Apsara Restaurant (716 Public St)
About Apsara Restaurant (716 Public St)
Ready to try some of the best Cambodian in Providence? Then it's time to order from Apsara Restaurant (716 Public St). Looking to find the cheapest way to order Apsara Restaurant (716 Public St)?...show more
Menus
2 pieces. Fresh roll wrapped in a rice wrap with steamed rice noodle, Thai basil, bean sprout, lettuce and shrimp with peanut sauce.
2 pieces.
2 pieces.
2 pieces. Fried vegetarian roll that contains bean sprout, carrot and onion.
8 pieces.
6 pieces.
4 pieces. Fried roll with chicken and chopped vegetables that includes fungi, scallion and onion wrapped in spring roll shell served with duck sauce.
4 pieces. Chopped chicken, carrot, celery and onion wrapped in a spring roll shell served with spicy sweet chilli.
2 pieces. Fried vegetable roll with bean vermicelli noodle served with duck sauce.
2 pieces. Scallions, pork and shrimp.
2 pieces.
8 pieces. Fried roll with a whole shrimp marinated wrapped in a spring roll shell.
8 pieces.
Fried roll that is steamed first containing ground pork, onion, scallion, cilantro wrapped in bean curd wrap.
2 pieces. Steam bun that contains pork, Chinese sausage, hard-boiled egg, onion and scallion.
Crispy rice patties (5) served with ground chicken coconut sauce on the slide.
6 pieces.
10 pieces.
10 pieces.
10 pieces. Has a taste of lime and cilantro.
10 pieces.
6 pieces.
8 pieces. Steam or fried ravioli with pork served with special ginger soy sauce.
4 pieces.
Crispy patties served with ground pork coconut milk base sauced.
With lemongrass sauce.
Thin broth with seafood and vegetable.
A hearty soup with seafood, vegetable and fresh tofu.
Thai style. Soup with the taste of lemongrass and lime leaves prepared with mushroom and spicy herbs.
Soup prepared with pineapple, tomato, basil, scallion, lotus root and Thai herbs.
Thai style. Soup with the taste of coconut and lemongrass prepared with string bean, eggplant, onion and bamboo tips.
Thai style. Soup with the taste of green curry flavor and coconut prepared with onion, bamboo, string bean, Chinese broccoli and Thai green eggplant.
Soup with the taste of galangal and lemongrass prepared with onion flavorful herb and coconut milk in a light broth.
Soup with the taste of lemongrass and lime leaves prepared.
Pickled lotus root, tamarind power and herbs in a spicy broth.
Soup with the taste of red curry flavor prepared with string bean, onion, slices of bamboo and sweet potato.
Stew that has beef tendon, beef brisket, papaya with Thai green eggplant and celery.
Soup with taste of lemongrass prepared with Thai green eggplant and celery.
Soup with taste of lemongrass prepared with Thai green eggplant and celery.
Shrimp, fish or seafood. Soup with the taste of lemongrass done with variety of vegetables and Chinese okra.
A flavorful soup with Chinese vegetable, mushroom and scallion.
A nice light soup with Chinese vegetable, mushroom and scallion.
Beef, beef ball, tendon, tripe.
Serves 2 to 4. The do-it-yourself meal comes with freshly sliced beef and jumbo shrimp with a platter of fresh vegetable and steam soft rice noodle.
Serves 2 to 4. Assorted vegetable, shrimp, beef, crab meat, squid with choice of sauce tofu or satay.
Can be served dry with soup on the side.
Prepared with Japanese undo noodle and Chinese broccoli in a spicy sauce.
Prepared with onion, cabbage, bean sprout and scallion.
Prepared with onion, cabbage, bean sprout and scallion.
Prepared with pan fried lo mein noodle topped with mix vegetable.
Prepared with pan fried lomein noodle topped bamboo, corn, broccoli and straw mushroom.
Prepared with pan fried egg noodle topped with mix vegetable.
Prepared with short round rice noodle, beansprout and scallion.
Prepared with flat wide rice noodle, Chinese broccoli, peapod, carrot and onion in a grown gravy.
Prepared with fat wide rice noodle, Chinese broccoli, peapod, carrot and onion.
Prepared with flat wide rice noodle, broccoli, carrot and onion with a little white wine.
Prepared with beansprout and scallion.
Prepared with Chinese broccoli.
Prepared with peapod, broccoli, carrot, string bean and onion.
Prepared with carrot, cabbage, bean sprout, celery and scallion.
Prepared with carrot, Chinese broccoli, onion and peapod.
Prepared with rice noodle, beansprout, cabbage, and scallion served with peanuts on top, lime on the side and peanut sauce on the side.
Prepared with flat wide rice noodle, Chinese broccoli, onion, carrot and American broccoli.
Prepared with clear round bean noodle with Napa, fungi, mushroom, onion and scallion.
Prepared with beansprout and scallion.
Prepared with rice vermicelli noodle, curry, carrot, beansprout, cabbage and scallion.
A noodle salad prepared with soft rice noodle, fresh beansprout, lettuce, Thai basil, cucumber and a nime fried served with coconut milk and peanuts on top with peanut sauce on the side.
A platter of fresh vegetable, lettuce, beansprout, Thai basil, cucumber and steam rice noodle alongside side with item stir fried with onion and scallion served with peanut sauce on the side.
A platter of fresh vegetable, lettuce, beansprout, Thai basil, cucumber, rice paper, plantain and steam rice noodle served with peanut sauce on the side.
