Andreas Restauranrt

Slices of raisin bread, mascarpone cheese, and fresh strawberries.

Atlantic smoked salmon on a bagel, Bermuda onions, and capers.

With fresh pureed tomatoes, choice of toast and home fries on the side.

Fresh seasonal fruit, mascarpone cheese, honey, walnuts, and powdered sugar.

With fruit topping of the day.

With fruit topping of the day.

With fruit topping of the day.

Chopped ham, onion, pepper, parmesan cheese, home fries, and toast.

With cream cheese.

3 eggs.

Seasonal vegetables and creole sauce.

Grilled eggplant, zucchini, peppers, basil, sun-dried tomatoes, and kasseri cheese.

Seasonal fruit, Greek yogurt, honey, and walnuts.

With 2 poached eggs on toasted English muffin, hollandaise sauce, and home fries.

Maine lump crab, bread crumbs, and fresh peppers.

Lightly sauteed baby organic spinach.

With ham or bacon, Greek sausage, Canadian bacon, and buttermilk pancake.

Sirloin, 2 eggs any style, home fries, and toast.

2 eggs any style with bacon on a bagel or croissant served with home fries.

Calamari rings, virgin olive oil, sun-dried tomatoes, and cherry peppers.

Organic baby spinach, feta cheese, and herbs in our flaky phyllo dough.

Baked onions and rosemary focaccia bread, Roma tomatoes, fresh garlic, basil, balsamic vinegar, and feta cheese.

Greek sweet sausage sauteed, 100% virgin olive oil, fresh lemon, and oregano and accompanied by baked pita.

Fresh octopus marinated, brushed with lemon oregano and pure olive oil and fire-grilled.

Our pan-seared kasseri cheese. Served with Pita.

Native mussels, garlic white wine butter sauce, with an olive Crostini.

Stuffed grape leaves, filled with ground beef, rice, herbs, and spices, topped with lemon egg sauce.

A sample of our most popular Greek appetizers.

Shrimp sauteed with garlic, sun-dried tomatoes, and extra virgin olive oil.

Sliced fresh feta cheese, pure olive oil, oven-baked, capers, plum tomatoes, oregano, and pita bread.

Choice of three dips, served with plenty of pita bread on the side.

Hellenic meatballs.

Seasoned ground lamb, fresh mint, and tzatziki on grilled pita

Seared sea scallops, feta mousse, and beet puree.

Greek chicken soup, fresh stock, and lightly thickened with egg and essence of lemon.

A traditional baked onion soup with croutons and baked cheese.

Fresh salmon, mussels, haddock, and shrimp simmered perfectly.

Hellenic lentil soup.

Artisan greens, plum tomatoes, cucumbers, Spanish onions, Kalamata olives, feta cheese, and house-made dressing.

Organic artisan greens, tomatoes, cucumbers, capers, peppers, artichokes, Spanish onions, feta cheese, Kalamata olives, oregano, balsamic vinegar, and virgin olive oil.

Artisan greens, roasted red peppers, goat cheese, plum tomatoes, Kalamata olives, hearts of palm, and Spanish onion.

Artisan baby romaine, white anchovies, house croutons, and kasseri cheese.

Baby spinach, chickpeas, evoo, shaved kasseri cheese, and raisins.

Marinated swordfish, scallops, and shrimp.

Beef filet chunks, skewered with peppers, onion, and mushroom caps.

Lamb brushed with extra virgin olive oil, onion, and peppers.

Skewered herb chicken and cubed garden vegetables with a lemon oil drizzle.

Tender chunks of lamb, simmered in a traditional tomato sauce, with a hint of cinnamon and over rice pilaf.

Layers of our minced beef, Greek ziti, aged parmesan, and cream sauce.

Grilled choice aged 12 oz center-cut sirloin. Served with Andreas fries.

Choice 8 oz filet mignon pan-seared, two baked stuffed shrimp, served with choice of side.

Native haddock poached in plum tomato, Kalamata olives, caper berries, and Greek herb salsa. Served with rice pilaf.

Layers of minced beef, roasted eggplant, sliced potato, our homemade aged parmesan, and cream sauce.

Choice cut filet, house-made peppercorn-mavrodaphne wine demi-glaze, served over garlic mashed potatoes.

Lemon herb all natural chicken, fire-grilled under a brick, served with herb roasted potatoes.

Nemea root vegetable ragout served with rice pilaf.

