Andreas

Hellenic chicken soup, fresh stock, lightly thickened with egg and essence of lemon.

Hellenic chicken soup, fresh stock, lightly thickened with egg and essence of lemon.

Fresh salmon, mussels, haddock and shrimp simmered perfectly.

Fresh salmon, mussels, haddock and shrimp simmered perfectly.

A traditional baked onion soup with croutons and baked cheese.

Hellenic lentil soup, a rustic lentil soup.

Artisan greens, plum tomatoes, cucumbers, Spanish onions, kalamata olives, feta cheese and house made dressing

Artisan greens, roasted red peppers, goat cheese, plum tomatoes, kalamata olives, hearts of palm, Spanish onion and grilled pita chips

Baby spinach, chickpeas, evoo, shaved kasser and rasins.

Artisan greens, tomatoes, cucumbers, capers, peppers, aramic vinegar and virgin olive oiltichokes, Spanish olives, feta cheese, kalamata olives, oregano, bals.

Artisan baby romaine, white anchovies, house croutons and kasseri cheese.

Seasoned ground lamb, fresh mint, tzatziki and grilled pita.

Seared sea scallops, feta mousse and beet puree.

Hellenic Meatballs seasoned minced lamb, fresh herbs and tzatziki.

Calamari rings, virgin olive oil, sun dried tomatoes and cherry peppers.

Calamari rings, virgin olive oil, sun dried tomatoes and cherry peppers.

Native mussels, house made red or white broth with an olive oil crostini.

Baby spinach, feta cheese and herbs in our flaky phyllo dough.

Rolled grape leaves, ground beef, rice, herbs, spices, lemon egg sauce.

Baked onion and rosemary focaccia bread, roma tomatoes, fresh garlic basil, balsamic vinegar and feta cheese.

A sample of our most popular Greek appetizers.

A sample of our most popular Greek appetizers.

Greek sweet sausage sauteed, virgin olive oil, fresh lemon, oregano in a baked pita.

Jumbo shrimp, garlic, sun dried tomatoes and virgin olive oil.

Roasted eggplant, garlic, red peppers, mixed herbs and pita brea.

Marinated grilled octopus, lemon oregano and pure olive oil.

Oven baked feta cheese, pure olive oil, capers, plum tomatoes, oregano and pita bread.

Pan seared kasseri cheese and ouzo flambe.

8oz Angus sirlion and cheddar cheese.

Caper dill aoili on ciabatta loaf.

Grilled chicken breast, sun dried tomato pesto, provolone and onion roll.

Roast beef, au jus, melted provolone cheese and toasted torpedo roll.

Marinated swordfish, scallops and shrimp.

Lam brushed with virgin olive oil with fresh cut onion and peppers.

Beef filet medallions, peppers, onions and mushroom caps.

Herb chicken and lemon oil drizzle.

Marinated pork medallions, peppers, onions and lemon oil drizzle.

Seared with roasted tomato orzo.

Pasta and seafood seared seas scallops, native prawns, little necks, swordfish, plum tomatoes, green onion, garlic and santorini white wine reduction on linguini.

Fresh ravioli stuffed with spinach, feta cheese, egg lemon sauce and shaved kasseri cheese.

Fresh gnocchi, grilled chicken in a muscat wine and forest mushroom creme fraiche.

Lobster ravioli, plomari ouzo pink sauce, fresh basil and prawn crown.

Linguini, scallions, kalamata olives, plum tomatoes, fire grilled chicken breast, santorini white wine and garlic reduction.

Hellenic noodles, lamb medallions, mushrooms, asparagus and lamb broth zomos.

Pappardelle pasta, seasoned minced veal ragout.

Mussels, clams, calamari, 1/2 lobster, orzo and tomato broth.

Bacon, sauteed onions, mushrooms and Swiss cheese.

Onion ring, kasseri cheese and sauteed mushrooms.

Seasoned and minced lamb with cucumber sauce.

Crispy bacon and feta cheese.

Lamb Medallions, simmered in a traditional cinnamon scented tomato sauce on rice pilaf.

Layers of minced beef, roasted eggplant, sliced potato and house made bechamel sauce.

Layers of minced beef, Greek ziti, aged parmesan and house made bechamel sauce.

Choice of 9oz cut filet, peppercorn mavrodaphne wine and demi glaze.

Grilled choice aged 12 oz. Center cut sirlion.

Fire grilled, caramelized onions, mushrooms and chick peas.

Grilled, lemon oregano drizzle priced daily.

