Spicy crunchy tuna, soy wrap, topped with salmon & avocado, spicy mayo & kabayaki. Spicy.

Vegetarian.

Chinese eggplant, greens, saffron butter.

Steamed soybean, sea salt, and sesame. Gluten-free. Vegetarian.

Green seaweed. Vegetarian.

Ginger dressing, avocado, tomato, cucumber, and carrot. Gluten-free. Vegetarian.

Avocado, romaine, cucumber, masago, and crispy crab sticks.

Jicama, mango, crispy rice, and pine nuts.

Rice wine, garlic, scallion, and togarashi. Gluten-free. Vegetarian. Spicy

Slow-braised pork belly, hoisin glaze, cucumber, scallion, and peanuts.

Celery, and scallion.

Celery, and scallion.

Crystal skin.

Crystal skin.

Pork, blue crab, ginger, scallion, pork broth fillings.

Pork, blue crab, ginger, scallion, pork broth fillings.

Fresh Chinese sausage filling.

Fresh Chinese sausage filling.

Rice noodle, mushroom, greens. Vegetarian.

Rice noodle, mushroom, greens. Vegetarian.

Crispy vegetable rolls, thai sweet chili sauce. Vegetarian.

Crispy vegetable rolls, thai sweet chili sauce. Vegetarian.

Roast pork steam bun.

5 pieces of nigiri sushi, and 1 California roll.

Salmon, Avocado, Romaine, Tamago, furikake over sushi rice.

Spicy.

Spicy.

Vegetarian.

Spicy. Shrimp tempura, spicy tuna, soy wrap, topped with king crab salad, and seaweed, miso mayo, kabayaki, sweet basil sauce, and spicy mayo.

Spicy. Spicy crunch tuna, avocado, soy wrap, topped with tuna, spicy mayo, and sriracha.

Spicy. Spicy crunchy tuna, soy wrap, topped with salmon & avocado, spicy mayo & kabayaki.

Lobster salad, Boston lettuce, cucumber, shrimp, and mango.

Vegetarian. Spicy.

Spicy. Pork broth, pork belly, soft egg, scallion, Chinese greens.

Vegetarian. Spicy. Seaweed, shitake, soft egg, bean curd, chilies, Chinese greens.

Soy poached chicken, soft egg, Chinese greens, scallion.

shaved ribeye, braised beef flank, basil, mint, mung bean, jalapeno, lime.

Vegetarian. Rich shitake broth, bean curd, basil, mint, mung bean, jalapeno, lime.

Spicy. Rich broth, braised brisket, soy egg, spicy peppers, greens.

Vegetarian.

Spicy napa cabbage fried rice, fried egg, chillis.

Broad rice noodle, soy, garlic, scallion, and basil. Spicy. Vegetarian. Gluten-free.

Rice noodle, peanut, lime, chile, cilantro, and basil. Spicy. Vegetarian. Gluten-free.

Flat noodle, bean sprout, napa cabbage, garlic, soy, and scallion.

Bokchoy, soy-braised egg served over rice or noodle.

Fresh ramen, pork, black mushroom, beans, cilantro. Spicy.

Korean mixed rice with meat, and assorted vegetables.

Gluten-free. Vegetarian.

Sesame, soy. Vegetarian.

Organic spring mix, avocado, ginger dressing. Vegetarian.

Avocado, romaine, cucumber, crispy crab sticks.

Lime, sea salt, parma ham. Gluten-free. Vegetarian.

Smoked crema, pickled mustard. Gluten-free. Spicy

Tuna, avocado, ponzu.

Yuzu-soy, serrano peppers. Spicy.

Gluten-free. Vegetarian. Spicy.

Gluten-free. Vegetarian. Spicy.

Pan-seared salmon over cold tea soba noodles, organic mix green, black sesame. Gluten-free.

Rendered duck breast, grapevine reduction sauce, tarot root croquette.

Slow-braised short rib, Chinese spiced bbq.

Baby bok choy, purple rice, Chinese citrus, and passion fruit glaze. Gluten-free.

Chinese eggplant, baby bok choy, enoki mushroom. Vegetarian.

Filet mignon cubes sauteed with shiitake mushrooms in spicy brown sauce served on a bed of stir-fried spinach. Spicy.

Chinese eggplant, greens, saffron butter.

Jumbo shrimps, fresh mango sautéed with shiitake mushrooms in spicy brown sauce served on a bed of stir-fried spinach. Gluten-free. Spicy.

Vegetarian.

Pork belly, soft egg, scallion, Chinese greens.

Seaweed, shiitake, soft egg, bean curd, chilies, Chinese greens. Vegetarian. Spicy.

Soy poached chicken, soft egg, Chinese greens, scallion.

Beef served with bean sprouts, basil, mint, cilantro, jalapeno, lime, onion, hoisin, and sriracha.

Served with bean sprouts, basil, mint, cilantro, jalapeno, lime, onion, hoisin, and sriracha. Vegetarian.

Rich broth, braised brisket, soy egg, spicy peppers, greens. Spicy.

Slow-braised pork belly, hoisin glaze, cucumber, scallion, peanuts.

Celery scallion.

Celery scallion.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy.

Spicy.

Gluten-free.

Vegetarian.

Broiled eel over seasoned sushi rice.

Assorted sashimi over sushi rice.

Shrimp tempura, spicy tuna, soy wrap, topped with king crab salad, and seaweed, miso mayo, kabayaki, sweet basil sauce, and spicy mayo. Spicy.

Spicy crunch tuna, avocado, soy wrap, topped with tuna, spicy mayo, and sriracha. Spicy.

Spicy crunchy tuna, soy wrap, topped with salmon & avocado, spicy mayo & kabayaki. Spicy.

Shrimp tempura in a soy wrap, topped with spicy tuna. spicy mayo, and kabayaki sauce. Spicy.

Spicy crunchy tuna layered with avocado on top. spicy mayo & kabayaki sauce. Spicy.

Shrimp tempura, lobster salad, avocado inside of a soy wrap. topped with crispy tortilla chips with spicy mayo & kabayaki sauce. Spicy.

Tuna, salmon & avocado with red & black tobiko, inside a soy wrap in the shape of a heart. dressed with a miso sauce.

Lobster salad, cucumber & lettuce in a soy wrap topped with shrimp, and mango, dressed with mango, and miso sauce.

Snow crab salad, crispy crab, and cucumber in soy wrap, topped with salmon with miso, tuna with spicy mayo, yellowtail, and jalapeno with berry balsamic vinaigrette, and mango with mango sauce.

Spicy salmon, jalapeno, and avocado topped with tuna, eel, and tobiko. dressed with spicy mayo & kabayaki sauce. Spicy.

A tempura lobster salad roll with sliced tomato, and avocado dressed w. spicy mayo, and kabayaki sauce. Spicy.

Crunchy eel, avocado, and cucumber in soy wrap. topped with tuna, salmon, yellowtail, and wasabi masago, dressed with miso sauce.

Spicy tuna & avocado with crispy rock shrimp.