Thai rice noodles stir-fried with egg, bean curd, bean sprout, scallion, shredded carrot, and ground peanuts. Can be made mild, spicy, or extra hot.

Thai flat rice noodle with egg, string bean, shallot, Thai basil, bell pepper, and white mushroom served with house chili fish sauce. Can be made mild, spicy, or extra hot.

Thai flat rice noodle, egg, and Chinese broccoli served with brown sauce. Can be made mild, spicy, or extra hot.

Thai fried rice with egg, onion, carrot, green peas, bell pepper, pineapple, cashew, and scallion in a pineapple bowl. Can be made mild, spicy, or extra hot.

Thai fried rice, stir-fried with egg, green peas, carrot, onion, tomato, and scallion. Can be made mild, spicy, or extra hot. Can be made mild, spicy, or extra hot.

Lemongrass, kaffir lime, white mushroom, and tomato in a spicy chili broth. Choose between tofu, shrimp, or chicken.

Coconut milk soup with chicken, straw mushroom, bell pepper, galangal, cilantro, lemongrass, and lime juice.

Glass noodle with ground pork, celery, spring onion, garlic, Napa, carrot, straw mushroom, herbs, and spices in a mild chicken broth.

Young coconut water, pineapple, shrimp, and herbs in chicken broth.

Fried tofu with Thai lemon-lime vinaigrette, lettuce, tomato, bean sprout, fresh cucumber, carrot, cilantro, and peanut in peanut sauce.

Shredded raw green papaya with lettuce, tomato, string beans, peanuts, and chili with special lime juice sauce.

Grilled beef slices, tomato, cucumber, shallot, black pepper, mint, cilantro, lime, and chili with fish sauce.

Fried calamari with lettuce, tomato, cucumber, red onion, garlic, mint, cilantro, basil, and chopped roasted peanuts with sweet chili sauce.

Sliced crispy duck with tomato, carrot, cucumber, red onion, apple, lime juice, and chili sauce.

Deep-fried soft shell crab with mango slices, lettuce, black pepper, tomato, cucumber, carrots, cilantro, and lime with chili fish dressing.

Fresh mango slices, lettuce, cucumber, carrot, tomato, cilantro, cashew, chili powder and special lime sweet fish sauce dressing.

Shrimp & calamari with glass noodle, garlic, cilantro, thai chili, lettuce, tomato, shallot, roasted peanuts and special thai fish sauce dressing.

Fried spring rolls with carrot, bamboo shoot, and cabbage served with plum sauce.

Spring rolls in rice paper, fresh cucumber, carrot, bean sprout, onion, and cilantro, served with peanut sauce.

Hand made pork dumplings with dry shrimp and mix vegetables.

Fish, basil, lime leaves, and green bean served with spicy cucumber salad.

Strips of chicken breast or beef slices grilled on bamboo skewers and served with a side of peanut sauce.

Fresh fried calamari with herbs served in sweet chili sauce.

Crabmeat, onion, scallion, and cream cheese with plum sauce.

Thai style flat bread served with chicken/vegetable curry dipping sauce.

Grilled marinated beef with cabbage in Thai Style flatbread.

Crispy fried jumbo shrimp with coconut dipping sauce.

Deep-fried chicken tender with coconut crunch served with sweet chili sauce.

Spring roll, fried calamari, coconut shrimp, and coconut chicken tender.

Thai style deep-fried chicken wings with house special dipping sauce.

Deep-fried soft shell crab with garlic and pepper served with cucumber salad

Boiled Edamame beans with sea salt.

Deep-fried Shrimp Shumai Dumpling with house dipping sauce.

Fried tofu with peanut and sweet chili sauce

Grilled marinated chicken with cabbage in Thai Style flatbread.

Deep-fried curry stuffed wonton, special made with potato, carrot, onion and green pea.

Thai rice noodles stir-fried with egg, bean curd, bean sprout, scallion, shredded carrot, and ground peanuts. Can be made mild, spicy, or extra hot.

Thai flat rice noodle, egg, and Chinese broccoli served with brown sauce. Can be made mild, spicy, or extra hot.

Crispy fried egg noodles with Chinese broccoli, bamboo shoot, straw mushroom, scallions, cilantro, and lime leaf served with house gravy fish sauce. Can be made mild, spicy, or extra hot.