Citrus rosemary grilled salmon filet, spanakorizo priced daily.

Choice of filet mignon or jumbo shrimp, herb seasoned rice and hint of citrus.

Native haddok poached in plum tomato, kalamata olives with caper berry and Greek herb salsa.

Lemon herb chicken, fire grilled under a brick with choice of two sides (25 min cook time).

Grilled lamb chops with lemon oregano olive oil drizzle

Nemea root vegetable ragout and goat cheese smashed potato.

Shaved verticle rotisserie and fresh herbs.

Beef tenderloin flame grilled with mushrooms.

Pork Tenderloin flame grilled with parsley and tomatoes.

Marinated lamb flame grilled with peppers.

Grilled chicken breast and tomato.

Baked Eggplant, zucchini, fire roasted red peppers and kasseri cheese.

Ground beef and lamb, fresh herbs, tomato and parsley.

Open face presentation of our gyro sandwich with individual Greek salad and rice pilaf.

Tender herb crusted leg of lamb roast in au jus sauce.

Open face presentation of our gyro sandwich with individual Greek salad and rice pilaf.

Calamari rings, extra virgin olive oil, sun-dried tomatoes, cherry peppers, and homemade marinara.

Organic baby spinach, feta cheese, and herbs in our flaky phyllo dough. Vegetarian.

Baked onion and rosemary focaccia bread, roma tomatoes, fresh garlic, basil, balsamic vinegar, and feta cheese. Vegetarian.

Greek sweet sausage sauteed extra virgin olive oil, fresh lemon, and oregano and accompanied by baked pita.

Fresh octopus marinated, brushed with lemon oregano olive oil and fire-grilled. Gluten-free.

Our pan-seared kasseri cheese presented in a brandy flambe. Served with pita bread. Vegetarian.

Native mussels, white wine garlic broth with an olive crostini.

Stuffed grape leaves, filled with ground beef, rice, herbs, spices, topped with lemon egg sauce. Vegetarian option available. Gluten-free.

A sample of our most popular Greek appetizers.

Shrimp sauteed with garlic, sun-dried tomatoes and extra virgin olive oil. Gluten-free.

"Greek-style caviar". Whipped cod roe with extra virgin olive oil and warm pita bread.

Sliced fresh feta cheese, extra virgin olive oil, oven-baked, capers, plum tomatoes, oregano, and pita bread. Vegetarian.

Spread of melizanosalata-eggplant, tzatziki, and tyrokafteri-fiery feta served with plenty of pita bread. Vegetarian.

"Hellenic meatballs", warm pita and homemade hummus.

Seasoned ground lamb, fresh mint, tzatziki on grilled pita.

Seared sea scallops, feta mousse, and beet puree. Gluten-free.

Grilled pita flatbread stuffed with shrimp, feta, tomato, kasseri cheese, and onions. Served with tzatziki.

Greek chicken soup, fresh stock, rice, lightly thickened with egg and essence of lemon. Gluten-free.

A traditional baked onion soup with croutons and baked cheese.

Fresh salmon, mussels, haddock, and shrimp simmered perfectly. Gluten-free.

Hellenic lentil soup. Vegetarian stock, tomatoes. Vegan. gluten-free.

Artisan greens, plum tomatoes, cucumbers, Spanish onions, Kalamata olives, feta cheese, and house-made dressing.

Organic artisan greens, tomatoes, cucumbers, capers, peppers, artichokes, Spanish onions, feta cheese, Kalamata olives, oregano, balsamic vinegar, and virgin olive oil.

Artisan greens, roasted red peppers, goat cheese, plum tomatoes, Kalamata olives, hearts of palm and Spanish onion.

Artisan baby romaine, white anchovies, house croutons, and kasseri cheese.

Baby spinach, chickpeas, EVOO, shaved kasseri cheese & raisins.

8 oz. Angus sirloin and cheddar cheese. Served with lettuce, tomato, and Andrea's fries.

Caper dill aioli and ciabatta loaf. Served with lettuce, tomato, and Andrea's fries.

Grilled chicken sandwich, sun-dried tomato pesto, provolone and onion roll. Served with lettuce, tomato, and Andrea's fries.

Roast beef, au jus, melted provolone cheese, and toasted torpedo roll. Served with lettuce, tomato, and Andrea's fries.

Bacon, sauteed onions, mushrooms, and Swiss cheese. 1/2 lb. Angus beef served with lettuce, tomato and Andrea's fries.

Seasoned and minced lamb and cucumber sauce. Served with lettuce, tomato, and Andrea's fries.

