Beef or pork meatball with spicy tamarind sauce.

Combination of appetizer spring roll, veggie puff, golden bag and crab rangoon.

Pork, shrimp dumplings with seasoned soy sauce.

Thai-style grilled chicken with spicy tamarind sauce and sticky.

Thai-style grilled pork skewers with spicy tamarind sauce.

Grill duck, pineapple, tomatoes, basil, green peas with Thai curry sauce.

Spicy.

Spicy.

Spicy. Served with rice.

Add chicken for an extra charge.

Hot and spicy. With peas, bamboo shoots, carrots, mushrooms, bell peppers and basil leaves.

Spicy. With peas, bamboo shoots, carrots, bell pepper, basil leaves and mushrooms.

Spicy. With pineapples, potatoes, carrots, cherry tomatoes, onions, peanuts and bell peppers.

Spicy. With cherry tomatoes, onions, carrot, potatoes and roasted peanuts.

Spicy. With peas, mushrooms, onions, basil leaves, lime leaves and bell peppers.

With assorted vegetables in light brown sauce.

Steamed assorted vegetables, served with peanuts sauce.

Spicy. Stir-fried with green beans in our pik khing chili sauce.

Hot spicy. Sauteed with onions, bell peppers, mushroom, carrots, and sweet basil leaves in hot chili sauce.

Sauteed with carrots, snow peas, baby corn, scallions and pineapple in tamarind sauce.

Spicy. Eggplant sauteed with onions, bell peppers and sweet basil leaves in chili black bean sauce.

Stir-fried with carrots, baby corn, and mushrooms in light brown sauce.

Stir-fried with bell peppers, onions, mushrooms, carrots, pineapples and scallions in our chef’s special sauce topped with cashew nuts.

Stir-fried with mushrooms, onions, carrots, peppers, scallions, and ginger in brown sauce.

Fried tofu topped with teriyaki sauce. Served with sauteed assorted vegetables.

Steamed or fried tofu topped with assorted vegetables stir-fried in garlic sauce.

Steamed assorted vegetables served with our house peanut sauce.

Sauteed assorted vegetables seasoned with hot basil leaves, bell peppers in a chili sauce.

Spicy. Assorted vegetables mixed in red curry.

Assorted vegetables in clear broth with soft rice noodles.

Spicy. Steamed or fried tofu sauteed with rhizome, onions, eggplant, summer squash, zucchini, bell peppers and lemon leaves in a special coconut-free red curry.

Tofu stir-fried with carrots, snow peas and baby corn in a tamarind sauce.

Spicy. Stir-fried wide rice noodles with assorted vegetables and egg in spicy Thai basil sauce.

Wide rice noodles stir-fried with Chinese broccoli and egg in a dark soy sauce.

Spicy. Stir-fried egg noodles with onions, scallions, bell peppers, jalapeno and egg in spicy Thai basil sauce.

In clear broth with soft rice noodles.

America’s most famous Thai dish. Rice noodles stir-fried with egg, bean sprouts, Thai turnips and scallions topped with ground peanuts.

Crispy egg noodles stir-fried with shrimp and chicken, bean sprouts, egg, and scallions topped with ground peanuts.

Pad Thai noodles topped with our crispy chicken.

Thai most famous rice noodles stir-fried with baby shrimps, chicken, egg, bean sprouts, Thai turnips, and scallions topped with ground peanuts in house special sauce.

Hot and spicy. In spicy broth with soft rice noodles.

Chiang Mai Curry Noodles. Spicy. Choice of Thai egg noodle or rice noodle. Steamed noodle with chicken, red onion and cilantro in curry paste. Garnish with fried egg noodles and dried chili.

Hot and spicy. Rice noodles with shrimp, scallop and squid in our spicy fresh lemongrass soup.

Hot and spicy. Fish spicy basil. Deep fried fish fillet sauteed with onions, bell peppers, and sweet basil leaves in hot chili sauce.

Hot and spicy. Thai country style. Shrimp, scallop and squid stir-fried with jalapenos, bell peppers, Krachai (Thai herbs), lime leaves, pepper corn and basil leaves in our fragrant special hot sauce.

