Arigna Irish Pub & Coal Fire Kitchen

Corned beef, caramelized onions, Swiss cheese & 1000 island.

Build your own personalized pizza.

San Marzano tomatoes, fresh mozzarella, mushrooms, proscuitto & arugula.

Traditional pepperoni pie, sauce, mozzarella & pepperoni.

Crushed San Marzano tomatoes, shredded mozzarella & basil.

Fire roasted vegetables with mozzarella blend.

Coal fire roasted wings with signature dry rub seasoning.

Farm fresh chicken tenders soaked in buttermilk & lightly breaded. Choice of sauce: buffalo, teriyaki, bbq, sriracha honey.

An assortment of artisan cheeses & cured meats.

Housemade smoked haddock creamed with spices served with coal-fired flatbread.

Sliced fresh mozzarella & vine ripe tomatoes drizzled with olive oil, aged balsamic & black pepper.

Flash fried tossed with sweet chili, roasted peanuts & green onion.

Stuffed mushrooms with sausage cornbread stuffing.

Lightly breaded mahi-mahi strips served with housemade tartar sauce.

Crispy fried hand-cut fries lightly salted.

Creamy tender chunks of quahog, potatoes & bacon.

Crisp romaine lettuce, garlicky croutons, shaved parmesan.

Mixed greens, tomato, red onion, cucumber, shredded carrot.

Fresh arugula, proscuitto, grape tomatoes, red onion, fresh mozzarella, lemon & evoo.

Baby spinach, roasted pears, caramelized onions, crumbled feta cheese.

Topped with tomato, lettuce & sriracha mayo.

Pat Lafrieda blend of beef chuck & short rib on a brioche bun with lettuce, tomato & red onion.

Warm fresh mozzarella, sliced tomato, basil leaves, olive oil.

Chopped buffalo chicken salad, mixed greens, sliced tomatoes in a wrap.

Corned beef, saurkraut, swiss & 1000 island on marble rye.

Topped with cheddar & tomato on texas toast.

Herb crusted skin on boneless chicken breast, mashed & fire roasted vegetables.

Grilled garlic & soy marinated turkey tips served with potato & vegetable.

Coal fire roasted garden vegetables, garlic, olive oil, red pepper flake & crumbled feta cheese.

Prime cut new york strip topped with a rosemary demi-glace, served with potato & vegetable.

Fresh clams sautéed with garlic & white wine, parsley.

Ground sirloin, onions, peas, carrots in savory gravy & potato crust.

Crispy fried Irish sausages, whipped potato & onion demi gravy.

Tender chunks of lamb slow braised with savory root vegetables, barley & mashed potato.

Beer battered haddock served with hand cut fries & coleslaw.

Two eggs, two bangers, two rashers, black & white pudding, tomato, mushrooms, beans & toast.

Braised in Guinness Irish Stout & cider, served with mashed potato & spinach.

Pan roasted Chilean sea bass served with mashed potato & garlicky green beans.

Deep fried peanut butter & jelly sandwich rolled in cinnamon & sugar served with vanilla ice cream & raspberry sauce.

Individual cheesecake with chocolate, pecans & caramel.

Triple layer decadent chocolate cake.

Caramelized apples, butter, brown sugar & cinnamon on a pizza crust with caramel drizzle.

Vanilla, chocolate.

Hand stretched 12” crusts. Buffalo Chicken, bacon, fresh and shredded mozzarella, scallion, garlic, and olive oil.

10 coal fire roasted wings with signature dry rub seasoning.

Meatball, Italian sausage and peppers, and red sauce served over penne.

Slow cooked tender pot roast served with mashed potato, and vegetable.

Beer battered haddock. Served with hand cut fries and cole slaw.

10 coal fire roasted wings with signature dry rub seasoning.

Farm fresh chicken tenders soaked in buttermilk and lightly breaded.

Sliced fresh mozzarella and vine ripe tomatoes drizzled with olive oil, aged balsamic, and black pepper.

Flash fried tossed with sweet chili, roasted peanuts, and green onion.

Stuffed mushrooms with sausage corn bread stuffing.

Lightly breaded mahi mahi strips. Served with housemade tartar sauce.

Crispy fried hand cut fries lightly salted.

Creamy tender chunks of quahog, potatoes, and bacon.

Thinly sliced onion, breaded & fried with Horseradish Chive Sauce

Olive Oil, Garlic, Mozzarella & Parmesan

Breaded & Fried Mozzarella served with Marinara

Tater Tots topped with Cheddar Jack cheese, Bacon, Jalapenos & Scallions served with salsa

Spicy Buffalo Chicken stuffed in half baked potato with Blue Cheese

Crisp romaine lettuce, garlicky croutons, and shaved parmesan.

Mixed greens, tomato, red onion, cucumber, and shredded carrot.

Fresh arugula, beets, dried cranberries, candied walnuts & goat cheese

Baby spinach, roasted pears, caramelized onions, and crumbled blue cheese.

Mixed Greens, Shredded Cabbage, Carrots, crisp chow mein noodles, dressed with Oriental Honey Ginger dressing & teriyaki glazed Chicken

Grilled Ranch Chicken, Cheddar cheese, bacon on brioche with lettuce, tomato, and red onion. Served with hand-cut fries.

Pat Lafrieda blend of beef chuck and short rib on brioche bun with lettuce, tomato, and red onion. Served with hand cut fries.

Warm fresh mozzarella, sliced tomato, pesto & balsamic. Served with hand cut fries.