Crispy bacon and feta cheese. 1/2 lb. Angus beef served with lettuce, tomato and Andrea's fries.

Onion ring, kasseri cheese, and sauteed mushrooms. 1/2 lb. Angus beef served with lettuce, tomato and Andrea's fries.

1/2 lb, Angus patty grilled over an open flame, served with lettuce, tomato, onions, feta and egg, and Andrea's fries.

Lobster ravioli, in our plum tomato, plomari ouzo sauce, fresh basil, baby organic spinach, and prawn crown.

Fresh ravioli stuffed with organic spinach, Greek feta cheese, with our house-made egg-lemon sauce and shaved kasseri cheese.

Fresh gnocchi, in a muscat wine and forest mushroom creme fraiche and grilled chicken.

Fresh linguini, scallions, Kalamata olives, plum tomatoes, fire-grilled chicken breast, Santorini white wine, and garlic reduction.

Pappardelle pasta, seasoned minced beef and milk-fed veal in our red sauce.

Seared scallop, native prawns, littlenecks, swordfish, with plum tomatoes, green onion, in garlic and Santorini white wine reduction and fresh linguini.

Hellenic noodles, lamb medallions, mushrooms, asparagus with lamb broth zomos.

Pork tenderloin flame-grilled, parsley and tomatoes. Served with onions, tomato and house-made cucumber tzatziki. Grilled pita and your choice of Greek salad or rice pilaf on the side.

Chicken cut in slices then stacked on a spit, seasoned and then roasted wrapped in pita bread with our homemade tzatziki sauce, tomato and onions. Served with onions, tomato, and house-made cucumber tzatziki. Grilled pita and your choice of Greek salad or rice pilaf on the side.

Beef tenderloin and flame-grilled mushrooms. Served with onions, tomato, and house-made cucumber tzatziki. Grilled pita and your choice of greek salad or rice pilaf on the side.

Marinated lamb flame-grilled and peppers. Served with onions, tomato, and house-made cucumber tzatziki. Grilled pita and your choice of Greek salad or rice pilaf on the side.

Ground beef and lamb, fresh herbs, tomato, and parsley. Served with onions, tomato, and house-made cucumber tzatziki. Grilled pita and your choice of Greek salad or rice pilaf on the side.

Baked eggplant, zucchini, fire-roasted red peppers, and kasseri cheese. Served with onions, tomato, and house-made cucumber tzatziki. Grilled pita and your choice of Greek salad or rice pilaf on the side.

Marinated swordfish, scallops & shrimp.

Beef filet chunks, skewered with peppers, onion and mushroom caps.

Lamb brushed with extra virgin olive oil, fresh-cut onion, and peppers.

Skewered herb chicken, cubed garden vegetables with a lemon oil drizzle.

Tender chunks of lamb, simmered in a traditional tomato sauce, with a hint of cinnamon and over rice pilaf.

Layers of our minced beef, greek ziti, aged Parmesan, and cream sauce.

Grilled choice aged 12 oz. center-cut sirloin. Served with Andreas fries.

Choice filet mignon pan-seared, baked stuffed shrimp, served with herb roasted potatoes.

Native haddock poached in plum tomato, Kalamata olives, caper berries, and Greek herb salsa. With rice pilaf.

Layers of minced beef, roasted eggplant, sliced potato, our home-made aged Parmesan and cream sauce.

Choice cut filet, house-made peppercorn-mavrodaphne wine demi-glaze. Served with garlic mashed potatoes.

Lemon herb all-natural chicken, fire-grilled under a brick, with lemon herb roasted potatoes.

Nemea root vegetable ragout served with goat cheese smashed potatoes.

Fire-grilled on the bone, lemon oregano drizzle. Served with marinated beets.

Fire-grilled served with caramelized onion, mushrooms, and chickpeas.

Citrus rosemary grilled salmon filet, Israeli couscous, chickpeas, vegetable medley.

Fresh domestic lamb chops, brushed with extra virgin lemon oregano oil. served with herb roasted potatoes.

5 jumbo shrimp, vegetable of the day, herb roasted potatoes.

Open-face presentation of your gyro sandwich with individual Greek salad. Served with onions, tomato, and house-made cucumber tzatziki. Grilled pita. Served with rice pilaf.

Chicken cut in slices then stacked on a spit, seasoned and then roasted served with pita bread open-faced, with our homemade tzatziki sauce, tomato and onions. Served with rice pilaf.

Kaseri, feta cheese oregano.