Hot and spicy. Deep fried white fish fillet stir-fried with lime leaves and string bean in pik khing chili sauce.

Hot and spicy. Salmon marinated then grilled and topped with onions, bell peppers and sweet basil leaves in our chef special curry sauce.

Steamed white fish fillet in a ginger and scallion sauce on a bed of iceburg lettuce.

Hot and spicy. Our special deep fried white fish fillet in tamarind and chili sauce.

Combination of shrimp, scallops and squid sauteed with assorted fresh vegetables in a special brown sauce.

Hot and spicy. Shrimp, scallop and squid mixed with mushroom, carrots, peas, bamboo shoots, bell peppers and sweet basil leaves in red curry sauce.

Marinated chicken deep fried until crispy brown, served with sweet and sour sauce.

Hot and spicy. Crispy chicken sauteed with onions, bell peppers, and sweet basil leaves in chef special hot chili sauce.

Hot and spicy. Marinated chicken in Thai spice with rhizome, mushrooms, bamboo stripes, jalapeno, bell peppers, string beans, eggplant, lime leaves, and basil leaves in special curry sauce.

Hot and spicy. Shrimp, scallop and squid stir-fried with assorted vegetables and sweet basil leaves in hot chili sauce.

Hot and spicy. Most popular Thai dish, stir-fried minced chicken with onions, bell peppers, jalapeno pepper, fresh chili, fresh garlic and basil leaves in Thai style basil sauce.

Spicy. Marinated beef sauteed with onions, bell peppers, mushrooms, jalapeno and scallions in hot chili sauce.

Marinated then grilled, topped with delicous teriyaki sauce, served with mixed vegetables. Choice of beef, chicken or salmon.

Spicy. Stir-fried with assorted vegetables in sweet pik pow sauce.

Stir-fried with garlic and black pepper in Thai tradition style on a bed of iceberg lettuce.

Spicy. With peas, tomatoes, assorted vegetables, egg and scallions in pik pow sauce.

With onions, peas, carrots, tomatoes, scallions, and egg.

Spicy. With peas, egg and sweet basil leaves in a hot basil chili sauce.

Choice of coconut, vanilla or green tea.

Choice of lychee, rambutan or longan.

Chicken breast with boiled egg wedges on a bed of lettuce, served with peanut sauce.

Spicy. Ground chicken mixed with chili paste, peanuts, ginger, red onions, scallions and lime juice. Served with steamed rice.

Spicy. Shrimp papaya salad. Sliced green papaya in a spicy & lime juice with tomatoes, carrots, peanuts and shrimp.

Spicy. Served with rice. Steamed shrimp with onions, lemon grass, tomatoes, mushrooms and scallions mixed with lime juice and chili sauce on a bed of lettuce. Served with steamed rice.

Spicy. Served with rice. Grilled beef mixed in Thai hot and sour sauce with onions, lemon grass, ground toasted rice and scallions.

Anti-aging. Mixed baby spinach with romaine lettuce, carrots, cherry tomatoes topped with fresh avocado, served with special house dressing,

Mixed baby spinach with romaine lettuce, cherry tomatoes, carrot, corn, edamame and mixed greens, topped with fresh mango and dried cranberries served with special house dressing.

Eggplant sauteed with onions, bell peppers and sweet basil leaves in chili black bean sauce. Spicy.

Sauteed with onions, bell peppers, mushrooms, carrots and sweet basil leaves in hot chili sauce. Hot and spicy.

Sauteed with carrots, snow peas, baby corn, scallions and pineapple in tamarind sauce.

Stir fried with carrots, baby corn and mushrooms in light brown sauce.

With assorted vegetables in light brown sauce.

Stir fried with bell peppers, onions, mushrooms, carrots, pineapples and scallions in our chef's special sauce and topped with cashew nuts.

Steamed assorted vegetables served with peanut sauce.

Stir fried with mushrooms, onions, carrots, peppers, scallions and ginger in brown sauce.

