Aquilante's Bistro & Tavern

Served with banana pepper rings and marinara sauce on the side.

Fresh steamed littlenecks in your choice of marinara or ala mama (garlic and oil) served on garlic toast.

Thick Italian toast, topped with house mozzarella, tomato, basil, and finished with balsamic glaze.

Fried wonton wrappers filled with our house-made mozzarella, prosciutto, and basil served with house-made marinara on the side.

Tossed with banana pepper rings, black olives, and olive oil and garlic.

House-made mozzarella breaded and served with house marinara.

Fresh eggplant peeled and breaded served with house marinara.

Hearty tomato broth with cannellini beans, prosciutto, and pasta.

Romaine hearts tossed with house-made Caesar dressing and croutons.

Iceberg lettuce topped with crumbled bacon, diced tomato and house-made bleu cheese dressing.

Mixed greens, crumbles bleu cheese, dried cherries, and walnuts.

Mixed greens, diced tomato, radish, cucumbers, and Bermuda onion with honey balsamic vinaigrette.

Fresh house-made mozzarella with sliced tomatoes, mixed greens and topped with balsamic glaze.

Mixed greens, diced tomatoes, pepperoncini, olives, Bermuda onions, feta cheese, and Greek dressing.

Homemade cheese-filled ravioli in our house pink vodka sauce.

In a brown butter sage sauce with dried cranberries and goat cheese.

Homemade ravioli sauteed with goat cheese, lemon, butter, white wine, and fresh herbs.

Homemade Alfredo sauce tossed with fettuccine.

Hand-breaded cutlets topped with fresh mozzarella and homemade marinara.

Sauteed with garlic and oil served over your choice of pasta.

Grilled chicken with broccoli, black olives, cavatelli in a garlic olive oil and white wine.

Topped with mushrooms, red wine reduction, and a touch of cream.

Stuffed with sun-dried tomatoes, basil, pine nuts, and mascarpone cheese.

Homemade lobster filled ravioli in our pink vodka sauce.

Homemade meatballs served over your choice of pasta.

Lightly breaded eggplant, rolled stuffed with fresh spinach, roasted red peppers, ricotta cheese, topped with marinara and homemade mozzarella.

Ricotta cheese and chive gnocchi with mushrooms, marinara, and mozzarella.

Served with hand-cut french fries, coleslaw and homemade tartar sauce.

Fresh filet of cod topped with cracker crumb topping.

Lightly egg battered, sauteed with lemon, butter, white wine, and fresh herbs.

Four jumbo shrimp with seafood stuffing.

Pan-seared sea scallops with a lemon ricotta sauce and peas over your choice of pasta.

Minced clams with your choice of red or white sauce.

Topped with fresh spinach and tomato along with lemon, butter, white wine.

Fresh filet of cod with scallops,and seafood stuffed shrimp in lemon, butter and white wine.

Topped with fresh spinach and tomato, lemon, butter, white wine, and finished with a crumb topping.

Sauteed with garlic, herbs, and butter served over your choice of pasta.

Hand-breaded finished with mozzarella cheese and topped with house marinara.

Sauteed with prosciutto and fresh mozzarella finished with a mushroom sherry wine sauce.

Sauteed with mushrooms, fresh herbs, and marsala wine sauce.

Lightly egg battered, sauteed with lemon, butter, and white wine.

Sauteed with artichoke hearts, roasted red peppers, black olives, lemon butter and white wine.

Sauteed shrimp, clams, and scallops in a spice marinara sauce over your choice of pasta.

Eggplant Parmesan with meatballs, sweet Italian sausage, and roasted red peppers, topped with marinara sauce and choice of pasta.

Sauteed veal with baby shrimp and mushrooms in a brandy cream sauce.