Order from Arigna Irish Pub and you're ordering from a pub that is one of the most well-liked in North Providence. And your order from Arigna Irish Pub will be a great deal too when you select th...show more
10 pieces. Coal fired roasted wings with signature dry rub seasoning.
Farm fresh chicken tenders soaked in buttermilk and lightly breaded.
Sliced fresh mozzarella and vine ripe tomatoes drizzled with olive oil, aged balsamic and black pepper.
Flash fried tossed with sweet chili, roasted peanuts and green onion.
Lightly breaded mahi-mahi strips served with house-made tartar sauce.
Crispy hand cut fries, lightly salted.
Fresh crabcakes pan seared served with sriracha aioli and lemon.
Thinly sliced onions lightly battered and flash fried served with horseradish chive sauce.
Breaded and fried mozzarella served with homemade red sauce.
Four jumbo poached and chilled shrimp served with tangy cocktail sauce and lemon.
Served with Guinness ketchup.
A bite sized version of our signature bucket burger served with cheese, caramelized onions and Guinness ketchup.
Twice baked potato skins topped with cheddar cheese, bacon & scallions. Served with sour cream.
Honey hot glazed pork wings.
Olive oil, garlic, Parmesan & mozzarella.
Olive oil, fresh garlic, mozzarella & Parmesan.
Enormous tater tots filled with corned beef, sauerkraut & Swiss. Served with 1000 island.
Crisp romaine lettuce, garlicky croutons, and shaved Parmesan.
Mixed greens, tomato, red onion, cucumber and shredded carrot.
Fresh arugula, beets, dried cranberries, candied walnuts and goat cheese.
Mixed greens, shredded purple and green cabbage, carrots and crispy chow mein noodles served with oriental honey ginger.
Baby spinach, fresh strawberries, red onions, toasted almonds & goat cheese.
Pat lafrieda blend of beef chuck and short rib on brioche bun with lettuce, tomato and red onion. Served with hand cut fries.
Crispy fried mahi-mahi, mixed greens, tomatoes, red onion and honey sriracha. Served with hand cut fries.
Warm fresh mozzarella, sliced tomato, basil pesto, balsamic glaze and olive oil. Served with hand cut fries.
Grilled black pastrami, swiss cheese, russian dressing and spicy coleslaw on marble rye. Served with hand cut fries.
Corned beef, sauerkraut, Swiss and thousand island on marble rye. Served with hand cut fries.
Topped with cheddar and tomato on Texas toast. Served with hand cut fries.
Grilled ranch chicken, cheddar cheese, bacon, lettuce, tomato and red onion. Served with hand cut fries.
Housemade meatballs, red sauce, mozzarella on ciabatta bread.
Chopped black velvet short ribs, caramelized onions, smoked gouda on Texas toast.
Portobellos, roasted red peppers, spinach, red onion, goat cheese & pesto mayo served on a veggie wrap.
Roast turkey, crisp lettuce, tomato, smoked bacon & mayo on ciabatta bread.
Corned beef, caramelized onions, Swiss cheese, and thousand islands. Hand-stretched 12" crusts. Our dough is made fresh in-house daily using the freshest ingredients.
San marzano tomatoes, fresh mozzarella, mushrooms, prosciutto and arugula. Hand-stretched 12" crusts. Our dough is made fresh in-house daily using the freshest ingredients.
Crushed san marzano tomatoes, shredded mozzarella and basil. Hand-stretched 12" crusts. Our dough is made fresh in-house daily using the freshest ingredients.
Hand-stretched 12" crusts. Our dough is made fresh in-house daily using the freshest ingredients. We start you out with red sauce & mozzarella cheese.
Traditional pepperoni pie, sauce, mozzarella and pepperoni. Hand-stretched 12" crusts. Our dough is made fresh in-house daily using the freshest ingredients.
Crumbled sausage, san marzano tomatoes, caramelized onions, goat cheese and balsamic. Hand-stretched 12" crusts. Our dough is made fresh in-house daily using the freshest ingredients.
Honey sriracha chicken, roasted peppers and onions with mozzarella. Hand-stretched 12" crusts. Our dough is made fresh in-house daily using the freshest ingredients.
Portobellos, roasted red peppers, coal fired mixed vegetables, pesto & goat cheese.
Fried eggplant, roasted red peppers, sauce & ricotta.
Weiner meat sauce, sliced saugy dogs, minced white onion, yellow mustard & seasoned crust.
Coal fired mixed vegetables tossed with spaghetti, basil pesto & shaved Parmesan.
Cajun seared chicken served over penne pasta tossed in garlic Parmesan cream sauce.
Sauteed shrimp, vodka tomato cream, Parmesan and crushed red pepper with penne pasta.
Grilled garlic and soy marinated turkey tips served with potato and vegetable.
Fresh haddock baked with ritz cracker crumb, butter and lemon, served with choice of potato and vegetable.
Ground sirloin, onions, peas and carrots in a savory gravy and topped with mashed potato.
Sautéed chicken breast, smithwick's Irish red ale & dijon mustard cream served with mashed potato & asparagus.
Crispy fried Irish sausages, whipped potato and onion Demi gravy.
Beer battered haddock served with hand cut fries and coleslaw.
Braised in Guinness Irish stout and cider, served with choice of two sides.
Slow cooked tender pot roast served with mashed potato & vegetable.
Housemade meatballs served over spaghetti in tomato ricotta sauce.
Four jumbo shrimp with ritz cracker stuffing, served with choice of potato and vegetable.
Herb crusted skin on boneless chicken breast, mashed and fire roasted vegetables.
Fresh clams sauteed with garlic and white wine and parsley.
12 oz prime cut New York strip topped with rosemary Demi-glace, served with potato and vegetable.
Grilled marinated steak tips served with mashed and vegetables.
Deep fried peanut butter and jelly sandwich rolled in cinnamon and sugar, served with vanilla ice cream and raspberry sauce.
Served with strawberries and whipped cream.
Last updated September 19, 2020