Stir fried with green beans in our pin king chili sauce. Spicy.

Stir-fried with assorted vegetables and pineapples in Sriracha sauce.

Marinated chicken deep fried until crispy brown and served with sweet and sour sauce.

Crispy chicken sautéed with onions, bell peppers and sweet basil leaves in chef's special hot chili sauce. Hot and spicy.

Marinated chicken in Thai spicy with banana chunks, rhizome, mushrooms, bamboo strips, jalapeno, bell peppers, string beans, Thai eggplant, lime leaves and basil leaves in special curry sauce. Hot and spicy.

Chicken breast slices with mango chunks, onions, summer squash, zucchini, carrots and bell peppers in a special yellow curry. Spicy.

Marinated beef sauteed with onions, bell peppers, mushrooms, jalapeno and scallions in hot chili sauce. Spicy.

Roasted duck marinated with honey and sauteed with sushi ginger in our sweet fragrant house special sauce on a bed of lettuce.

Crispy boneless duck topped with ginger plum sauce, with steamed broccoli.

Choice of beef, chicken or salmon marinated then grilled, topped with delicious teriyaki sauce and served with mixed vegetables and a side salad on the plate.

Stir-fried with assorted vegetables in sweet pik pow sauce.

Stir fried with Thai garlic and peppers, seasonings, snow peas, baby corn, mushrooms, carrots and red peppers on a bed of lettuce.

Stir fried with Thai garlic and peppers, seasonings, snow peas, baby corn, mushrooms, carrots and red peppers on a bed of lettuce.

Stir fried with Thai garlic and peppers, seasonings, snow peas, baby corn, mushrooms, carrots and red peppers on a bed of lettuce.

Hot and spicy. Most popular Thai dish, stir-fried minced chicken with onions, bell peppers, jalapeno pepper, fresh chili, fresh garlic and basil leaves in Thai style basil sauce.

With peas, bamboo shoots, carrots, mushrooms, bell peppers and basil leaves. Hot and spicy.

With peas, bamboo shoots, carrots, bell pepper, basil leaves and mushrooms. Spicy.

With cherry tomatoes, onions, carrot, potatoes and roasted peanuts. Spicy.

With peas, mushrooms, onions, basil leaves, lime leaves and bell peppers. Spicy.

With pineapples, potatoes, carrots, cherry tomatoes, onions, peanuts and bell peppers. Spicy.

Hot and spicy. Sauteed chicken in mild red curry with carrots, snow peas, bamboo shoot, mushrooms, bell peppers and fresh avocado.

Hot and spicy. Steamed chicken with pumpkin, onions, carrots, basil, summer squash and lime leaves in savory light tasty red curry. Served with jasmine rice.

Hot and spicy. Crispy chicken topped with your choice of curry.

Shrimp, scallop and squid stir fried with assorted vegetables and sweet basil leaves in hot chili sauce. Hot and spicy.

Fish spicy basil. Deep fried fish filet sauteed with onions, bell peppers and sweet basil leaves in hot chili sauce. Hot and spicy.

Shrimp, scallop and squid stir fried with jalapenos, bell peppers, krachai (Thai herbs), lime leaves, pepper corns and basil leaves in our fragrant special hot sauce. Hot and spicy.

Deep fried white fish filet, stir fried with lime leaves and string beans in pin king chili sauce. Spicy.

Salmon marinated then grilled and topped with onions, bell peppers and sweet basil leaves in our chef's special curry sauce. Spicy.

Steamed white fish or red snapper filet in a ginger and scallion sauce on a bed of iceberg lettuce.

Our special deep fried white fish or red snapper filet in tamarind and chili sauce. Spicy.

Combination of shrimp, scallops and squid sauteed with assorted fresh vegetables in a special brown sauce.

A stunning dish, originally from a traditional eastern Thai village "Trad". Sauteed with perfect combination of brown sugar, fresh black ground pepper and ginger, served with steamed broccoli on the side.

