Cheese blend, san Marzano tomato, basil, parmagiano, olive oil.

Paccheri is a type of pasta in the shape of a very large tube, originating from Campania. They are generally smooth.

Gnocchi-Sardi is particularly good with traditional recipes combined with fresh ricotta, as well as being excellent with tomato or meat sauces.

Trecce is a spiral pasta that holds sauces well due to their swirly shape and texture from this high-quality bronze-died pasta.

Delicate but sturdy shape named 'bellflowers' after their floral edges and hollow center. Holds sauce well and can be used in a variety of dishes and with any sauce.

This pasta is ideal for traditional recipes such as "carbonara", "amatriciana" and "alla vodka"

Pappardelle are large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany.

Crescente is a traditional Italian pasta variety hailing from Napoli. It's characterized by its short, curved, and tubular shape with ruffled edges that run along the outside curve. The pasta shape is named after the red and wavy crest on a rooster's head.

Fusilli are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso, as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape

Rigatoni are a form of tube-shaped pasta of varying lengths and diameters originating in Italy. They are larger than penne and ziti, and sometimes slightly curved, though not as curved as elbow macaroni.

Is a type of ribbon-shaped pasta. It is flat and wide, usually about 1 cm (½ inch) in width, with wavy edges on both sides. It is prepared similarly to other ribbon-based pasta such as linguine and fettuccine.

Cheese blend, san Marzano tomato, basil, parmagiano, olive oil.

Sliced porchetta, seasoned ham, cheese blend, dijon sauce, pickles.

Grilled Chicken or spicy pork, long hots, pepperoni, onion, and chipotle sauce.

Buffalo Mozzarella, parmesan, tomato, salami, garlic, and olive oil crust.

Mozzarella, gorgonzola, prosciutto, fig jam.

Seasonal mushrooms, gruyere, truffle honey, arugula.

Broccoli, onion, tomato, olives, mushrooms, green peppers.

Cheese Blend, sausage, pepperoni, mushroom, onion, peppers.

Cheese Blend, diced tomato, basil, parmesan cheese, garlic and olive oil crust, balsamic drizzle.

Cheese Blend, chicken, bacon, tomatoes, ranch dressing.

Cheese Blend, shaved steak, peppers, onions, mushrooms,

Cheese blend, provolone, scallion, cilantro.

Whipped mashed potatoes with ricotta and cheddar cheese, caramelized onions, green onions, and sour cream.

Cheese blend, porchetta, pepperoni, ricotta, sauce.

Bechamel sauce, roast beef, Swiss cheese, caramelized onions.

Creamy buffalo sauce, fresh mozzarella, provolone, blue cheese crumbles, ,and traditional buffalo sauce. With pico de gallo.

Cheese Blend, provolone, salami, mortadella ham, pickled pepper and gherkin, arugula, balsamic vinegar.

Cheese Blend, baby clams, garlic, lemon, butter, white wine, parsley.