Thin crispy wheat and rice crepe mildly spiced. Served with three varieties of chutneys and sambar.

Steamed rice and lentil patties are served with varieties of chutney, sambar, and gunpowder.

Mini idly immersed in sambar garnished with ghee.

Red chili chutney spread on thin rice and lentil crepe filled with mashed potatoes and onions served with three varieties of chutneys and sambar.

A spicy lentil soup. A south Indian specialty.

Steamed rice and lentil patties are served with varieties of chutney, sambar, and gunpowder.

Mini idly immersed in sambar garnished with ghee.

Combination of one steamed rice cake and lentil doughnut served with chutney and sambar.

Roasted sooji cooked with onion, tomato, carrot, green chilies, and green peas sauteed and flavored with herbs and served with sambar and chutney.

Crispy lentil doughnut served with sambar and chutney.

Crispy lentil doughnut immersed in sambar garnished with onions and cilantro.

Crispy lentil doughnut in spicy south Indian lentil soup.

Crispy lentil doughnut in fresh yogurt garnished with grated carrot and cilantro.

Crispy lentil balls served with sambar and chutney.

A spicy lentil soup. A south Indian specialty.

Thin rice and lentil crepe. Served with three varieties of chutneys and sambar.

Thin rice and lentil crepe filled with spiced mashed potatoes and onions. Served with three varieties of chutneys and sambar.

Thin rice and lentil crepe topped with onions. Served with three varieties of chutneys and sambar.

Thin rice and lentil crepe filled with potatoes and onion. Served with three varieties of chutneys and sambar.

Thin rice and lentil crepe filled with a mixture of ground dry spices containing dry chilies, lentils, and sesame seeds. Served with three varieties of chutneys and sambar.

Thin rice and lentil crepe filled with a mixture of grounded dry spices containing dry chilies, lentils, and sesame seeds topped with onions. Served with three varieties of chutneys and sambar.

Thin rice and lentil crepe sprinkled with ghee. Served with three varieties of chutneys and sambar.

Thin rice and lentil crepe filled with potatoes and onions paper dosa. Served with three varieties of chutneys and sambar.

Thin rice and lentil crepe filled with grated cheddar cheese. Served with three varieties of chutneys and sambar.

Thin rice and lentil crepe filled with grated cheddar cheese and potatoes and onion. Served with three varieties of chutneys and sambar.

Thin crispy wheat and rice crepe mildly spiced. Served with three varieties of chutneys and sambar.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions. Served with three varieties of chutneys and sambar.

Thin crispy wheat and rice sprinkled with sliced onions. Served with three varieties of chutneys and sambar.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions. Served with three varieties of chutneys and sambar.

Thin crispy crepe from semolina and rice sprinkled with ghee, mildly spiced, and garnished and served with three varieties of chutneys and sambar.

Thin crispy crepe from semolina and rice sprinkled with ghee, mildly spiced, and garnished stuffed with spicy potatoes.

Thin crispy crepe from semolina and rice sprinkled with ghee, mildly spiced, and garnished stuffed with onion.

Thin crispy crepe from semolina and rice sprinkled with ghee, mildly spiced, and garnished stuffed with onions and spicy potatoes.

Thin crispy wheat and rice crepe garnished with dry nuts and raisins. Served with three varieties of chutneys and sambar.

Thin crispy wheat and rice crepe garnished with dry nuts and raisins, stuffed with mildly spiced mashed potatoes and onions. Served with three varieties of chutneys and sambar.

Red chili chutney spread on thin rice and lentil crepe. Served with three varieties of chutneys and sambar.

Red chili chutney spread on thin rice and lentil crepe filled with mashed potatoes and onions served with three varieties of chutneys and sambar.

Thick rice and lentil pancake.

Thick rice and lentil pancake topped with onions.

Thick rice and lentil pancake topped with mixed vegetables.

Thick rice and lentil pancake topped with onions and green peas.

Thick rice and lentil pancake topped with tomatoes and green peas.

Thick rice and lentil pancake topped with tomatoes and onions and chili.

Thick rice and lentil pancake topped with tomatoes and onion.

Thick rice and lentil pancake topped with onions and chilies.

Thick rice and lentil pancake topped with tomatoes.

Thick rice and lentil pancake topped with tomatoes and chilis.

Thick rice and lentil pancake topped with tomato, green peas, and onion.

Bisibelabath, bagalabath, rice, poriyal, papad, and sweet.

Sweet, Rava kichadi, idly 1, and mini masala dosa.

Sweet, idly 1, medhu vada 1, and Rava kichadi.

Sweet, idly 1, medhu vada 1, and ghee Pongal.

Idly 2 and medhu videos 1.

Rice cooked with lentils and mixed vegetables served with papad.

Rice mixed with yogurt, cashews, grapes, and mustard seeds served with pickle.

Steamed raw rice and lentil with scrapped coconut, cashews, and south Indian spices served with sambar and chutneys.

Thin soft whole wheat bread served with veg curry and potato masala.

Delicious south Indian fluffy bread served with veg curry and potato masala.

Sliced parotta tossed with Indian spices and vegetables served with onion raitha.

Fried fluffy whole wheat bread served with two curries.

Big fluffy fried bread served with chickpeas masala.

Deep-fried mini idly sauteed in regional spices served with raitha.

South Indian spicy powders in oil.

Ground almonds cooked in honey and butter.

Balls made from khoa and deep-fried. Served with sugar syrup.

Roasted sooji sweetened with sugar, mixed with raisins and nuts, garnished with ghee.