Alight rice flour pancake filled with cooked ground chicken and shrimp served with a patter of lettuce, cucumber, Thai basil and peanut sauce for dumpling.
A bowl of soft rice noodle with shredded cucumber, beansprout and Thai basil sered with chicken red curry soup on top.
An omelet prepared with onion, bell pepper, beansprout and carrot served with brown gravy.
Prepared with cabbage, mushroom and scallion served with pancake.
Flat wide rice noodle prepared with egg, onion, carrot, cauliflower and a touch of curry flavor.
Carrots, onion, string bean, corn, bamboo and basil.
Prepared with carrots, peas, corn, scallion and egg.
Prepared with carrot, pea, corn, scallion and egg with apsara special shrimp paste.
Prepared with pineapple, carrot, onion, bell pepper, scallion and egg with a touch of curry.
Battered cutlets of boneless duck prepared with baby shanghai and ginger-garlic sauce.
Battered cutlets of boneless duck prepared with peapod leaves and ginger-garlic sauce.
Meat served with scallion, cucumber and mandarin pancake.
Lightly battered cutlets of duck prepared with baby shanghai with baby shanghai fresh ginger-garlic sauce.
Battered cutlets of duck prepared with string bean, bamboo tips, asparagus, carrot, Thai basil and peanut in num ya cream curry sauce.
Khmer style. Prepared with corn carrots, string beans, broccoli and cucumbers.
Contains crushed peanuts. Prepared with bell pepper, baby corn, carrot, string bean and onion in spicy coconut milk based sauce.
Prepared with bell pepper, baby corn, carrot, onion and roasted peanut in a coconut milk based sauce.
Prepared with thin slices of ginger, sliced mushroom, onion and scallion in a ginger infused sauce.
Prepared with bell pepper, cauliflower, water chestnut and straw mushroom.
Lightly battered meat prepared with bell pepper, cilantro, cauliflower, mushroom and cashew.
Prepared with bell pepper, bean sprout, seaweed, bamboo strip and scallion.
Prepared with peapods, baby corn, Chinese black mushroom and water chestnut.
Prepared with broccoli, baby corn, Chinese black mushroom in a spicy hunan sauce.
Prepared with lemongrass, bell pepper, onion, jalapeno, string bean and Thai basil.
Stir fried with diced bell pepper, jalapeno pepper, onion and scallion in oyster sauce.
Stir fried with broccoli in oyster sauce.
Stir fried with broccoli, mushrooms, sliced bamboo, onion, carrot, peapod and water chestnut in oyster sauce.
Thai style. Prepared with string bean, jalapeno and Thai basil with the flavor of Thai shrimp paste.
Prepared with eggplant and scallion in a garlic sauce.
Thai style. Prepared with pineapple, tomato, straw mushroom, onion, carrot and scallion.
Chinese style. Prepared with pineapple, green pepper, onion and carrot.
Contain crushed peanuts.
Prepared with bean vermicelli, carrot, cabbage, cucumber, bell pepper, bean sprouts, Thai basil and peanuts, dressed in a lime and peanut sauce.
Prepared with soft rice noodle, bean sprout, cucumber, Thai basil and Thai mint.
Prepared with soft rice noodle, bean sprout, cucumber, Thai basil and Thai mint.
Prepared with string bean, bell pepper, jalapeno and onion in a spicy black bean sauce.
Prepared with celery, carrot and scallion.
Prepared with peapods, water chestnut, bamboo, carrot. scallion and onion.
Prepared with bell pepper, onion, string bean, carrot and sliced bamboo.
Prepared with sliced bell pepper, shredded carrot, string bean, onion and bamboo strip.
Prepared with bell pepper, onion, carrot, string bean, onion and bamboo strip.
Prepared with bell pepper, onion, carrot, string bean, onion and bamboo strip.
Prepared with Thai basil, bell pepper, onion, mushroom and string bean.
Prepared with string bean, onion, carrot, mushroom, Thai basil and Thai green eggplant.
Lightly battered chicken prepared with eggplant and scallion in a sweet and spicy brownish red sauce.
Served with broccoli.
Served with broccoli.
Lightly battered chicken over shredded carrot, shredded cabbage, onion, jalapeno and dried red pepper.
Prepared with pineapple, tomato, onion and scallion.
Prepared with shredded bell pepper, carrot, onion, baby corn, jalapeno, Thai basil with a very spicy lemongrass flavor.
Prepared with sliced meat well done on top of an array of lettuce, cucumber and tomato.
Prepared with cubed meat medium rare. Lettuce, cucumber and tomato served with a black pepper with lime sauce on the side.
Chinese broccoli stir fried with ginger and garlic lightly to enhance the natural flavor.
Baby shanghai stir fried with ginger and garlic lightly to enhance the natural flavor.
Peapod leaves stir fried with ginger and garlic lightly to enhance the natural flavor.
Sliced pork that has been cooked twice to enhance flavor stir fried with mix vegetables.
Battered all white meat chicken stir fried with a mango based sauce.
Steam cutlets of Atlantic salmon served with chef's special sauce, ginger and scallion.
Whole tilapia prepared with bean vermicelli, ginger onion, sliced mushroom, ear-wood fungi and scallion.
Whole tilapia prepared with a spicy sweet and sour garlic sauce.
Whole tilapia prepared with tomato, pineapple, onion and scallion over a bed of lettuce and cucumber.
Whole tilapia prepared wit coconut milk, lemongrass, herbs and spices.
