Crispy turnovers with delicately spiced potatoes and green peas, served with mint and tamarind chutney.

Crispy turnovers with delicately spiced chicken, served with mint and tamarind chutney.

Golden fried crisp spring rolls served with sweet chili sauce.

Crispy fritters made with boiled egg and herbs served with mint and tamarind chutney.

Crisp light fritters made with cauliflower, potatoes, onions and paneer, served with tamarind chutney.

Papdi chat. Stuffed potato patties, pan-fried and served with chick pea, yogurt and chutney.

Stone ground lentil cracker topped with cilantro, onion, tomatoes, lime juice and spices.

Roasted peanuts topped with cilantro, onion, tomatoes, lime juice and spices.

Samosas topped with potatoes, tomatoes, assorted chutneys and curd.

A puffed rice, vegetables and dates-mango sauce.

Puffed crispy wheat shells stuffed with potatoes and spicy chilled herbed broth.

Potato patties topped with spicy punjabi chole masala

Deep fried fritters made with battered onions

Hara bhara kebabs are pan fried spiced patties made with a mix of spinach, green peas potatoes

Batter fried slit banana peppers topped with onions and spicy ground peanuts

Tomato consomme with mustard seed and cracked pepper.

Super silky version of the classic tomato soup with the touch of chicken and cream.

A tangy soup made of herbs, vegetable stock, lemon and coriander.

Combination of mushrooms and tofu with a choice of chicken or vegetable.

Corn soup with a choice of chicken or vegetables.

Garlic flavored soup with a choice of chicken or vegetables.

Lobster and black truffle made with aged sherry and saffron.

Aromatic Indian dish with succulent in layers of fluffy rice,with vegetables, fragrant spices and caramelized onions

Aromatic basmati rice with seasonal vegetables and paneer infused mild spices and saffron.

Steamed rice stir-fried in a wok with vegetable, egg, chicken or shrimp.

egg or chicken. Thin noodle with mixed vegetable in hot chili-garlic schezwan sauce.

Choice of chicken, lamb, shrimp, fish or goat.

Choice of vegetable, chicken or shrimp. Chinese noodles cooked with vegetable, stirred with schezwan sauce and vinegar.

Thin noodles wok tossed with vegetables

Is a spicy and tasty stir fried vegetables noodles with schezwan sauce

Cubes of cottage cheese sauteed with fresh chili onions in light soy sauce.

Golden fried vegetables balls tossed with onions and chili garlic sauce.

Cauliflower crispy florets with tangy garlic green onions.

Corn fritters tossed in fresh crushed pepper, ginger and garlic.

Crispy lotus stems stir fried with onions in honey sauce.

Crispy brussel sprouts roasted and pan sauteed with turmeric ginger Cumin and curry leaves.

Cubed chicken pan seared garlic, turmeric, black peppercorn, curry leaves and coconut milk.

Sauteed shrimp curry leaves, red chilies, spicy tomato sauce.

Tender chicken wings marinated with fresh herbs, chilies, garlic and wok fried.

Spicy chicken morsels sauteed with curry leaves and mustard seeds.

Jumbo shrimp with green and red pepper tossed in a sweet and spicy sauce.

Tilapia fish fillet sauteed with fresh chili onions in light soy sauce.

Golden fried mushroom tossed in a sauce of sweet, sour & spicy flavor

Gluten free fish fritters. A lightly battered fish fry in Indian spices

Cottage cheese infused with herb spice, bell pepper and glazed golden in tandoor.

Seasonal vegetable and cottage cheese marinated grilled to perfection.

Salmon steak rolled in mustard glaze fennel and pickling spice served with date tamarind chutney.

Whole spicy pomfret marinated, flavored with clove and coriander steam.

Boneless piece delicately spiced chicken with herbs and cheddar cheese.

Morsels of chicken breast marinated and flavored with toasted with ginger and garlic.

Tender whole spring chicken marinated then char broiled in clay oven.

Chicken cubes green cardamom and saffron marinated tandoori grilled.

Sauteed shrimp curry leaves red chilli spicy tomato sauce.

Lamb chunks marinated barbecued on skewers over charcoal.

Burnt garlic infused minced Colorado lamb meat skewer with spices.

An exotic medley of assorted kebabs cooked in a clay oven withcombination of chicken tikka, cheese chicken kebabs, malai kebabs, tandoori chicken and lamb boti kebabs.

Potatoes cut and marinated and cooked in clay oven

Lobster marinated in Indian spices and cooked in clay oven

A delightful dish made using pomfret fish and variety of spices.

Indo Chinese specialty marinated fish, wok tossed in a spicy chili sauce.

Indo Chinese specialty marinated shrimp, wok tossed in a spicy chili sauce.

Seasoned salmon cooked in tandoor and mixed with mustard seeds, curry leaves flavored onion and tomato sauce.

Prawn sauteed cilantro mint ginger with spinach sauce.

A traditionally prepared fish curry with bamboo shoot, onion, bell pepper and coconut milk in your choice of sauce.

A traditionally prepared shrimp curry with bamboo shoot, onion, bell pepper and coconut milk in your choice of sauce.

A traditionally prepared with baby potatoes with spicy onions tomato gravy.

A traditionally prepared with baby potatoes with spicy onions tomato gravy.