Please contact the merchant for today's vegetable selection.

Honey & nuts wrapped in phyllo dough, honey drizzle.

Plain Greek yogurt, fresh fruit, honey & nuts.

Five-layer chocolate cake with chocolate ganache and whipped cream.

Homemade rice pudding, a hint of lemon and cinnamon.

Homemade cheesecake topped with strawberry-blueberry compote.

Baked cinnamon apple crisp with caramel drizzle.

Traditional Greek fried dumplings, honey drizzle, cinnamon.

Vanilla semolina custard, layered phyllo, honey drizzle.

Namea-wine vegetable ragout, goat cheese smashed potatoes

Choice filet mignon pan seared, gulf shrimp served over herb seasoned rice, with a hint of citrus.

fire grilled, caramelized onion, mushroom, chick peas

Mussels, Clams, Calamari, & lobster tail over orzo pasta, seasoned tomato broth

Seared scallops, native prawns, little necks, swordfish, with plum tomatoes, green onion, garlic and Santorini white wine reduction, and linguini.

Calamari rings, virgin olive oil, sun dried tomatoes, and cherry peppers.

Organic baby Spinach, feta cheese, herbs, and flaky phyllo dough.

Baked onion rosemary focaccia bread, Roma tomatoes, garlic, basil, balsamic vinegar, and feta cheese.

Greek sweet sausage sauteed, virgin olive oil, lemon oregano, and accompanied by bakes pita.

Octopus marinated, brushed with lemon oregano, pure olive oil, and fire grilled.

Pan seared kasseri cheese, presented in a brandy flambe.

Native mussels, your choice of red or white broth with an olive crostini.

Stuffed grape leaves, filled with ground beef, rice, herbs, and spices. Topped with lemon egg sauce, order without ground beef for a great vegetarian option.

Shrimp sauteed with garlic, sun dried tomatoes. and extra virgin olive oil.

Baked eggplant blended, roasted garlic, red peppers, mixed herbs, and pita bread.

Sliced feta cheese, pure olive oil, oven baked, capers, plum tomatoes, oregano, and pita bread.

Choice of Three (melitzanosalata, tzatziki, tyrokafteri, hummus.

seared sea scallops, feta mousse, beet puree

hellenic meatballs

Ground Lamb, Fresh Mint, & Tzatziki on grilled pita

Greek chicken soup. Chicken stock, lightly thickened with egg, and essence of lemon.

Salmon, mussels, haddock, and shrimp simmered.

Baked onion soup with croutons and baked cheese.

Hellenic lentil soup

Artisan greens, plum tomatoes, cucumbers, Spanish onions, kalamata olives, feta cheese.

Organic artisan greens, tomatoes, cucumbers, capers, peppers, artichokes, Spanish onions, feta cheese kalamata olives, oregano, balsamic vinegar, and virgin olive oil.

Artisan greens, roasted red peppers, goat cheese, plum tomatoes, kalamata olives, hearts of palm, and Spanish onion.

Artisan baby romaine, white anchovies, house croutons, and kasseri cheese.

Baby spinach, chickpeas, EVOO, shaved kasseri, raisins

8oz. Angus sirloin and cheddar cheese. Served with lettuce, tomato, and Andreas fries.

Caper dill aioli and ciabatta loaf. Served with lettuce, tomato, and Andreas fries.

Grilled chicken sandwich, sun dried tomato pesto, provolone, and onion roll. Served with lettuce, tomato, and Andreas fries.

Roast beef, au jus, melted provolone cheese, and toasted torpedo roll. Served with lettuce, tomato, and Andreas fries.

Bacon, sauteed onions, mushrooms, and swiss cheese. Burgers are half pound Angus beef and served with lettuce, tomato, and Andreas fries.

Seasoned, minced lamb, and cucumber sauce. Burgers are half pound Angus beef and served with lettuce, tomato, and Andreas fries.

Crispy bacon and feta cheese. Burgers are half pound Angus beef and served with lettuce, tomato, and Andreas fries.

Onion ring, kasseri cheese, and sauteed mushrooms. Burgers are half pound Angus beef and served with lettuce, tomato, and Andreas fries.

Half pound Angus patty grilled over an open flame. Burgers are half pound Angus beef and served with lettuce, tomato, and Andreas fries.

Tender chunks of lamb, simmered in a tomato sauce, with a hint of cinnamon, and over rice pilaf.

Layers of minced beef, roast eggplant, sliced potato, aged parmesan, and cream sauce.

Layers of minced beef, Greek ziti, aged parmesan, and cream sauce.