Whole tilapia prepared with ginger, mushroom, baby corn, fresh tofu and scallion.
Battered cutlets of Atlantic salmon prepared with sliced ginger and green onion.
Battered cutlets of Atlantic salmon prepared with baby shanghai and ginger-garlic sauce.
Battered cutlets of Atlantic salmon prepared with peapod leaves and ginger-garlic sauce.
Lightly battered scallop prepared with broccoli, green onion and ginger.
Prepared with sweet and sour pineapple sauce.
A combination of beef, chicken, pork and seafood with mix vegetables.
Served with spicy garlic sauce and picked vegetables.
Cambodian beef salad. Shredded cucumber, basil, bean sprout and fresh chili. Marinated with Cambodian anchovy sauce and lime juice.
with Chinese broccoli.
BBQ beef served with fresh vegetables and chili. Sauce on the side for dipping.
Marinated pork chops served with garlic sauce and pickled vegetables.
Lightly battered shrimp with the tail on underneath shredded carrot, shredded cabbage, onion, jalapeno and dried red pepper.
Lightly battered shrimp with the tail on underneath shredded carrot, shredded cabbage, onion, jalapeno and dried red pepper with a spicy red sauce on the side.
Lightly battered squid over shredded carrot, shredded cabbage, jalapeno and dried red pepper with a spicy red sauce on the side.
Very spicy. Prepared with cut wings. Prepared with basil leaves and fresh hot chili, onion and lemongrass taste.
10 pieces. Crispy wings tossed with our special blend of garlic, lime, and cilantro.
Thailand's favorite rice noodle tossed with bean sprout, cabbage, and scallion topped with lime and ground peanut. Served with Apsara’s peanut sauce. Contain egg.
Prepared with carrots, peas, corn, scallions, and egg with apsara’s special shrimp paste.
6 pieces. Sliced flank steak marinated with our special lemongrass blend of spices and herbs. Fried and served with our house pickled vegetables.
Carrot, cabbage, bean sprout, celery, and scallion stir-fried with lo mein noodle. Contain egg.
6 pieces. Chicken tender marinated with our special lemongrass blend of spices and herbs. Fried and served with our house-pickled vegetables.
Crispy rice patties served with our special blend of ground pork, coconut milk, and spices as a dipping sauce.
Fried marinated leg quarter served with pickled vegetables and sauce.
6 pieces. Sliced flank steak marinated with our special lemongrass blend of spices and herbs. Fried and served with our house pickled vegetables.
Steamed rice noodles mixed with our special soy sauce and spices on a bed of beansprout. Served with pickled vegetable and our house peanut sauce.
2 pieces. Thai basils, beansprouts, lettuce, shrimps, and steamed noodle wrapped with rice paper. Served with house original special peanut sauce.
Fried battered chicken strip. Served with duck sauce.
Fish blends with lemongrass and spices. Formed into patties and fried. Served with pickled vegetables and sauce.
6 pieces. One of our most popular spring rolls loaded with chicken, bean vermicelli noodle, shredded onion. Served with duck sauce.
10 pieces. Fried marinated wings.
A platter of appetizers: beef teriyaki, egg roll, chicken wings, spare ribs, and hae kainge.
4 pieces. Thailand favorite spring roll with chicken, woods-ear, scallion, and onion wrapped with crispy spring roll shell. Served with duck sauce.
10 pieces.
Marinated fried pork tossed with crispy fried garlic.
8 pieces. Pork Chinese ravioli (gyoza). served with our special soya ginger sauce.
10 pieces.
Crispy fried eggroll skin filled with cream cheese, imitation crab meat. Served with duck sauce.
2 pieces.
10 pieces. Thai style topped with pineapple and tomato sauce.
6 pieces. Wonton skin filled with ground pork, wood-ear, onion, and scallion. Served with our special ginger soy sauce.
2 pieces.
10 pieces. Fried wings sautéed with our house, special lemongrass sauce.
2 pieces. Crispy vegetable roll with beansprouts, carrot, and onion. Served with house original special peanut sauce.
10 pieces. Crispy wings tossed with our special blend of garlic, lime, and cilantro.
8 pieces. Crispy spring roll filled with taro and peanut. Served with duck sauce.
10 pieces. Battered wings tossed with our house blend of black pepper, spices, and herbs.
2 pieces. Fried vegetable rolls with bean vermicelli noodle. Served with duck sauce.
10 pieces. Chicken wings tossed with jalapeños, cilantro, scallion, dried chili, and crushed pepper.
2 pieces. Crispy fried roll with chicken, cabbage, celery, onion, and scallion.
Flat wings only, no drum stick. Battered wings tossed with our house blend of black pepper, spices, and herbs.
A thin broth soup with shrimp, squid, and imitation crab meat and vegetables.
8 pieces. Large marinated shrimp wrapped with spring roll shell. Fried and served with duck sauce.
Fried marinated ribs.
A hearty soup with seafood, vegetables, and fresh tofu.
8 pieces. Soft tapioca steamed dumplings filled with shrimp. Served with our special blended soya sauce.
Ground pork, onion, scallion, and cilantro. Marinated with our special spices blend wrapped with bean curd shell. Fried and served with duck sauce.
3 pieces. Steamed soft and fluffy bun with pork, Chinese sausage, hard-boiled egg, onion, and scallion inside.
4 pieces. Dumpling filled with chive. Served with our special soya ginger sauce.
