lime sauce.

Fried rice with egg, onion, tomatoes, and Chinese broccoli.

Eggplant, bamboo shoots, bell pepper, basil, and green curry paste.

Basil, onion, and bell peppers.

Pineapples, egg, shrimp, scallops, squid, cashew nuts, raisin, bell pepper, and onion.

Crabmeat, egg, and scallion with chili lime garlic soy sauce.

Salted fish, chicken, egg, snow pea, carrot, scallion, and onion.

The famous Thai thin flat noodles stir fried with egg, tofu, bean sprouts, onion, chives, and crushed peanuts.

Stir fry broad flat rice noodles with onion, egg, tomatoes, bell peppers, and basil.

Stir fry broad flat noodles with Chinese broccoli, egg, and in black soy sauce.

Stir fry rice noodles with tofu, bean sprouts, bell peppers, and hard boiled egg in a spicy Thai chili sauce with crushed peanuts.

Stir fry broad flat rice noodles with Chinese broccoli in a tasty gravy egg sauce.

Stir fry rice noodles with salted fish, chicken, Chinese broccoli, and bean sprouts.

Yellow egg noodles, wonton (minced chicken and shrimp), mushrooms, and Chinese broccoli in a chicken broth.

Thin flat noodles, chives, and bean sprouts in clear chicken broth.

Yellow egg noodles, bean sprouts, and hard boiled egg in a coconut curry broth.

Broad flat noodles with wonton (minced chicken and shrimp) in an authentic spicy tom yum lemongrass milk broth.

Charcoal grilled duck with bell peppers, onion, and basil leaves in basil sauce.

Deep fried five spice duck with bell peppers in curry gravy.

Charcoal grilled duck, bell peppers, eggplant, pineapples, tomatoes, bamboo shoots, and basil in red curry.

Tofu with scallops, mushrooms, snow peas, and carrot in crab meat egg sauce.

Scallion, onion, and bell pepper in black pepper sauce.

Cashew nuts, onions, bell peppers, and mushrooms sauteed in sweet chili paste.

Deep fried breaded chicken cubes, and American broccoli in peanut sauce.

Deep fried white meat chicken, fresh chili, curry leaves, onion, and Thai spices.

Quick fried chicken sauteed with sesame seeds in a brown sweet and tangy sauce and American broccoli.

Wok sauteed minced chicken with fresh ground curry paste and kaffir lime leaves.

Juicy pork chop glazed with a sweet tangy Thai BBQ sauce.

Pungent spicy shrimp paste.

Stir Fried with Pickle, Fresh Chili, and Sauce.

Aromatic most spicy curry with basil, bamboo shoot, bell pepper, string beans, and eggplant. Without egg.

Well balanced flavor with peanuts, kaffir lime leaves, bell pepper, and string bean. Without egg.

Aromatic curry infused with chili paste, shallots and lemongrass.

Fine slices of ginger roots, carrot, black fungus, scallions and onions in a brown sauce. Without egg.

Thai style roasted chili pepper paste sauteed with bell pepper, kaffir lime leaves, and string beans.

Sauteed with fresh shredded mango, bell pepper, onion in a tangy, and spicy mango glaze. Without egg.

Wok sauteed pork cubes with lemongrass, fresh garlic, chili, kaffir lime leaves, and basil.

Light in body with basil, bamboo shoots, bell pepper, and eggplant. Choice of shrimp, beef, chicken or vegetarian. Without egg.

Peanut based curry with onion, carrot, and potato. Without egg.

Hot crispy basil leaves sauteed with garlic, onion, pepper, and chili.

Traditional Thai minced chicken in fresh spicy lime dressing.

Pineapples, basil, bamboo shoots, bell peppers, and eggplant in aromatic red curry. Without egg.

Wok seared dry with fresh garlic sauce, crispy garlic, and scallion on top.

Wok sauteed mix veggies in a light garlic sauce served in a taro nest.

Jumbo shrimps with curry leaves, okra, and coconut milk and onion in rich curry sauce.

Asparagus and bell pepper in spicy shrimp paste.

Combination of shrimp, squid, scallop with snow peas, carrot, onion, and black pepper sauce.