Choice cut filet, peppercorn, and aged mavrodaphne wine demi glaze.

Grilled choice aged 12oz. center cut sirloin.

fire grilled, caramelized onion, mushroom, chick peas

Fire-grilled on the bone, brushed with extra virgin lemon oregano olive oil.

citrus rosemary grilled salmon filet, spanakorizo

Choice filet mignon pan seared, gulf shrimp served over herb seasoned rice, with a hint of citrus.

Native haddock poached in a plum tomato, kalamata olive, caper berry, and greek herb salsa.

Lemon herb all natural chicken and fire grilled under a brick. (45 minute cooking time.)

Namea-wine vegetable ragout, goat cheese smashed potatoes

Chicken cut in slices then stacked on a spit, seasoned, and then roasted. Served with pita bread open faced, with tzatziki sauce, tomato, and onions. All souvlakis served with onion, tomato, and cucumber tzatziki, grilled pita. Your choice of Greek salad or rice pilaf on the side.

Beef tenderloin flame grilled and mushrooms. All souvlakis served with onion, tomato, cucumber tzatziki, grilled pita. Your choice of Greek salad or rice pilaf on the side.

Pork tenderloin flame grilled, and parsley, tomatoes. All souvlakis served with onion, tomato, cucumber tzatziki, grilled pita. Your choice of Greek salad or rice pilaf on the side.

Marinated lamb flame grilled and peppers. All souvlakis served with onion, tomato, cucumber tzatziki, grilled pita. Your choice of Greek salad or rice pilaf on the side.

Baked eggplant, zucchini, fire roasted red peppers, and kasseri cheese. All souvlakis served with onion, tomato, cucumber tzatziki, grilled pita. Your choice of Greek salad or rice pilaf on the side.

Ground beef and lamb, herbs, tomato, parsley. All souvlakis served with onion, tomato, cucumber tzatziki, grilled pita. Your choice of Greek salad or rice pilaf on the side.

Open face presentation of your gyro sandwich, With individual Greek salad. All souvlakis served with onion, tomato, cucumber tzatziki, grilled pita. Your choice of Greek salad or rice pilaf on the side.

Tender herb crusted leg of lamb and roasted in Au jus. All souvlakis served with onion, tomato, cucumber tzatziki ,grilled pita. Your choice of Greek salad or rice pilaf on the side.

Marinated swordfish, scallops, and shrimp.

Lamb brushed with extra virgin olive oil, cut onion, and peppers.

Beef filet chunks skewered with peppers, onion, mushroom caps.

Skewered herb chicken, cubes garden vegetables, with a lemon oil drizzle.

Lobster ravioli in plum tomato plomari ouzo pink sauce, basil, baby organic Spinach, and prawn crown.

Linguini scallions, kalamata olives, plum tomatoes, fire grilled chicken breast, Santorini white wine, and garlic reduction.

Hellenic egg noodles, lamb medallions, mushrooms, asparagus, zomos lamb broth

Pappardelle pasta, seasoned minced beef, milk-fed veal, and red sauce.

Mussels, Clams, Calamari, & lobster tail over orzo pasta, seasoned tomato broth

Seared scallops, native prawns, little necks, swordfish, with plum tomatoes, green onion, garlic and Santorini white wine reduction, and linguini.

Ravioli stuffed with organic spinach, Greek feta cheese, egg lemon sauce, and kasseri cheese.

Gnocchi in a muscat wine and forest mushroom creme fraiche, and grilled chicken.

Kasseri, feta cheese, and oregano.

6oz. Sirloin, two eggs any style, home fries, and toast.

With cream cheese.

Maine lump carb, bread crumbs, and peppers.

Chopped ham, onion, pepper, parmesan cheese, home fries, and toast.

Slices of raisin bread, mascarpone cheese, and strawberries.

Atlantic smoked salmon on a bagel, Bermuda onion, and capers.

With pureed tomatoes.

Seasonal fruit, mascarpone cheese, honey, walnuts, and powdered sugar.

With Fruit.

With Fruit.

Chopped ham, onion, pepper, parmesan cheese, home fries, and toast.

With cream cheese.

Three eggs.

Seasonal vegetables and creole sauce.

Grilled eggplant, zucchini, peppers, basil, sundried tomatoes, and kasseri cheese.

American, swiss, provolone, feta, mozzarella, cheddar, and kasseri.

Seasonal fruit, greek yogurt, honey, and walnuts.

With two poached eggs on a toasted English muffin, hollandaise sauce, and home fries.