A thin broth that soup that brings together the fragrances of galangal, lemongrass, infuse the aromatic of coconut, onion, and some of Thailand favorite herbs.
Served with a plate of beansprout and lime wedge.
A thin broth infused with lemongrass, lime leaves, and thai herbs. This simple soup will leave you wanting more.
Served with a plate of beansprout and lime wedge.
Pickled lotus root, tamarind powder, and herbs in a spicy broth. This is an acquired taste soup.
A bowl of soft rice noodles with shredded cucumber, bean sprout, Thai basil topped with red curry chicken soup. Served with a plate of beansprout and lime wedge.
This hearty red curry soup brings together the flavor of string bean, onion, sliced bamboo. Sweet potato, and coconut milk to tickle your taste buds.
This is a warm and hearty soup that will fill your appetite.
Spicy. Your choice of beef or ribs. This is a cambodian house hold favorite. Prepared with lemongrass, thai green eggplant, celery, and too many other spices to list.
This is a Cambodian household favorite. Prepared with lemongrass, Thai green eggplant, celery, and too many other spices to list.
A very flavorful light soup with assorted Chinese vegetables, mushrooms, and scallion.
A nice light soup with assorted Chinese vegetables, mushrooms, vermicelli noodle, and scallion.
Braised pork and hard-boiled egg with ginger and spices.
A thin broth soup with shrimp, squid, and imitation crab meat and vegetables.
The do-it-yourself meal that comes with freshly sliced beef, jumbo shrimps, with a platter of fresh vegetables, and steamed soft rice noodle. Serves 2 to 4.
A hearty soup with seafood, vegetables, and fresh tofu.
Banana blossom, tamarind powder, and herbs in a spicy broth. This is an acquired taste soup.
Thai thin broth soup with aromatic lemongrass, lime leaves, straw mushrooms, sweet thai basil, and spicy herbs.
Served with a plate of beansprout and lime wedge.
Prepared with pineapple, tomato, basil, scallion, lotus root, specialty spices. A favorite in Vietnam.
Flat egg noodle. Served with a plate of beansprout and lime wedge.
A flavorful coconut base soup with lemongrass, string bean, eggplant, onion, and bamboo shoot tips. One of Thailand's favorite.
Japanese wheat noodles with our thin broth soup. Served with a plate of beansprout and lime wedge.
Green curry coconut base soup prepared with onion, bamboo, string bean, Chinese broccoli, and Thai green eggplant.
Thin egg noodle. Served with a plate of beansprout and lime wedge.
Pan-fried thin egg noodle topped with mixed vegetables.
Wide flat rice noodle with cauliflower, onion, carrot, peapod with curry powder. Contain egg.
A short round rice noodle tossed with bean sprout and scallion. Contain egg.
Udon noodle with onion, carrot, baby corn, bamboo, peapod, string bean, and Thai basil. Contain egg.
Chinese style. Wide flat rice noodle sautéed with eggs and topped with Chinese broccoli, peapods, carrot, and onion in a brown gravy sauce. Contain egg.
Wide rice noodle tossed in extreme heat topped with Nappa and choice of grilled shrimp or grilled chicken.
Wide flat rice noodle, Chinese broccoli, peapods, carrot, and onion. Contain egg.
Angel hair noodle with peapod, broccoli, carrot, string bean, and onion. Contain egg.
Wide flat rice noodle with peapod, broccoli, carrot, onion, and a dash of the white vine. Contain egg.
Carrot, cabbage, bean sprout, celery, and scallion stir-fried with lo mein noodle. Contain egg.
Egg noodle tossed with bean sprout and scallion. Contain egg.
Carrot, Chinese broccoli, onion, and peapod on top of a bed of lo mein noodle. Contain egg.
Thin angel hair egg noodle tossed with oyster sauce and chinese broccoli. Contain egg.
Stir-fried lo mein noodle with Chinese broccoli. Contain egg.
Thin angel hair egg noodle tossed with satay sauce and Chinese broccoli. Contain egg.
Thailand's favorite rice noodle tossed with bean sprout, cabbage, and scallion topped with lime and ground peanut. Served with Apsara’s peanut sauce. Contain egg.
Stir-fried clear round noodle with Nappa, wood-ear mushrooms, onion, carrot, baby corn, and scallion. Contain egg.
Wide flat rice noodle with Chinese broccoli, onion, peapod, carrot, and American broccoli. Contain egg.
Thin rice noodle stir-fried with beansprout and scallion. Contain egg.
Japanese udon noodle and Chinese broccoli in a spicy sauce. Contain egg.
Stir-fried rice vermicelli with curry, carrot, beansprout, cabbage, and scallion. Contain egg.
Prepared with onion, cabbage, bean sprout, and scallion. Contain egg.
A soft wheat noodle with fresh vegetables, Thai basil, and cucumber, and beansprout topped with onion, scallion, and choice of meat with nime fried, coconut milk, and ground peanut. Served with Apsara’s peanut sauce on the side. Contain egg.
Japanese noodle prepared with carrot cabbage, bean sprout, and scallion. Contain egg.
A platter of fresh vegetables, lettuce, bean sprout, Thai basil, cucumber, and steamed rice noodle along with your choice of meat stir-fried with onion and scallion. Served with Apsara’s peanut sauce on the side. Contain egg.
Pan-fried lo mein noodle topped with vegetables. Contain egg.
