Classic chilled tomato and vegetable soup, topped with marinated cucumbers and fresh cilantro

Caramelized Vidalia and Spanish onions, beef broth and sherry, with bagel chips, Swiss and provolone cheese

Kalamata olives and grilled pita or celery and carrot sticks

Broccoli, parmesan cheese and garlic with sour cream

One dozen golden fried wings tossed in Buffalo, chipotle honey glaze or barbecue sauce

Corn and chive butter sauce

Artisan cheeses with dried fruit and crostini

Sundried tomatoes, pesto, arugula and balsamic dressing

Shrimp smothered with garlic, parsley and green sauce on grilled crostini

Fried banana peppers and lemon aioli or marinara

Balsamic reduction, extra virgin olive oil and fresh basil

Fingerling potatoes, Andoiuille sausage and asparagus

Mozzarella and fontina cheeses, cream, nutmeg and sweet marsala

Panko crusted all natural chicken breast, fresh mozzarella and heirloom tomato salad

Corn and chive butter sauce with broccoli, quinoa and almond pilaf

Roasted corn, bacon, arugula and scallion risotto

Kale and fingerling potato hash

Creamy corn and chive polenta with asparagus

Chicken, avocado, hard cooked egg, bleu cheese, applewood smoked bacon, tomato, romaine lettuce and balsamic dressing

(gluten free no croutons), Heirloom tomato, red onion, arugula, croutons, cucumber, and roasted garlic dressing

Strawberries, blueberries, toasted almonds, and balsamic vinaigrette over seasonal greens

Arugula, local tomatoes, cucumbers, feta, Greek olives, red onion and oregano extra virgin olive oil

Spring mix, tomato, shaved red onion and lemon basil dressing

Ground Brisket, Short Rib and Chuck on Toasted brioche

Ground brisket, short rib, chuck, chorizo and chipotle topped with smoked mozzarella, port wine, onion marmalade on toasted brioche

Made with quinoa, black beans, red peppers, roasted garlic and carrots, served on a toasted brioche