Lentil batter mixed with onion, spices, and fried. Served with sambar and chutney.
$7.99
Bonda
$6.99
Onion Pakoda
Besan flour mixed with onion, ginger, garlic, and fried.
$8.99
Masala Vada
Made with ground lentils, spices, and fried. Served with chutney.
$7.99
Bajji
Green chili with spicy masala, cut vegetable, and onions soaked in besan flour and mild spices fried in oil.
$10.99
Kuzhi Paniyaram
Made with a stone ground batter of rice and lentils fermented overnight and tempered with onion, lentils, and mustard in gingelly oil extracted in a cold and wooden press.
$10.99
Soups
Broccoli Soup
Soup made from broccoli florets combines with spices, dairy, and cheese.
$4.99
Chicken Soup
Spicy chicken soup made with coriander, pepper, and turmeric.
$4.99
Mains
Goat Curry
$16.99
Vegetable Kurma
Mix if carrots, potato, beans, and peas cooked in light Indian spicy coconut sauce.
$11.99
Masala Tea
$2.99
Palm Fruit with Ice Cream
$6.99
Chennai Filter Coffee
$2.99
Choice of Ice Cream
$4.99
Masala Dosa
Served with potato masala, coconut chutney, and sambar.
$11.49
Plain Dosa
Served with chutney and sambar.
$9.99
Uthappam
Served with chutney and sambar.
$10.49
Rava Dosa
$10.49
Entree
Ennai Katrikai
Eggplants cooked in tangy tamarind sauce or stuffed with a mix of spices with coconut sauce.
$11.99
Chicken Curry
$15.99
Chicken Fry
$15.99
Goat Fry
$16.99
Poondu Kozhambhu
$12.99
Venthiyam and Pepper Dal Fry
$11.99
Thakali Parupu
A curry made of lentil and tomato and tempered with oil, mustard, and curry leaves.
$10.99
Milagu Kozhambhu
$11.99
Vendhaya Kozhambhu
$11.99
Karakozhumbhu
$11.99
Guthi Vankaya
Eggplants cooked with a mix of spices with coconut sauce.
$11.99
Vatha Kozhumbhu
$11.99
Urundai Kozhambhu
Steamed lentil balls dunked or cooked in a tangy curry has a perfect mix of flavors, of spices, tamarind, and salt.
$11.99
Tiffin
Pongal
Hot rice and lentils tempered with ginger, pepper, and cumin seed in clarified butter. Served with chutney and sambar.
$8.99
Upma
Cooked as a thick porridge from dry roasted semolina.
$8.99
Idiyappam
Idiyappam, also known as nool puttu or string hopper, is a rice dish originating from the Indian states of Kerala and Tamil Nadu and as well as from Sri Lanka. It consists of rice flour pressed into.
$8.99
Canjivaram Idly
Served with special chutney and milagai podi.
$11.99
Poori with Potato Masala
It is a deep-fried bread made with organic wheat flour.
$9.99
Kitchidi
Semolina cooked as dry roasted porridge and added with Indian spices of fennel seed, cloves, bay leaves, and green chili.
$8.99
Mini Idly
A fun take on the original idlis, miniaturized. Served with sambar and chutney or just sambar.
$8.99
Rice Idly
Steamed rice and black gram lentil batter served with chutney and sambar.
$7.99
Sambar Idly
Idli served in a bowl with dipped in hot sambar.
$9.99
Biryani
Vegetable Biriyani
$11.99
Chicken Biriyani
$15.99
Goat Biriyani
$16.99
Meals
Goat Meals
$16.99
Combo
Aapam with Coconut Milk
2 aapams and coconut milk.
$11.99
Aapam with Goat Curry
$15.99
Aapam with Chicken Curry
$14.99
Aapam with Veg Kurma
$11.99
Chappati and Kurma
Leavened flatbread made with organic wheat flour and ghee or clarified butter. Served with kurma which blends of beans, peas, carrot, and potato cooked in a gravy of coconut and spices.
$10.99
Barotta (Organic Wheat Flour) and Kurma
Layered flatbread made in organic wheat flour and clarified butter or ghee style served with kurma or spicy gravy (chana).
$12.99
Barotta (All Purpose Flour) and Kurma
Layered flatbread made with all-purpose flour and oil served with kurma or spicy gravy.
$11.99
Last updated January 10, 2022
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