Thai wide noodle with egg, Chinese broccoli, scallions, and garlic in brown gravy sauces. Can be made mild, spicy, or extra hot.

Crispy fried rice vermicelli with tofu, bell pepper, onion, bean sprout, and cilantro cooked with brown gravy sauce. Can be made mild, spicy, or extra hot.

Thai flat rice noodle with egg, string bean, shallot, Thai basil, bell pepper, and white mushroom served with house chili fish sauce. Can be made mild, spicy, or extra hot.

Thin rice noodle with cabbage, carrot, bamboo shoot, bell pepper, bean sprout, straw mushroom, Thai chili, and scallion in spicy crab brown sauce. Can be made mild, spicy, or extra hot.

Stir-Fried rice vermicelli noodle with egg, onion, bamboo shoot and bell pepper in yellow curry paste and special curry seasoning.

House special vermicelli noodle topped with coconut Namya sauce and turmeric yellow curry served with basil, Chinese broccoli, bell pepper, onion and scallion.

Thai fried rice, stir-fried with egg, green peas, carrot, onion, tomato, and scallion. Can be made mild, spicy, or extra hot. Can be made mild, spicy, or extra hot.

Thai fried rice with egg, onion, carrot, green peas, bell pepper, pineapple, cashew, and scallion in a pineapple bowl. Can be made mild, spicy, or extra hot.

Thai fried rice with egg, ginger, white mushroom, onion, bean sprout, Thai basil, and scallion. Can be made mild, spicy, or extra hot.

Thai fried rice with onion, carrot, green peas, bamboo shoot, and bell pepper seasoned with chili yellow curry. Can be made mild, spicy, or extra hot.

Thai fried rice with egg, string bean, shallot, Thai basil, bell pepper, and white mushroom served with chili brown sauce. Can be made mild, spicy, or extra hot.

Thai fried rice with egg, green peas, carrot, onion, crumbles bacon, shredded dried pork and scallion.

Thai fried rice stir-fried with egg, salted duck egg yolk, string bean, bell pepper and scallion in special brown fish paste served with sliced fresh cucumber, carrot, and lime.

Thai fried rice with chili paste, egg, basil, green peas, carrot, onion, bell pepper cucumber and scallion.

Red curry paste with coconut milk, eggplant, bell pepper, tomato, bamboo shoot, and Thai basils. Can be made mild, spicy, or extra hot.

Green curry paste with coconut milk, eggplant, bell pepper, string bean, bamboo shoot, and Thai basils. Can be made mild, spicy, or extra hot.

Panang curry with coconut milk, bell pepper, string bean, pineapple, kaffir lime leaf, and Thai basil. Can be made mild, spicy, or extra hot.

Jungle curry paste with eggplant, bell pepper, tomato, bamboo shoot and Thai basils.

Marinated chicken breast with Thai herbs, snow peas, ginger, bell pepper, cashew, onion, scallion, dry chili, and fish sauce. Served with jasmine rice.

Chicken stir-fried with tomato, cucumber, onion, bell pepper, pineapple, carrot, and scallion served with house special sweet & sour sauce. Served with jasmine rice.

Beef stir-fried with garlic, straw mushroom, bell pepper, and scallion served with black pepper oyster sauce. Served with jasmine rice.

Stir-fried ground pork, garlic, onion, ginger, cilantro, chopped string bean, tomato, Thai chili, and Thai basil with brown fish sauce served with a fried egg. Served with jasmine rice.

Stir-fried with string beans, basil, and chili curry paste. Your choice of chicken or beef. Served with jasmine rice.

Stir-fried with ginger, garlic, onion, bell pepper, carrot, zucchini, straw mushroom, scallion, black pepper, and cilantro with special fish sauce. Served with jasmine rice.

Stir-Fried chicken with Thai basil, bell pepper, onion and garlic, served in brown sauce.

Sauteed sliced chicken with broccoli and cashew nuts in brown sauce.

Stir-fried marinated beef with cabbage, string bean, onion and garlic in brown chili fish sauce.

Stir-fried pork with garlic, white pepper, peppercorn, cilantro and fried shallot in brown fish sauce.

Grilled special marinated chicken breast served with cucumber, lettuce and tomato.

Grilled salmon in Thai choo chee sauce with coconut milk and lime leaf. Served with jasmine rice.

Fresh shell clam with garlic, ginger, cilantro, Thai chili, and Thai basil served in chili fish sauce. Served with jasmine rice.

