About Angelo's Civita Farnese
If you're looking for Italian restaurants in Providence look no further. Angelo's Civita Farnese is known for having some of the best Italian in Providence. Located at 141 Atwells Ave, Angelo's C...show more
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Served with black olives.
An Angelo’s favorite - thin strips of eggplant, breaded then fried until they curl, served with a warm salsa for dipping.
Freshly sauteed rabe blended with sweet Italian sausage and sharp provolone cheese rolled into a thin crust wrapper and deep fried – served with a side of Angelo’s Gravy.
Fresh mozzarella breaded and fried to a soft center, served with our house sauce.
Tender calamari rings breaded and fried then blended together with hot pepper rings, olives, roasted red peppers, and spices, topped with pecorino romano cheese.
Fresh arugula, crunchy prosciutto, ricotta and mozzarella cheeses drizzled with balsamic dressing.
Fresh Italian meats, cheeses, and assorted vegetables served over mixed greens - onions and anchovies upon request.
A bed of fresh mixed greens topped with tomatoes, black olives, cucumbers, carrots, broccoli florets, sweet peppers.
Cannellini beans, sliced red onions, and cherry tomatoes tossed in scallion olive oil and balsamic vinaigrette over fresh arugula.
Our original pan-fried eggplant recipe (not deep fried), finished with melted mozzarella cheese and Angelo’s house sauce.
Only the finest, freshest chicken breast, butterflied, hand pounded, breaded and fried, finished with melted mozzarella cheese and Angelo's house sauce.
A breaded chicken cutlet baked to a golden brown, drizzled with a balsamic glaze and topped with mixed salad greens, diced tomatoes, and a balsamic vinaigrette.
1 1/4 lb. Roasted Chicken baked until golden brown.
Four pieces - leg, thigh, breast, and wing of honey battered chicken fried to a golden brown and served with your choice of one side.
An original - four homemade meatballs and a little bit of french fries.
Our own hand-cut beef braciola rolled with spices and served over egg noodle pasta.
Light and tender, simmered for hours, just like Granma used to make.
Two hand-cut pork chops seared then baked in Angelo’s marinara sauce until fork tender. Tues, Thurs, and Sat only.
Stringbeans mixed with oil, garlic, parsley, salt, and pepper. Served cold.
Fresh cut french fries, never frozen, then fried twice for exceptional taste.
Lasagna noodles layered with award-winning homemade Bolognese sauce and ricotta, mozzarella, and pecorino romano cheeses.
Freshly grilled carrots, zucchini, summer squash, and eggplant layered between lasagna noodles, with ricotta, mozzarella, and pecorino romano cheeses and our own veggie sauce. Cooked to perfection.
Penne tossed with fresh grilled chicken in a light pesto sauce.
Fresh roasted red pepper pappardelle noodles in a spicy marinara sauce.
Penne blended with Chef Joe’s Bolognese sauce, pecorino romano, and mozzarella cheese then baked until bubbly perfect.
A gluten-free penne covered in Angelo’s house sauce. While this is a gluten-free item, please be aware that Angelo’s kitchen is NOT gluten free and any substitutions or additions to this item may contain. .gluten.
Fresh garlic sauteed in oil with sliced black olives.
Cavatelli pasta sautéed in oil, garlic, sliced black olives and broccoli.
Penne pasta sauteed in Chef Joe’salfredo sauce with grilled chicken and broccoli.
Fresh gnocchi sauteed in Chef Joe’s pink vodka sauce.
Our award-winning stewed veal with sweet peppers in its own delicate sauce.
Tender veal cutlet, hand pounded, breaded and fried until golden brown, then finished with melted mozzarella cheese and Angelo’s House Sauce.
A hand cut 12-14 oz. sirloin steak grilled to your liking then garnished with our house made garlic butter.
One lightly seasoned center cut pork chop still hand cut by Chef Joe.
Our award-winning stewed Veal & Peppers with melted mild provolone cheese finished in its own juices.
Served with french fries.
Served with french fries.
Served with black olives.
An angelo’s favorite - thin strips of eggplant, breaded then fried until they curl, served with a warm salsa for dipping.
Fresh sautéed rabe blended with sweet Italian sausage and sharp provolone cheese rolled into a thin crust wrapper and deep fried – served with a side of angelo’s gravy.
Fresh mozzarella breaded and fried to a soft center, served with our house sauce.
Tender calamari rings breaded and fried then blended together with hot pepper rings, olives, roasted red peppers and spices, topped with Pecorino Romano cheese.
Fresh Italian meats, cheeses and assorted vegetables served over mixed greens - onions and anchovies upon request.
A bed of fresh mixed greens topped with tomatoes, black olives, cucumbers, carrots, broccoli florets, sweet peppers and our own stringbean salad.
Our award winning stewed veal and peppers with melted mild provolone cheese, finished in its own juice.
Our original pan fried eggplant recipe (not deep fried), finished with melted mozzarella cheese and angelo’s house sauce.
Only the finest, freshest chicken breast, butterflied, hand pounded, breaded and fried, finished with melted mozzarella cheese and angelo's house sauce.
A breaded chicken cutlet baked to a golden brown, drizzled with a balsamic glaze, and topped with mixed salad greens, diced tomatoes, and a balsamic vinaigrette.
1-1/4 lb. roasted chicken baked until golden brown.
Four pieces (leg, thigh, breast, and wing) of honey battered chicken fried to a golden brown and served with your choice of one side.
An original - four homemade meatballs and a little bit of French fries.
Our own hand-cut beef braciola, rolled with spices and served over egg noodle pasta.
Light and tender, simmered for hours, just like granma used to make.
Lasagna noodles layered with award winning homemade bolognese sauce and ricotta, mozzarella and Pecorino Romano cheeses.
Fresh grilled carrots, zucchini, summer squash, and eggplant layered between lasagna noodles, with ricotta, mozzarella, and Pecorino Romano cheeses and our own veggie sauce. Cooked to perfection!
Penne tossed with fresh grilled chicken in a light pesto sauce.
Penne blended with chef joe’s bolognese sauce, Pecorino Romano and mozzarella cheese then baked until bubbly perfect.
A gluten-free penne covered in angelo’s house sauce.
Pasta with angelo’s house gravy.
Pasta with angelo’s house gravy.
Pasta with angelo’s house gravy.
Pasta with angelo’s house gravy.
Pasta with angelo’s house gravy.
Pasta with angelo’s house gravy.
Fresh garlic sautéed in oil with sliced black olives.
Cavatelli pasta sautéed in oil, garlic, sliced black olives and broccoli.
Penne pasta sautéed in chef joe’s alfredo sauce with grilled chicken and broccoli.
Fresh gnocchi sautéed in chef joe’s pink vodka sauce.
Our award winning stewed veal with sweet peppers in its own delicate sauce.
Tender veal cutlet, hand pounded, breaded, and fried until golden brown, then finished with melted mozzarella cheese and angelo’s house sauce.
A hand cut 12-14 oz. sirloin steak grilled to your liking then garnished with our housemade garlic butter.
One lightly seasoned center cut pork chop still hand cut by chef joe.
One lightly seasoned center cut pork chop still hand cut by chef joe.
Stringbeans mixed with oil, garlic, parsley, salt, and pepper. Served cold.
Fresh cut French fries, never frozen, then fried twice for exceptional taste.
Online Ordering Options
(See pickup options)Last updated February 19, 2020