Maine lump carb, bread crumbs, and peppers.

Lightly sauteed baby organic spinach.

With ham or bacon, greek sausage, Canadian bacon, and buttermilk pancake.

6oz. Sirloin, two eggs any style, home fries, and toast.

Two eggs any style with bacon on a bagel or croissant served with home fries.

Alternating layers of flakey phyllo dough filled with chopped walnuts, cinnamon, & honey. All laced with honey orange blossom sauce & powdered sugar.

Home made rice pudding with a hint of cinnamon & lemon.

Traditional Greek semolina vanilla custard, served between layers of flakey phyllo dough, oven baked with a honey orange blossom sauce and powdered sugar.

Thick Greek yogurt, layers of honey & walnuts, topped with seasonal fruit.

Chocolate layer cake with rich creamy chocolate filling, topped with chocolate ganache & whipped cream.

Homemade cheesecake topped with our strawberry compote.

Individual baked apple crisp with cinnamon & caramel, with caramel topping.

Hellenic honey dumpling.

Seasoned ground lamb, fresh mint, tzatziki, grilled pita.

Gluten-free. Seared sea scallop, fresh mousse, beet puree.

"hellenic meatballs". Seasoned minced lamb, fresh herbs, tzatziki.

Calamari rings, virgin olive oil, sun-dried tomatoes, cherry peppers.

Baby spinach, feta cheese, herbs, in our flaky phyllo dough.

Gluten-free. Rolled grape leaves, ground beef, rice, herbs, spices, lemon egg sauce.

Bakes onion and rosemary focaccia bread, roma tomatoes, fresh garlic basil, balsamic vinegar, feta cheese.

A sample of our most popular greek appetizer.

Greek sweet sausage sautéed, virgin olive oil, fresh lemon, oregano, baked pita.

Gluten-free. Jumbo shrimp, garlic, sun-dried tomatoes, virgin olive oil.

Roasted egg plant, garlic, red peppers, mixed herbs, pita bread.

Gluten-free. Marinated octopus grilled, lemon oregano, pure olive oil.

Oven baked feta cheese, pure olive oil, capers, plum tomatoes, oregano, pita bread.

Pan seared kasseri cheese, ouzo flambe.

Melitzanosalata, tzatziki, tyrokafteri (fiery feta) hummus, baked pita bread.

Gluten-free. Hellenic chicken soup, fresh stock, lightly thickened with egg, essence of lemon.

Gluten-free. Fresh salmon, mussels, haddock, and shrimp simmered perfectly.

A traditional baked onion soup with croutons and baked cheese.

Gluten-free. "hellenic lentil soup" a rustic lentil soup.

Gluten-free. Artisan greens, plum tomatoes, cucumbers, Spanish onions, kalamata olives, feta cheese, housemade dressing.

Artisan greens, roasted red peppers, goat cheese, plum tomatoes, kalamata olives, heart of palm, Spanish onion, grilled pita chips.

Gluten-free. Baby spinach, chickpea, EVOO, shaved kasseri, raisins.

Gluten-free. Artisan greens, tomatoes, cucumbers, capers, peppers, artichokes, Spanish, onions, feta cheese, kalamata olives, oregano, balsamic vinegar, virgin olive oil.

Gluten-free. Artisan baby romaine, white anchovies, house croutons, kasseri cheese.

Angus sirloin, cheddar cheese.

Caper-dill aioli, ciabatta loaf.

Grilled chicken breast, sun-dried tomato pesto, provolone, onion roll.

Roast beef, au jus, melted provolone cheese, toasted torpedo roll.

Gluten-free. Marinated swordfish, scallops, shrimp.

Gluten-free. Lamb brushed with olive oil, fresh cut onion and peppers.

Gluten-free. Beef filet medallions, peppers, onion, mushroom caps.

Gluten-free. Herb chicken, lemon oil drizzle.

Lobster ravioli, plomari ouzo pink sauce, fresh basil, prawn crown.

Linguini, scallions, kalamata olives, plum tomatoes, fire-grilled chicken breast, santorini white wine and garlic reduction.

Hellenic noodles, lamb medallions, mushrooms, asparagus, lamb broth zomos.

Pappardelle pasta, seasoned minced veal ragout.

Mussels, clams, calamari, 1/2 lobster, orzo, tomato broth.

Seared, roasted tomato orzo.

"pasta and seafood". Seared sea scallops, native prawns, little necks, swordfish, plum tomatoes, green onion, garlic and santorini white wine reduction, linguini.