Shrimp and calamari stir-fried with ginger, onion, garlic, baby corn, carrot, Chinese broccoli, Thai basil, and scallion in chili paste sauce. Served with jasmine rice.

Fried porgy fish with bell pepper, tomato, Thai basil, cilantro, and lime leaf with special sweet and sour chili sauce on top. Served with jasmine rice.

Stir-fried fresh scallop with eggplant, Chinese broccoli, Thai basil, bell pepper, baby corn and scallion in chili basil sauce.

House special pan-fried prawn with Thai chili, garlic, scallion, and glass noodle in chili brown sauce.

Grilled scallops with garlic, young jackfruit, eggplant, Chinese broccoli, and scallion in house special seafood sauce.

Fried soft shell crab with garlic, onion, black pepper, ginger, Thai chili and scallion served with sliced cucumber, lime and chili fish sauce.

Stir-fried tofu, carrot, white mushroom, zucchini, bell pepper, cucumber, onion, and scallion with sweet and sour sauce. Served with jasmine rice.

Broccoli, carrot, baby corn, white mushroom, snow peas, and bell pepper with brown sauce. Served with jasmine rice.

Stir-fried green bean, garlic, scallion, shallot, dry bean sprout with sesame seed, and fish sauce. Served with jasmine rice.

Fried tofu with garlic, onion, scallion, bell pepper, peanut, and Thai basil in special chili lime sauce. Served with jasmine rice.

Stir-fried eggplant with garlic, scallion, bell pepper, Thai basil, and Thai chili in chili gravy sauce. Served with jasmine rice.

Stir-fried broccoli with garlic seasoning.

Stir-fried steam tofu with onion, bell pepper, Thai basil, garlic, scallion and Thai chili.

Stir-fried Mock duck/chicken with string bean, onion, carrot, zucchini, Thai basil and bell pepper in brown sauce.

Wide rice noodle with egg, onion, garlic, bell pepper, bean sprout, and Thai basil with special house sauce. Served with jasmine rice.

Fried seasoned pork with salted egg, coconut milk, and lime leaf. Served with jasmine rice.

Chicken with coconut milk, onion, potato, pepper, and ground peanut cooked in the massaman sauce. Served with jasmine rice.

Deep-fried marinated whole chicken leg with herbs and spices served in chili sauce and cucumber salad. Served with jasmine rice.

Jumbo shrimp, scallop, calamari, garlic, onion, scallion, bell pepper, peppercorn, and Thai basils in house special chili and lime sauce. Served with jasmine rice.

Mango with bell pepper and dry chili in sweet and sour sauce served in a mango peel. Served with jasmine rice.

Swai fillet fish with ginger, scallion, carrot, string beans, lime leaf, cilantro, and chili in house special white sweet-sour sauce. Served with jasmine rice.

Marinated duck roasted with pineapple, tomato, string bean, peppercorn, basil, and herbs in special panang curry sauce. Served with jasmine rice.

Red curry paste with coconut milk, bell pepper, tomato, potato, pineapple, lime leaf, fresh mint, and ginger. Served with jasmine rice.

Stir-fried marinated chicken breast slice with ginger, scallion, lime and Thai chili in house special fish sauce.

Thai stir-fried rice with ground pork, garlic, onion, ginger, cilantro, chopped string bean, tomato, thai chili, thai basil and scallion with brown fish sauce.

Braised beef flank tender soup with cabbage, carrot, scallion, and cilantro served with rice noodle.

Thai fried rice with egg, seasonal seafood mix, fish roe, carrots, green peas, onion and scallion in special house fish sauce.

Thai flat rice noodles topped with jumbo shrimp, scallops, calamari and mixed vegetable in chef's special sauce.

Fried tofu topped with shrimp, chicken, straw mushroom, broccoli, baby corn and Thai basil in house special sauce.

Fried house special marinaded shrimp with pineapple in sweet coconut curry sauce.

Stir-fried roast duck with onion, pepper and Thai basil in brown sauce.

Tom yum soup based with scallop, calamari, shrimp and mixed vegetable.

Hot Sauce/Chili Oil/Chili Powder/Soy sauce/Dumpling Sauce

Choose a flavor from the choice of: Strawberry, Green Tea or Mango.

Jasmine/green/oolong

Thai ice/hot coffee with milk and condense milk.