A platter of fresh vegetables, lettuce, bean sprout, Thai basil, cucumber, rice paper, plantain, and steamed rice noodles. Served with Apsara’s peanut sauce on the side. Contain egg.
Pan-fried this egg noodle topped with bamboo, baby corns, broccoli, and straw mushroom.
A light rice flour pancake filled with cooked chicken, shrimp and beansprout. Served with a platter of lettuce, cucumber, and Thai basil along with apsara’s peanut sauce for dipping. Contain egg.
Prepared with carrots, peas, corns, scallions, and egg.
Prepared with carrots, peas, corn, scallions, and egg with apsara’s special shrimp paste.
Prepared with pineapple. Carrots, onions, bell peppers, scallions, and egg with a touch of curry.
Stir-fried broccoli with oyster sauce.
Shredded bell peppers, string bean, carrots, onions, baby corns, jalapeños, Thai basil with a very spicy lemongrass flavor.
Lightly battered fried tofu tossed general Tso's sauce. Served with broccoli.
Eggplants satay sauce.
Sautéed celeries, carrots, and scallions in hot spices.
Pineapple, tomatoes, onions, and scallions.
Bell peppers, onions, carrots, string beans, sliced bamboos, broccoli, and crushed peanuts with our signature creamy red curry sauce.
Diced bell peppers, jalapeños, onions, and scallions sautéed with oyster sauce
Peapods, water chestnuts, bamboos, carrots, scallions, and onions.
Fried slices of marinated pork. Served with pickled vegetables and sauce.
Bell peppers, onions, carrots, string beans, sliced bamboos, Thai basil, and crushed peanuts with our signature creamy red curry sauce.
Sliced bell peppers, shredded carrots, onion, string beans, broccoli, and bamboo strips in a creamy green curry sauce.
Finely minced lemongrass, bell peppers, onions, jalapeños, string beans, and Thai basils in a spicy aromatic flavoring.
Bell peppers, onions, carrots, string beans, and sliced bamboos with our spicy yellow curry sauce.
Stir fry boneless pork with mix vegetables and Nappa
Chopped bell pepper, onion, and scallion with black bean sauce.
Peapods, baby corns, black mushrooms, and water chestnuts in a spicy tangy Chinese BBQ flavored sauce.
Sliced bell peppers, shredded carrots, onion, string beans, and bamboo strips in a creamy green curry sauce.
Bell peppers, onions, carrots, string beans, sliced bamboos, Thai basil, and crushed peanuts with our signature creamy red curry sauce.
Bell peppers, beansprouts, seaweeds, bamboo strips, and scallions in a sweet and sour spicy garlic sauce.
Bell peppers, onions, carrots, string beans, sliced bamboos, and crushed peanuts with our signature creamy red curry sauce.
Julienne ginger strips sautéed with sliced fresh mushroom, onion, and scallion infused in a ginger sauce.
Lightly battered choice of meat with bell peppers, cilantro, cauliflowers, mushrooms, and cashew.
Pickled green mustard, scallion with oyster sauce.
Bell peppers, onions, carrots, string beans, sliced bamboos, Thai basil, and crushed peanuts with our signature creamy red curry sauce.
Lightly battered scallops with bell pepper, cilantro, mushroom, and cauliflower.
Bell peppers, water chestnuts, straw mushrooms, and cashew.
String beans, onions, carrots, mushrooms, Thai basils, and thai green eggplants.
Sliced flank steak sautéed with oyster sauce (well done), on an array of lettuce, tomatoes. Served with black pepper lime sauce.
Eggplant and scallion in a spicy sauce.
Julienne ginger strips sautéed with sliced mushrooms, onions, and scallions.
Sliced bell pepper, mushroom, onion, string bean, and Thai basil.
Cubed flank steak sautéed with oyster sauce (medium), on an array of lettuce, tomatoes. Served with black pepper lime sauce.
Battered fried scallops tossed with our special blend of black pepper, bell pepper, onion, dried pepper, scallion, jalapeños, and spices.
Black mushroom, bamboo, peapod, and broccoli with satay sauce.
Bell peppers, baby corns, carrots, onion, string bean, Thai basil, and roasted peanut in a creamy spicy coconut-based sauce.
Bell peppers, onions, carrots, string beans, sliced bamboos, Thai basil, and crushed peanuts with our signature creamy red curry sauce.
Whole tilapia with a spicy-sweet and sour garlic sauce.
Lightly battered shrimps tossed with jalapeños, dried thai chili, scallion, and special spice blends on a bed of shredded carrots and cabbage, compliment with apsara unique blends of hot sauce.
Serve only from 10:00 am to 4:00 pm. Served only on weekdays - Monday to Friday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Serves only on weekends - Saturday & Sunday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Served only on weekdays - Monday to Friday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Serves only on weekends - Saturday & Sunday. Steamed jasmine white rice or plain fried rice.
The whole tilapia topped with tomatoes, pineapple, onion, and scallions.
An omelet prepared with onion, bell pepper, peapods, bamboo strips, bean sprout, and carrot. Served with brown gravy.
Serve only from 10:00 am to 4:00 pm. Served only on weekdays - Monday to Friday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Serves only on weekends - Saturday & Sunday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Served only on weekdays - Monday to Friday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Serves only on weekends - Saturday & Sunday. Steamed jasmine white rice or plain fried rice.
Whole fried tilapia topped with coconut cream, lemongrass, herbs, and spices.
Ground pork, Cambodian anchovy paste, and coconut milk dipping sauce. Served with a platter of fresh vegetables (Thai eggplants, cucumber, broccoli, and baby corn).