Fresh ravioli stuffed with spinach, feta cheese, egg-lemon sauce, shaved kasseri cheese.

Fresh gnocchi, grilled chicken in a muscat wine and forest mushroom creame fraiche.

Bacon, sautéed onions, mushrooms, Swiss cheese.

Onion rings, kasseri cheese and suteed mushrooms.

Seasoned and minced lamb, cucumber sauce.

Half round Angus patty grilled over an open flame.

Crispy bacon, feta cheese.

Lamb medallions, simmered in traditional cinnamon scented tomato sauce, over rice pilaf.

Layers of minced beef, roasted eggplant, sliced potato, housemade bechamel sauce.

Layers of minced beef, Greek ziti, aged Parmesan, housemade béchamel sauce.

Gluten-free. Choice cut filet, peppercorn mavrodaphne wine demi-glaze.

Grilled choice aged center cut sirloin.

Choice filet mignon, jumbo shrimp, herb seasoned rice, hint of citrus.

Native haddock poached in plum tomato, kalamata olives, capers berry and Greek herb salsa.

Lemon herb chicken, fire grilled under a brick, choice of 2 sides.

Grilled lamb chops, lemon oregano olive oil drizzle.

Nemea root vegetable ragout, goat cheese smashed potatoes.

Shared vertical rotisserie, fresh herbs.

Beef tenderloin flame-grilled, mushrooms.

Pork tenderloin flame-grilled, parsley, tomatoes.

Marinated lamb flame-grilled, peppers.

Grilled chicken breast, tomato.

Baked eggplant, zucchini, fire- roasted red peppers, kasseri cheese.

Ground beef and lamb, fresh herbs, tomato, parsley.

Open face presentation of our gyro sandwich with individual Greek salad, rice pilaf.

Tender herb-crusted leg of lamb, roasted in au jus.

Open face presentation of our gyro sandwich with individual Greek salad, rice pilaf.

Kasseri, feta cheese, oregano.

Raisin bread with mascarpone cheese and fresh strawberries.

Fresh seasonal fruit with mascarpone cheese, honey and walnuts dusted with powdered sugar.

Atlantic smoked salmon on a bagel with cream cheese, Bermuda onions and capers.

With fruit topping.

With fruit topping.

With fresh pureed tomatoes.

With fruit topping.

Two poached eggs on toasted English muffin, hollandaise and home fries.

Maine lump crab, seasoned bread crumbs and fresh garden peppers.

Sauteed baby organic spinach.

Two eggs, bacon, bagel or croissant and home fries.

6oz Sirloin, two eggs, home fries and toast.

Chopped ham, onion and pepper topped with Parmesan cheese and served with home fries and toast.

Seasonal vegetables in a Creole sauce.

Grilled eggplant, zucchini, peppers, basil, sundried tomatoes and Kasseri cheese.

With cream cheese.

Seasonal fruit, Greek yogurt, honey, walnuts.

Calamari rings, virgin olive oil, sun-dried tomatoes and cherry peppers.

Native mussels served in your choice of our house made red or white broth and olive crostini.

Organic baby spinach, feta cheese and herbs in our flaky phyllo dough.

Rolled grape leaves, ground beef, rice, herbs, spices, lemon egg sauce.

Baked, onion and rosemary focaccia bread, Roma tomatoes, fresh garlic, basil, balsamic vinegar and feta cheese.

A sample of our most popular Greek appetizers.

Greek sweet sausage sauteed, virgin olive oil, fresh lemon and oregano. Accompanied by a baked pita.

Greek style caviar, herring roe, whipped with virgin olive oil, fresh squeezed lemon and pita bread.

Shrimp, garlic, sun dried tomatoes and virgin olive oil.

Roasted eggplant, garlic, red peppers, mixed herbs and pita bread.

Marinated octopus grilled, lemon oregano, pure olive oil.

Oven baked feta cheese, pure olive oil, capers, plum tomatoes, oregano and pita bread.

Fire grilled, lemon oregano drizzle.

Our pan-seared Kasseri cheese presented in a brandy flambe.

Melitzanosalata, tzatziki, tyrokafteri, baked pita bread.

Seasoned and fried with your choice of barbecue or hot and spicy.

Choice of bacon and cheddar, broccoli and cheddar or broccoli and feta.

Served with marinara sauce.

Artisan greens, plum tomatoes, cucumbers, Spanish onions, kalamata olives and feta cheese. Served with our house made dressing.

