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Cozy up with a syrian staple. Red lentil soup with lemon.
Greens, plenty of parsley, bulgar wheat, lemon, tomatoes, spices. Served with Syrian bread.
Syrian yogurt strained to the consistency of soft cheese drizzled with olive oil and za'atar spices. Super delicious with kabobs! Served with Syrian bread.
Most of our dishes come with Syrian bread.
From the akhtarini home. Stuffed, rolled and cooked right here at 107 ives. Tender grape leaves stuffed with rice, red sweet pepper, parsley, garlic, olive oil and plenty of lemons.
Za'atar spices mixed with olive oil.
Spicy Aleppo pepper paste with olive oil.
A special combination of cheeses, parsley and spices.
Small pieces of pepper and lamb mixed with spices and olive oil.
Marinated chicken dusted with syrian herbs, grilled on a skewer. Pairs nicely with mezze items.
Lamb ground and mixed with syrian herbs, grilled on a skewer. Pairs nicely with mezze items.
These delicious dates are stuffed with chopped pistachios tossed with a little honey and dusted with cardamom.
Marinated olives with lemon, olive oil and spices.
Lightly salted.
A very special Syrian treat.
Similar to Turkish coffee with cardamom and a dash of sugar.
Made in a copper rakwa.
2 lb box. Whole pistachios are held in an open phyllo 'purse' with cinched sides.
2 lb box. Whole pistachios rolled in layers of crispy phyllo dough, dusted with crushed pistachios.
2 lb box. Chopped walnuts layered between crispy phyllo dough, dusted with crushed pistachios.
2 lb box.
2 lb box. Chopped pistachios layered between crispy phyllo dough, dusted with crushed pistachios.
2 lb box. Chopped pistachios layered between crispy phyllo dough, dusted with crushed pistachios.
2 lb box. Crushed pistachios rolled in layers of crispy phyllo dough, lightly drizzled with simple syrup.
2 lb box. Whole pistachios are nestled into crispy phyllo dough, rolled, rushed and looped to create a "bracelet".
Cozy up with a syrian staple. Red lentil soup with lemon.
Chopped walnuts layered between crispy phyllo dough, dusted with crushed pistachios.
Chopped pistachios layered between crispy phyllo dough, dusted with crushed pistachios.
Chopped pistachios layered between crispy phyllo dough, dusted with crushed pistachios.
Crushed pistachios rolled in layers of crispy phyllo dough, lightly drizzled with simple syrup.
Whole pistachios rolled in layers of crispy phyllo dough, dusted with crushed pistachios.
Whole pistachios are nestled into crispy phyllo dough, rolled, rushed, and looped to create a "bracelet".
Whole pistachios are held in an open phyllo ‘purse’ with cinched sides.
Marinated olives with lemon, olive oil and spices.
Dates are a staple of middle Eastern countries. These delicious dates are stuffed with chopped pistachios tossed with a a little honey and dusted with cardamom.
An authentic syrian version from the akhtarini home. Pureed chickpeas, tahini, garlic, lemon, olive oil. Served with syrian bread.
Authentic pureed roasted eggplant with tahini, lemon, olive oil, and spices. Served with syrian bread.
You’ll never be satisfied with that grocery store version again. Greens, plenty of parsley, bulgar wheat, lemon, tomatoes, spices. Served with syrian bread.
Syrian yogurt strained to the consistency of soft cheese drizzled with olive oil and za'atar spices. Super delicious with kabobs! Served with syrian bread.
From the akhtarini home, not like you get at ‘the deli’, stuffed, rolled, and cooked right here at 107 ives. Tender grape leaves stuffed with rice, red sweet pepper, parsley, garlic, olive oil, and plenty of lemon.
Most of our dishes come with syrian bread, but if you would like a separate order you are most welcome!
Za’atar spices mixed with olive oil.
Spicy aleppo pepper paste with olive oil.
A special combination of cheeses, parsley and spices.
Small pieces of pepper and lamb mixed with spices and olive oil.
Marinated chicken dusted with syrian herbs, grilled on a skewer. Pairs nicely with mezze items.
Lamb ground and mixed with syrian herbs, grilled on a skewer. Pairs nicely with mezze items.
A classic. Homestyle. Five pieces served with tahini sauce.
Perfect on the go! Four pieces of falafel, tahini sauce, veggies wrapped, and you’re off! Order spicy or not spicy.
A very popular middle Eastern food. Bulgar wheat, legumes and spices surround flavorful meat and fried.
A savory syrian staple, often enjoyed for breakfast! Tahini, garlic, lemon, olive oil, fava beans and spices, served traditionally with syrian bread and a spoon!
So delicious and another common savory morning food! A larger dish of tahini with whole chickpeas, plenty of olive oil, topped with tomatoes, parsley and fried syrian bread.
Aleppo is well known for their centuries old trade of handcrafted soap made of laurel bay oil and olive oil. Aged over 36 months, it lasts a very long time! Cut and embossed (in arabic) by hand. From Syria.
A very special syrian treat.
Pepsi, Sprite, orange.
Delish! Made to order. Made in a copper rakwa.
Similar to Turkish coffee with cardamom and a dash of sugar. Made to order. Made in a copper rakwa.
Made to order, pour over. Decaf available.
Last updated April 18, 2020