Serve only from 10:00 am to 4:00 pm. Served only on weekdays - Monday to Friday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Serves only on weekends - Saturday & Sunday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Served only on weekdays - Monday to Friday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Serves only on weekends - Saturday & Sunday. Steamed jasmine white rice or plain fried rice.
Fried whole tilapia topped with red curry sauce and peanut.
Cabbage, mushroom, wood-ear, and scallion tossed over extremely high heat. Served with pancakes.
Serve only from 10:00 am to 4:00 pm. Served only on weekdays - Monday to Friday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Serves only on weekends - Saturday & Sunday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Served only on weekdays - Monday to Friday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Serves only on weekends - Saturday & Sunday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Served only on weekdays - Monday to Friday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Serves only on weekends - Saturday & Sunday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Served only on weekdays - Monday to Friday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Serves only on weekends - Saturday & Sunday. Steamed jasmine white rice or plain fried rice.
Battered cutlets of Atlantic salmon topped with sliced ginger and green onion.
Chopped wings tossed with jalapeños, basil, fresh hot chili, onion, and our special lemongrass mix. very spicy and aromatic.
Serve only from 10:00 am to 4:00 pm. Served only on weekdays - Monday to Friday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Serves only on weekends - Saturday & Sunday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Served only on weekdays - Monday to Friday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Serves only on weekends - Saturday & Sunday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Served only on weekdays - Monday to Friday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Serves only on weekends - Saturday & Sunday. Steamed jasmine white rice or plain fried rice.
Battered cutlets of Atlantic salmon topped with baby shanghai and ginger-garlic sauce.
Serve only from 10:00 am to 4:00 pm. Served only on weekdays - Monday to Friday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Serves only on weekends - Saturday & Sunday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Served only on weekdays - Monday to Friday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Serves only on weekends - Saturday & Sunday. Steamed jasmine white rice or plain fried rice.
Battered cutlets of Atlantic salmon topped with peapod leaves and ginger-garlic sauce.
Battered fried scallops tossed with our special blend of black pepper, scallion, jalapeños, and spices. On a bed of baby Shanghai.
Serve only from 10:00 am to 4:00 pm. Served only on weekdays - Monday to Friday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Serves only on weekends - Saturday & Sunday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Served only on weekdays - Monday to Friday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Serves only on weekends - Saturday & Sunday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Served only on weekdays - Monday to Friday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Serves only on weekends - Saturday & Sunday. Steamed jasmine white rice or plain fried rice.
Lightly battered fried scallops topped with broccoli, green onion, and ginger.
Serve only from 10:00 am to 4:00 pm. Served only on weekdays - Monday to Friday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Serves only on weekends - Saturday & Sunday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Served only on weekdays - Monday to Friday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Serves only on weekends - Saturday & Sunday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Served only on weekdays - Monday to Friday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Serves only on weekends - Saturday & Sunday. Steamed jasmine white rice or plain fried rice.
Prepared with sweet and sour pineapple sauce.
Shell on shrimps tossed with jalapeños, scallion, black pepper, and spices.
Serve only from 10:00 am to 4:00 pm. Served only on weekdays - Monday to Friday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Serves only on weekends - Saturday & Sunday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Served only on weekdays - Monday to Friday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Serves only on weekends - Saturday & Sunday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Served only on weekdays - Monday to Friday. Steamed jasmine white rice or plain fried rice.
Serve only from 10:00 am to 4:00 pm. Serves only on weekends - Saturday & Sunday. Steamed jasmine white rice or plain fried rice.
Hot and spicy. Has a taste of lime and cilantro.
Thai style. Prepared with flat wide rice noodle, Chinese broccoli, onion, peapod, carrot and American broccoli.
Hot and spicy. Prepared with Japanese udon noodle and Chinese broccoli in a spicy sauce.
Hot and spicy. Lightly battered chicken prepared with eggplant and scallion in a sweet and spicy brownish-red sauce.
Peapod leaves stir-fried with ginger and garlic lightly to enhance the natural flavor.
Baby shanghai stir-fried with ginger and garlic lightly to enhance the natural flavor.
Hot and spicy. Prepared with cut wings prepared with basil leaves and fresh hot chili onion and lemongrass taste. Very spicy.
Prepared with bell pepper, cauliflower water chestnut, and straw mushroom.
Fresh roll wrapped in a rice wrap with steamed rice noodle, Thai basil, bean sprout, lettuce, and shrimp served with peanut sauce.
Fried vegetarian roll that contains bean sprout, carrot, and onion.
Taro and peanuts.
Chicken, bean vermicelli noodle, onion, scallion, chives, mushroom.
Fried roll with chicken and chopped vegetables that include fungi, scallion, and onion wrapped in a spring roll shell served with duck sauce.
Served with ginger sauce.
Fried vegetable roll with bean vermicelli noodle served with duck sauce.
Scallions, pork, and shrimp.
Fried roll with a whole shrimp marinated wrapped in a spring roll shell.
Shrimp, tamapoca flower.
Fried roll that is steamed first containing ground pork, onion, scallion, cilantro wrapped in bean curd wrap.
Steam bun that contains pork, Chinese sausage, hard-boiled egg, onion, and scallion.
Chinese or Thai style sauce.
Hot and spicy.
Hot and spicy. Has a taste of lime and cilantro.
Hot and spicy.
Regular or spicy.
Hot and spicy.