Housemade meatballs, red sauce, and mozzarella on ciabatta bread served with fries.

Corned beef, saurkraut, Swiss, and 1,000 Island on marble rye. Served with hand-cut fries.

Topped with Cheddar and tomato on Texas toast. Served with hand cut fries.

Chopped black velvet short rib, caramelized onions, smoked gouda on Texas toast. served with fries

Fried mahi, mixed greens, tomatoes, red onions, and honey sriracha. served with fries

Hand stretched 12” crusts. Corned beef, caramelized onions, Swiss cheese, and 1,000 Island.

Hand stretched 12” crusts. San Marzano tomatoes, fresh mozzarella, mushrooms, prosciutto, and arugula.

Hand stretched 12” crusts. Crushed San Marzano tomatoes, shredded mozzarella, and basil.

Hand stretched 12” crusts. Fire roasted vegetables, pesto & goat cheese.

Hand stretched 12” crusts. Build your own personalized pizza.

Hand stretched 12” crusts. Traditional pepperoni pie, sauce, mozzarella, and pepperoni.

Hand stretched 12” crusts. Buffalo Chicken, bacon, fresh and shredded mozzarella, scallion, garlic, and olive oil.

Smoked pork belly sausage, caramelized onions, and smoked gouda cheese.

Honey Sriracha chicken, red peppers, onions, and mozzarella.

Crumbled Italian sausage, caramelized onions, San Marzano tomato, goat cheese, and balsamic.

Chicken breast topped with parmesan cream spinach with mashed potatoes

Grilled garlic and soy marinated turkey tips. Served with potato and vegetable.

Coal fire roasted garden vegetables, garlic, olive oil, red pepper flake, and crumbled feta cheese.

Twelve-ounce prime cut New York strip. Topped with rosemary demi-glace. Served with potato and vegetable.

Sauteed shrimp, vodka tomato cream, parmesan, and crushed red pepper with penne pasta.

Ground sirloin, onions, peas, carrots in savoury gravy, and potato crust.

Crispy fried Irish sausages, whipped potato, and onion demi gravy. 

Slow cooked tender pot roast served with mashed potato, and vegetable.

Beer battered haddock. Served with hand cut fries and cole slaw.

Meatball, Italian sausage and peppers, and red sauce served over penne.

Braised in Guinness Irish stout and cider. Served with mashed potato and spinach.

Crisp romaine lettuce, garlicky croutons, shaved parmesan.

Mixed greens, tomato, red onion, cucumber, shredded carrot.

Baby spinach, roasted pears, caramelized onions, crumbled feta cheese.

Fresh arugula, proscuitto, grape tomatoes, red onion, fresh mozzarella, lemon & evoo.

Warm fresh mozzarella, sliced tomato, basil leaves, olive oil.

Topped with tomato, lettuce & sriracha mayo.

Topped with cheddar & tomato on Texas toast.

Pat Lafrieda blend of beef chuck & short rib on a brioche bun with lettuce, tomato & red onion.

Chopped buffalo chicken salad, mixed greens, sliced tomatoes in a wrap.

Corned beef, saurkraut, swiss & 1000 island on marble rye.

Pan roasted Chilean sea bass served with mashed potato & garlicky green beans.

Herb crusted skin on boneless chicken breast, mashed & fire roasted vegetables.

Crispy fried Irish sausages, whipped potato & onion demi gravy.

Two eggs, two bangers, two rashers, black & white pudding, tomato, mushrooms, beans & toast.

Coal fire roasted garden vegetables, garlic, olive oil, red pepper flake & crumbled feta cheese.

Fresh clams sautéed with garlic & white wine, parsley.

Braised in Guinness Irish Stout & cider, served with mashed potato & spinach.

Prime cut New York strip topped with a rosemary demi-glace, served with potato & vegetable.

Grilled garlic & soy marinated turkey tips served with potato & vegetable.

Ground sirloin, onions, peas, carrots in savory gravy & potato crust.

Tender chunks of lamb slow braised with savory root vegetables, barley & mashed potato.

Beer battered haddock served with hand cut fries & coleslaw.

Caramelized apples, butter, brown sugar & cinnamon on pizza crust with caramel drizzle.

Individual cheesecake with chocolate, pecans & caramel.

Deep fried peanut butter & jelly sandwich rolled in cinnamon & sugar, served with vanilla ice cream & raspberry sauce.

Vanilla, chocolate.

Triple layer decadent chocolate cake.

Build your own personalized pizza.

San Marzano tomatoes, fresh mozzarella, mushrooms, proscuitto & arugula.

Traditional pepperoni pie, sauce, mozzarella & pepperoni.

Fire roasted vegetables with mozzarella blend.

Corned beef, caramelized onions, Swiss cheese & 1000 island.

Crushed San Marzano tomatoes, shredded mozzarella & basil.

Crispy fried hand-cut fries lightly salted.

An assortment of artisan cheeses & cured meats.

Creamy tender chunks of quahog, potatoes & bacon.

Lightly breaded mahi-mahi strips served with housemade tartar sauce.

Housemade smoked haddock creamed with spices served with coal fired flatbread.

Farm fresh chicken tenders soaked in buttermilk & lightly breaded (choice of sauce: buffalo, teriyaki, bbq, sriracha honey).

Stuffed mushrooms with sausage corn bread stuffing.

Sliced fresh mozzarella & vine ripe tomatoes drizzled with olive oil, aged balsamic & black pepper.

Coal fire roasted wings with signature dry rub seasoning.

Flash fried tossed with sweet chili, roasted peanuts & green onion.