Baby spinach, Spanish onion, feta cheese, bacon bits, portabella mushrooms, kalamata olives, sliced hard boiled eggs with balsamic dressing.

Baby arugula, sun dried tomatoes, crostini with balsamic vinaigrette and topped with shaved Kasseri cheese.

Artisan greens, roasted red peppers, goat cheese, plum tomatoes, kalamata olives, hearts of palm and Spanish onion. Served with fresh grilled pita chips.

Vine-ripened yellow and red beefsteak tomatoes, capers, feta cheese, artichoke hearts, Spanish onion and kalamata olives and drizzled with our own balsamic vinaigrette. Served without greens.

Served without greens, beefsteak tomatoes, fresh basil, goat cheese and honey infused balsamic vinaigrette.

Artisan greens, tomatoes, cucumbers, capers, peppers, artichokes, Spanish onions, feta cheese, kalamata olives and oregano served with balsamic vinegar and virgin olive oil.

Artisan baby Romaine, white anchovies, house croutons and kasseri cheese.

Greek chicken soup, fresh stock, lightly thickened with egg, essence of lemon.

Fresh salmon, mussels, haddock and shrimp simmered perfectly.

A traditional baked onion soup with croutons and baked cheese.

Marinated swordfish, scallops and shrimp.

Lamb brushed with extra virgin olive oil, fresh cut onion and peppers.

Beef filet medallions skewered with peppers, onion, mushroom caps.

Herb chicken with a lemon oil drizzle..

Angus sirloin topped with cheddar cheese.

Caper dill aioli, ciabatta loaf.

Grilled chicken breast, sun dried tomato pesto, provolone on onion roll.

Caper dill aioli.

Roast beef, au jus, melted provolone cheese on toasted torpedo roll.

Bacon, sauteed onions, mushrooms and Swiss cheese.

Onion ring, Kasseri cheese and sauteed mushrooms.

Seasoned and minced lamb topped with our cucumber sauce.

Our half pound Angus patty grilled over an open flame.

Crisp bacon and feta cheese.

Homemade vegetable patty, roasted red pepper couli.

Citrus Greek sausage and onions.

Beef tenderloin flame grilled with mushrooms.

Pork tenderloin flame grilled, parsley and tomatoes.

Marinated lamb flame grilled with peppers.

Grilled chicken breast with tomato.

Ground beef and lamb, fresh herbs, tomato and parsley.

Open face presentation of our gyro sandwich with individual Greek salad and rice pilaf.

Tender herb crusted leg of lamb roasted in au jus.

Baby spinach, tomato, mushrooms, Swiss and American cheese.

Baked eggplant, zucchini, fire roasted red peppers, kasseri cheese.

Lobster ravioli, plomari ouzo pink sauce, fresh basil, baby spinach and prawn crown.

Linguine, scallions, kalamata olives, plum tomatoes, fire grilled chicken breast, santorini white wine and garlic reduction.

Penne pasta baked with fresh mozzarella and feta cheese, kalamata olives, basil and scallions.

Parpardelle pasta with seasoned minced beef veal ragout.

Linguine and basil marinara.

Seared sea scallops, native prawns, little necks, swordfish, plum tomatoes, green onions in our own garlic and Santorini white wine reduction and served over fresh linguine.

Fresh ravioli stuffed with spinach, feta cheese, egg lemon sauce and shaved kasseri cheese.

Fresh gnocchi, grilled chicken in a muscat wine and forest mushroom creme fraiche.

Fresh gnocchi in house made sage infused marinara with grilled chicken.

Lamb medallions, simmered in a traditional cinnamon scented tomato sauce over rice pilaf.

Layers of our minced beef, roasted eggplant, sliced potato, our house made bechamel sauce.

Layers of our minced beef, Greek ziti, aged Parmesan and house made bechamel sauce.

Choice cut filet, peppercorn and mavrodaphne wine demi-glaze.

Choice aged center cut sirloin.

Two jumbo baked stuffed shrimp with a grilled 6oz. choice filet.

Choice filet mignon, gulf shrimp, herb seasoned rice with a hint of citrus.

Native haddock, seasoned bread crumbs and fish broth with fresh squeezed lemon.

Native haddock poached in our plum tomato, kalamata olives, caper berry and Greek herb salsa.

Lemon herb all natural chicken, fire grilled under a brick. (25 minute cooking time).

Grilled lamb chops with lemon oregano olive oil drizzle.

Rosemary and garlic rubbed domestic leg of lamb topped with a minted demi-glaze.

With Kasseri, feta cheese and oregano.