Steam or fried ravioli with pork served with special ginger soy sauce.
Steamed or fried.
Crispy patties served with a ground pork coconut milk base sauce.
Wings only.
Hot and spicy.
A hearty soup with seafood, vegetable and fresh tofu.
Thin broth with seafood and vegetable.
Hot and spicy. Thai style. Soup with the taste of lemongrass and lime leaves prepared with mushrooms and spicy herbs.
Hot and spicy. Soup prepared with pineapple, tomato, basil, scallion, lotus root, and Thai herbs.
Hot and spicy. Thai style. Soup with the taste of coconut and lemongrass prepared with string bean, eggplant, onion, and bamboo tips.
Hot and spicy. Thai style.
Hot and spicy.
Hot and spicy. Pickled lotus root, tamarind powder, and herbs in a spicy broth.
Hot and spicy. Soup with the taste of red curry flavor prepared with string bean, onion, slices of bamboo and sweet potato.
Carrot, onions, ground pineapple, and tomatoes.
Stew that has beef tendon, beef brisket, papaya, cabbage, carrot, and onion.
Soup with the taste of lemongrass prepared with Thai green eggplant and celery.
Soup with the taste of lemongrass prepared with Thai green eggplant and celery.
A flavorful soup with Chinese vegetable, mushroom, and scallion.
Beef, beef ball, tendon, tripe.
Fresh seafood cooked at the table with Chinese vegetable, mushrooms, and scallion. Serves two to four.
The do-it-yourself meal comes with fresh beef and jumbo shrimp with a platter of fresh vegetable and steam soft rice noodle. Serves two to four.
Prepared with carrots, peas, corn, scallion and egg.
Prepared with carrot, pea, corn, scallion and egg with apsara special shrimp.
Prepared with pineapple, carrot, onion, bell pepper, scallion, and egg with a touch of curry.
Hot and spicy. Prepared with Japanese udon noodle and Chinese broccoli in a spicy sauce.
Shanghai style. Prepared with onion, cabbage, bean sprout and scallion.
Hot and spicy. Singapore style. Prepared with carrot, cabbage, bean sprout, and scallion.
Prepared with pan-fried lo mein noodle topped with mix vegetable.
Hot and spicy. Prepared with pan-fried lo mein noodle topped bamboo, corn, broccoli and straw mushroom.
Prepared with pan-fried egg noodle topped with mix vegetable.
Prepared with short round rice noodle, beansprout, and scalion.
Chinese style. Prepared with flat wide rice noodle, Chinese broccoli, peapod, carrot, and onion in a brown gravy.
Cambodian style. Prepared with flat wide rice noodle, Chinese broccoli, peapod, carrot, and onion.
Hot and spicy. Prepared with flat wide rice noodle, broccoli, carrot, and onion with a little white wine.
Prepared with beansprout and scallion.
With choice of oyster or satay sauce. Prepared with Chinese broccoli.
Prepared with peapod, broccoli, carrot, string bean, and onion.
Prepared with carrot, cabbage, bean sprout, celery, and scallion.
Prepared with carrot, chinese broccoli, onion, and peapod.
Prepared with rice noodle, beansprout, cabbage, and scallion served with peanuts on top, lime on the side and peanut sauce on the side.
Thai style. Prepared with flat wide rice noodle, Chinese broccoli, onion, peapod, carrot and American broccoli.
Prepared with clear round bean noodle with napa, corn, carrot, mushroom, onion, and scallion.
Prepared with beansprout and scallion.
Hot and spicy. Prepared with rice vermicelli noodle, curry, carrot, beansprout, cabbage and scallion.
A noodle salad prepared with soft wheat noodle, fresh beansprout, lettuce, Thai basil, cucumber and a nime fried served with coconut milk and peanuts on top with peanut sauce on the side.
A platter of fresh vegetable juice, beansprout, Thai basil, cucumber, and steam rice noodle along with item stir-fried with onion and scallion served with peanut sauce on the side.
A platter of fresh vegetable, lettuce, beansprout, thai basil, cucumber, rice paper, plantain, and steam rice noodle served with peanut sauce on the side.
A light rice flour pancake filled with cooked ground chicken and shrimp served with a platter of lettuce, cucumber, Thai basil, and peanut sauce for dipping.
Hot and spicy. A bowl of soft rice noodle with shredded cucumber, beansprout and Thai basil served with chicken red curry soup on top.
An omelet prepared with onion, bell pepper, beansprout, and carrot served with brown gravy.
Choice of meat. Prepared with cabbage, mushroom, and scallion served with pancake.
Hot and spicy. Flat wide rice noodle prepared with egg, onion, peapod, carrot, cauliflower, and a touch of curry flavor.
Hot and spicy. Carrots, onion, string bean, corn, bamboo, peapod, basil.
Can be served dry with soup on side.
Hot and spicy. Prepared with bell pepper, baby corn, carrot, string bean, and onion in spicy coconut milk-based sauce (contains crushed peanuts).
Hot and spicy. Prepared with bell pepper, baby corn, carrot, string bean, onion, and roasted peanut in a coconut milk-based sauce.
Hot and spicy. Prepared with thin slices of ginger, sliced mushroom, onion, and scallion in a ginger-infused sauce.
Prepared with bell pepper, cauliflower water chestnut, and straw mushroom.
Lightly battered meat prepared with bell pepper, cilantro, cauliflower, mushroom, and cashew.
Hot and spicy. Prepared with bell pepper, beansprout, seaweed, bamboo strip, and scallion.
