Angkor Restaurant

(Served with rice noodles or wheat noodles) Chicken, pork, beef, shrimp or tofu veg.

(Spicy, hot and sour) Chicken, pork, beef, shrimp or tofu veg.

Sauteed with assorted vegetables, eggs, curry powder, and coconut milk.

Steamed rice noodles, fresh bean sprouts, sliced cucumbers, lettuce, basil, 2 vegetable spring rolls, and dipping sauce.

Cambodian style Pad Thai made with rice noodles, bean sprouts, scallion, and ground peanuts

Sauteed with black pepper, oyster sauce, scallion, and bean sprouts.

With ground pork and taro (lot) 6 rolls.

With lettuce, bean sprouts, mints, and dipping sauce, 2 rolls. No substitutions.

4 Pcs. Marinate shrimp rolled with wonton skin deep fried and served with sweet chili garlic sauce.

Served fried or steamed.

Choice of lemon grass peanut sauce, sweet and sour sauce, or oyster sauce with black pepper.

(Nantaing) Served with rice biscuits

Sauteed with carrots, green peppers, and string beans

Marinade chicken, sauteed, with mixed vegetables and peanut sauce.

Sauteed with green peppers, onions, carrots, basil leaves, jalepenos, and ground peanuts.

Sauteed with pineapples, onions, and green peppers

Sauteed with eggplant, bamboo shoots, and string beans

Sauteed with black pepper, oyster sauce, scallions, and onions.

Sauteed with black pepper, oyster sauce, scallions, and onions.

Mixed vegetables sauteed with your choice of chicken, pork, or tofu veg.

Strawberry, banana, coconut, mango, almond, taro, and jasmine green tea.