avocado, black bean salsa chipotle drizzle

citrus dressing

with apple & and pecans orange tarragon vinaigrette, balsamic reduction

oriental bbq glaze

pesto drizzle

white truffle oil

with goat cheese; balsamic vinaigrette

with peppered pears, saga bleu cheese gingered red peppers; toasted walnut vinaigrette

with goat cheese & fried leeks

with fresh herb vinaigrette

with mustard basil crust roast pineapple, spiced yam & red pepper infused demi glace

with wild mushrooms sega bleu cheese mashed potato, cabernet reduction

chipotle brandy reduction

with julienne vegetables steamed clams, basil mashed potato, tomato herb broth

julianne vegetables, fire roasted tomato butter

wild mushroom ratatouille, creamed crab and leek sauce