Jumbo shrimps in a spicy authentic Thai sauce with chili, onion, and lemongrass.

Minced shrimp and chicken wok sauteed in a basil sauce, with onion and bell pepper.

Served with light coconut syrup and sesame seeds.

Aromatic and most spicy curry with basil, bamboo shoots, bell pepper, string beans, and eggplant. Dish served with steamed jasmine rice.

Pineapples, egg, shrimp, scallops, squid, cashew nuts, raisin, bell pepper, and onion. Dish served with steamed jasmine rice.

Stir fried broad flat rice noodles with egg, onion, tomatoes, bell peppers, and basil. Dish served with steamed jasmine rice.

The famous Thai thin flat noodles stir fried with egg, tofu, bean sprouts onion, chives, and crushed peanuts. Dish served with steamed jasmine rice.

Hot crispy basil leaves sautéed with garlic, onions, peppers, and chili. Dish served with steamed jasmine rice.

Aromatic and most spicy curry with basil, bamboo shoots, bell pepper, string beans, and eggplant. Dish served with steamed jasmine rice.

Light in body with basil, bamboo shoots, bell peppers, and eggplant. Dish served with steamed jasmine rice.

Well balanced flavor with peanuts, kaffir lime leaves, bell peppers, and string beans. Dish served with steamed jasmine rice.

Peanut based curry with onions, carrots, and potatoes. Dish served with steamed jasmine rice.

The famous Thai thin flat noodles stir fried with egg, tofu, bean sprouts onion, chives, and crushed peanuts. Dish served with steamed jasmine rice.

Stir fried broad flat rice noodles with egg, onion, tomatoes, bell peppers, and basil. Dish served with steamed jasmine rice.

Dish served with steamed jasmine rice.

Pineapples, egg, shrimp, scallops, squid, cashew nuts, raisin, bell pepper, and onion. Dish served with steamed jasmine rice.

Yellow egg noodles, wonton minced chicken and shrimp, chicken, mushroom, and Chinese broccoli in a chicken broth. Dish served with steamed jasmine rice.

Yellow egg noodles, bean sprouts, and hardboiled egg in a coconut curry broth. Dish served with steamed jasmine rice.

Quick fried chicken sautéed with sesame seeds in a brown sweet and tangy sauce. Dish served with steamed jasmine rice.

Juicy pork chop glazed with a sweet and tangy Thai barbecue sauce. Dish served with steamed jasmine rice.

Aromatic curry infused with chili paste, shallots, and lemongrass. Dish served with steamed jasmine rice.

Hot crispy basil leaves sautéed with garlic, onions, peppers, and chili. Dish served with steamed jasmine rice.

Fine slices of ginger roots, carrot, black fungus, scallions, and onions in a brown sauce. Dish served with steamed jasmine rice.

Crispy golden spring roll with sweet chili sauce.

Charcoal grilled on bamboo skewers. Served with peanut sauce.

Stir fried rice noodles with tofu, bean sprouts, bell peppers, and hard boiled egg in a spicy Thai chili sauce with crushed peanut. Choice of shrimp, beef, chicken or vegetarian.

Eggplant, bamboo shoots, bell peppers, basil, and green curry paste. Choice of shrimp, beef, chicken or vegetarian.

Minced chicken sauteed in lemongrass sauce. Served with fresh lettuce and peanut sauce.

Stir fried broad flat noodles with Chinese broccoli in a tasty gravy egg sauce. Choice of shrimp, beef, and chicken or vegetarian.

Steamed or pan fried dumplings with chicken, shrimp, and cabbage served with ginger vinaigrette.

Thai style roasted chili pepper paste sauteed with bell pepper, kaffir lime leaves, and string beans. Choice of beef, chicken or eggplant. Served with steamed jasmine rice.

Asparagus and bell peppers in spicy shrimp paste. Served with steamed jasmine rice.

Wok sauteed mixed vegetables in light garlic sauce. Choice of shrimp, beef, chicken or tofu. Served with steamed jasmine rice.

Fried tilapia fillet sauteed with tamarind sauce. Served with steamed jasmine rice.