Hot and spicy. Prepared with peapods, baby corn, Chinese black mushroom, and water chestnut.
Hot and spicy. Prepared with lemongrass, bell pepper, onion, jalapeño, string bean, and Thai basil.
Stir-fried with diced bell pepper, jalapeño pepper, onion, and scallion in oyster sauce.
Stir-fried with broccoli in oyster sauce.
Stir-fried with Chinese broccoli in a thick brown sauce.
Stir-fried with broccoli, mushrooms, sliced, bamboo, onion, carrot, peapod, and water chestnut in oyster sauce.
Hot and spicy. Thai style. Prepared with string bean, jalapeño, and Thai basil with the flavor of Thai shrimp paste.
Hot and spicy. Prepared with eggplant and scallion in a spicy sauce.
Prepared with eggplant and scallions in garlic sauce.
Hot and spicy. Prepared with jalapeño, onion, and scallion.
Thai style. Prepared with pineapple, tomato, straw mushroom, onion, corn, carrot, and scallion.
Prepared with pineapple, green pepper, onion, and carrot.
Hot and spicy. Contains crushed peanuts.
Prepared with bean vermicelli, carrot, cabbage, cucumber, bell pepper, bean sprouts, Thai basil, and peanuts, dressed in a lime and peanut sauce.
Prepared with cabbage, bean sprout, cucumber, Thai basil, and Thai mint.
Hot and spicy. Prepared with string bean, bell pepper, jalapeño and onion in a spicy black bean sauce.
Hot and spicy.
Hot and spicy. Thai style. Prepared with celery, carrot and scallion.
Hot and spicy. Chinese style. Prepared with peapods, water chestnut, bamboo, carrot, scallion and onion.
Hot and spicy. Prepared with bell pepper, onion, string bean, carrot, and sliced bamboo (contains crushed peanuts).
Hot and spicy. Prepared with bell pepper, shredded coconut, carrots, string bean, onion, and bamboo strip.
Hot and spicy. Prepared with bell pepper, onion, carrot, string bean, Thai basil, and sliced bamboo (contains crushed peanuts).
Hot and spicy. Prepared with Thai basil, bell pepper, onion.
Hot and spicy. Prepared with string bean, onion, carrot, mushroom, Thai basil, and Thai green.
Hot and spicy. Lightly battered chicken prepared with eggplant and scallion in a sweet and spicy brownish-red sauce.
Hot and spicy. Served with broccoli.
Served with broccoli.
Hot and spicy. Lightly battered chicken over shredded carrot, shredded cabbage, onion, jalapeño, and dried red pepper.
Prepared with pineapple, tomato, onion, scallion.
Hot and spicy. Prepared with shredded bell pepper, carrot, onion, baby corn, jalapeño, string bean, thai basil with a very spicy lemongrass flavor.
Prepared with sliced meat well done on top of an array of lettuce, cucumber, onion and tomato.
Prepared with cubed meat medium-rare, onion, lettuce, cucumber, and tomato served with black pepper - lime sauce on the side.
Chinese broccoli-fried with ginger and garlic lightly to enhance the natural flavor.
Baby shanghai stir-fried with ginger and garlic lightly to enhance the natural flavor.
Peapod leaves stir-fried with ginger and garlic lightly to enhance the natural flavor.
Sliced pork that has been cooked twice to enhance flavor stir-fried with mix vegetables.
Battered all-white-meat chicken stir-fried with a mango based sauce.
Steam cutlets of Atlantic salmon served with chef's special sauce and scallion.
Whole tilapia prepared with bean vermicelli, ginger, onion, sliced mushroom.
Whole tilapia prepared with a spicy sweet and sour garlic sauce.
Whole tilapia prepared with tomato, pineapple, onion and scallion over a bed of lettuce and cucumber.
Hot and spicy. Whole tilapia prepared with coconut milk, lemongrass, herbs and spices.
Battered cutlets of Atlantic salmon prepared with sliced ginger, onion and green onion.
Battered cutlets of Atlantic salmon prepared with baby shanghai and ginger-garlic sauce.
Battered cutlets of Atlantic salmon prepared with peapod leaves and ginger-garlic sauce.
Lightly battered scallop prepared with broccoli, green onion and ginger.
Prepared with sweet and sour pineapple sauce.
A combination of beef, chicken, pork, and seafood with mix vegetables.
Served with spicy garlic sauce and pickled vegetables.
Shredded cucumber, basil, peppers, carrot, jalapeño, lemongrass, bean sprout, and fresh chili marinated with Cambodian anchovy sauce and lime juice.
With chinese broccoli.
Hot and spicy. Barbeque beef served with fresh vegetables and chili sauce on the side for dipping.
Marinated pork chops served with spicy garlic sauce and pickled vegetables.
Hot and spicy. Lightly battered shrimp with the tail on underneath shredded carrot, shredded cabbage, onion, jalapeño, and dried red pepper.
Hot and spicy. Lightly battered shrimp with the tail on underneath shredded carrot shredded cabbage, onion, jalapeño, and dried red pepper with spicy red sauce on the side.
Hot and spicy. Lightly battered squid over the shredded carrot, shredded cabbage, jalapeño, and dried red pepper with spicy red sauce on the side.
Hot and spicy. Prepared with cut wings prepared with basil leaves and fresh hot chili onion and lemongrass taste. Very spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Online Ordering Options
(See pickup options)Last updated August 19, 2021