Fire-grilled on the bone, lemon oregano drizzle.

Fire-grilled served with caramelized onion, mushrooms, and chickpeas

Citrus rosemary grilled salmon filet, roasted tomato spanakorizo.

Fresh domestic lamb chops, brushed with extra virgin lemon oregano oil. Served with herb roasted potatoes.

Open-face presentation of your gyro sandwich served with onions, tomato, and house-made cucumber tzatziki. Grilled pita. Served with rice pilaf.

Chicken cut in slices then stacked on a spit, seasoned and then roasted served with pita bread. Open-face presentation served with onions, tomato, and house-made cucumber tzatziki. Served with rice pilaf.

Lobster ravioli, in our plum tomato, dlomari ouzo sauce, fresh basil, baby organic spinach, and prawn crown.

Fresh ravioli stuffed with organic spinach and Greek feta cheese, with our house-made egg-lemon sauce and shaved kasseri cheese.

Fresh gnocchi, in a muscat wine and forest mushroom creme fraiche and grilled chicken.

Fresh linguini, scallions, Kalamata olives, plum tomatoes, fire-grilled chicken breast, Santorini white wine, and garlic reduction.

Pappardelle pasta, seasoned minced beef, and milk-fed veal in our red sauce.

Seared scallop, native prawns, littlenecks, and swordfish, with plum tomatoes and green onion, in a garlic and Santorini white wine reduction and fresh linguine.

Hellenic noodles, lamb medallions, mushrooms, and asparagus with lamb broth zomos.

Pork tenderloin flame-grilled, parsley, and tomatoes. Served with onions, tomato, and house-made cucumber tzatziki. Grilled pita and your choice of Greek salad or rice pilaf on the side.

Chicken cut in slices then stacked on a spit, seasoned, and then roasted wrapped in pita bread with our homemade tzatziki sauce, tomato, and onions. Served with onions, tomato, and house-made cucumber tzatziki. Grilled pita and your choice of Greek salad or rice pilaf on the side.

Beef tenderloin and flame-grilled mushrooms. Served with onions, tomato, and house-made cucumber tzatziki. Grilled pita and your choice of Greek salad or rice pilaf on the side.

Marinated lamb flame-grilled and peppers. Served with onions, tomato, and house-made cucumber tzatziki. Grilled pita and your choice of Greek salad or rice pilaf on the side.

Ground beef and lamb, fresh herbs, tomato, and parsley. Served with onions, tomato, and house-made cucumber tzatziki. Grilled pita and your choice of Greek salad or rice pilaf on the side.

Baked eggplant, zucchini, fire-roasted red peppers, and kasseri cheese. Served with onions, tomato, and house-made cucumber tzatziki. Grilled pita and your choice of Greek salad or rice pilaf on the side.

Bacon, sauteed onions, mushrooms, and Swiss cheese. 1/2 lb Angus beef served with lettuce, tomato, and Andrea's fries.

Seasoned and minced lamb and cucumber sauce. Served with lettuce, tomato, and Andrea's fries.

Crispy bacon and feta cheese. 1/2 lb Angus beef served with lettuce, tomato, and Andrea's fries.

Onion ring, kasseri cheese and sauteed mushrooms. 1/2 lb Angus beef served with lettuce, tomato, and Andrea's fries.

Angus patty grilled over an open flame, grilled onions, feta cheese, topped with a fried egg.

Angus sirloin and Cheddar cheese. Served with lettuce, tomato, and Andrea's fries.

Caper dill Aioli and ciabatta loaf. Served with lettuce, tomato, and Andrea's fries.

Grilled chicken sandwich, sun-dried tomato pesto, provolone, and onion roll. Served with lettuce, tomato, and Andrea's fries.

Roast beef, Au jus, melted provolone cheese, and toasted torpedo roll. Served with lettuce, tomato, and Andrea's fries.

Kasseri and feta cheese oregano.

Honey and nuts wrapped in phyllo dough and honey drizzle.

Vanilla semolina custard, layered phyllo, and honey drizzle.

Plain Greek yogurt, fresh fruit, honey, and nuts.

Five-layer chocolate cake with chocolate ganache and whipped cream.

Homemade rice pudding, hint of lemon and cinnamon.

Homemade cheesecake topped with strawberry-blueberry compote.

Baked cinnamon apple crisp with caramel drizzle.

Traditional Greek fried dumplings, honey drizzle, and cinnamon.