A stunning dish, originally from a traditional eastern Thai village "Trad". Sauteed with perfect combination of brown sugar, fresh black ground pepper and ginger, served with steamed broccoli on the side.

Hot and spicy. With Thailand's own herbs. Shrimp, scallop and squid wok-fried with an aromatic mix of roasted chili sauce, shredded rhizome, green beans, bamboo strips, peppers, chopped kaffir lime leaves, Thai holy basil leaves and pepper corns. Served with jasmine rice.

Shrimp, scallops and squid mixed with mushrooms, carrots, peas, bamboo shoots, bell peppers and sweet basil leaves in a red curry sauce. Spicy.

Stir fried wide rice noodles with assorted vegetables and egg in spicy Thai basil sauce. Spicy.

Wide rice noodles stir fried with Chinese broccoli and egg in a dark soy sauce.

Stir fried egg noodles with onions, scallions, bell peppers, jalapeno and egg in spicy Thai basil sauce. Spicy.

In clear broth with soft rice noodles.

American's most famous Thai dish. Rice noodles stir fried with egg, bean sprouts, Thai turnips and scallions topped with ground peanuts. Chicken and shrimp.

Thai's most famous rice noodles stir fried with baby shrimp, chicken, egg, bean sprouts, Thai turnips and scallions topped with ground peanuts in house special sauce.

Crispy egg noodles stir fried with shrimp and chicken, bean sprouts, egg and scallions topped with ground peanuts.

Pad Thai noodles topped with our crispy chicken.

In spicy broth with soft rice noodles. Spicy.

Duck with rice noodle soup.

Spicy. Chiang Mai Curry Noodles. Choice of Thai egg noodle or rice noodle. Steamed noodle with chicken, red onion and cilantro in curry paste. Garnish with fried egg noodles and dried chili.

Rice noodles with shrimp, scallop and squid in our spicy fresh lemongrass soup.

Spicy. With peas, tomatoes, assorted vegetables, egg and scallions in pik pow sauce.

With onions, peas, carrots, tomatoes, scallions and egg.

Spicy. With peas, tomatoes, assorted vegetables, egg and sweet basil leaves in a hot basil chili sauce.

With shrimp, chicken, carrots, peas, tomatoes, raisins, onion, pineapple and egg in curry powder.

Spicy. With carrots, bell peppers, tomatoes, onions, pineapple, scallions and egg topped with crispy chicken.

With mango, green peas, onions, tomatoes, scallions and egg.

Indonesian Fried Rice. Jasmine rice stir fried with shrimp, chicken, onion, jalapeno, green and red pepper and scallion in Pik Pow sauce topped with fried egg and chicken satay.

Fried rice with combination of shrimp, scallop, squid, lemongrass, lime leaves in famous Tom Yum sauce. Served with fresh cucumber and tomatoes on the side.

Fried rice with a combination of shrimp, squid, scallop, tomatoes, pineapple, basil leaves, onion and green onion in Thai shrimp paste.

Fried tofu topped with teriyaki sauce. Served with sauteed assorted vegetables.

Steamed or fried tofu topped with assorted vegetables stir fried in garlic sauce.

Steamed assorted vegetables served with our house peanut sauce.

Assorted vegetables mixed in red curry. Spicy.

Sauteed assorted vegetables seasoned with hot basil leaves and bell peppers in a chili sauce. Spicy.

Assorted vegetables in clear broth with soft rice noodle.

Tofu stir fried with carrots, snow peas and baby corn in a tamarind sauce.

Spicy. A stunning dish, originally from a traditional eastern Thai village "Trad". Sauteed with perfection combination of brown sugar, fresh black ground pepper and ginger.

Spicy. Steamed or fried tofu sauteed with rhizome, onions, eggplant, summer squash, zucchini, bell peppers and lemon leaves in a special coconut-free red curry.

Spicy. High anti-oxidant dish. Stir-fried green beans, sliced purple cabbage, baby corn, red pepper, sweetened dried cranberries, edamame, thinly sliced green onions and water chestnuts in savory distinctive sweet and spicy sauce.

Lychee, rambutan and longan.