Lobster tails poached in a fragrant, spiced tomato sauce.

Aromatic flavorful comforting with the perfectly roasted spices on chettinad ground masala.

Mildly spiced fragrant Indian curry dish with a thick sauce featuring coconut milk

Three vegetable curries, white rice,desert, papad, pickle, roti or naan and along with butter milk.

2 non veg curries, dal, white rice, desert, papad, pickle, roti or naan and along with butter milk.

Boneless chicken cubes with almond and cashew sauce sauteed with Indian spices.

Chicken cubes pureed in fresh tomato creamy sauce.

Star anise marinated chicken cooked in hot and tangy chettinad paste and coconut milk.

Traditionally prepared chicken curry with Thai sauce.

A traditionally prepared with baby potatoes with spicy onions tomato gravy.

A traditionally prepared with baby potatoes with spicy onions tomato gravy.

Chicken cubes tossed with tomato, ginger, onions, pepper cooked with fresh spinach.

Marinated with chicken tossed in an Andhra spicy chili sauce.

Stewed lamb chunks flavored with onion and fennel seeds with cockscomb flower.

Creamy sauce of cashew, almonds and cardamom.

Baby goat cubes with bone cooked in Indian spices with touch onions tomato sauce.

Tender pieces of goat with bone cooked with touch onions green pepper herbs and spices.

Stir fried lamb, onions, pepper and hot ginger, garlic spinach sauce.

Cottage cheese cubes with tangy tomato creamy sauce.

Cottage cheese and vegetable rounds in sour cream and traditional mughulai sauce.

Spinach puree flavored with fresh grounded herbs and spices with small dices of cottage cheese.

A mix vegetable special, creamy sweet and onions, tomato sauce.

Minced vegetables balls, simmered in Thai special sauce with ginger and garlic.

A mughulai delight with flavors of almond, creamy sweet and spicy sauce.

Cauliflower and potatoes cooked with onion ginger garlic sauce in flavored from Bengali masala.

Cottage cheese with tomatoes, onions, and bell peppers, immersed in aromatic sauce.

Home made cottage cheese mashed and cooked with onion, tomatoes and spices.

Chick peas cooked with ginger, garlic, onions and tomatoes with freshly ground Indian spices.

Crispy okra, red onion, coriander, tomato and chat masala, tempered with sesame seeds.

Smoked aubergine pulp with garlic, red chilies, cumin, green peas and fresh coriander leaves.

A rare blend of chopped fenugreek leaves, rapini, and green peas.

Yellow lentils cooked to perfection on slow fire finished with tempered herbs and spices.

Yellow lentils cooked to perfection on slow fire finished with tempered herbs and spices.

Split lentils with spinach and tempered with herbs.

A delicious preparation of black lentils simmered overnight with onions, butter and tomatoes finished with light cream and herbs.

Deep fried potatoes slowly cooked at low flame in a gravy with spices

Delicious and comforting potato curry that uses yogurt as a base

Achari Aloo is a Punjabi dish made using pickling spices, slightly tangy and spicy flavor make this dish special

Button mushroom are cooked in a semi dry gravy of spiced and tangy tomato sauce along with julienned of bell peppers

Classical North Indian cuisine which has spinach dumplings in a spicy gravy made from onions and tomatoes

Maharashtra Indian cuisine consisting of mixed vegetables in a thick spicy gravy

Tangy and flavorful punjabi kadi pakoras has deep fried pakoras (fritters) dunked in a tangy yogurt based curry

Marinated paneer pieces with lemon juice, green chili paste and salt cooked in creamy green gravy

Paneer pikes play hide and seek in the spinach puree based gravy

Boiled eggs cooked in authentic onion tomato sauce and herbs.

Boiled eggs with rich almond sauce and sauteed with herbs and cumin.

Fried Eggs tossed well with added sauce, spices and bell peppers

Unleavened wheat flour pancake, cooked in clay oven.

Leavened baked bread, served plain or with butter.

Garlic flavored naan bread served with butter.

Aloo, gobi, paneer, plain. A bread stuffed with choice of vegetables.

An oven baked bread stuffed with tasty onion and cilantro mixture.

The famous homemade handkerchief bread cooked on a dome shaped griddle.

Roti, naan, garlic naan, onion kulcha.

Layered flat bread

Naan stuffed with cheese

Extra Long basmati rice

4 papads

A rich creamy and pudding like dessert made with split yellow moong dal.

Milk and cheese balls dipped in rose and honey syrup.

Sweet milk patties, dipped in cardamom flavored milk with pistachio.

Milk and cheese balls dipped in saffron and sugar syrup.

Kheer. Rice pudding flavored with cardamom, raisins, cashew nut, pistachio and almond.

Carrot. Grated carrots mashed in ricotta cheese and sweetened milk.

Cardomon flavored homemade ice cream topped with rebri syrup.

Carrot halwa, gulab jammon with ice cream.

Homemade almond cake with vanilla ice cream.

Homemade cheese cake top with strawberries ice cream.

Traditional yogurt smoothie. Choice of sweet, salt or mango.

Strawberry, Vanilla, Chocolate, Mango

Perfect drink to cool off summer, this spiced buttermilk is light, flavorful and refreshing

Fresh lemon juice infused with mint leaves with pinch of special spices