Baba sushi

Steamed soybeans garnished with sea salt.

Crispy, fried shrimp dumplings served with sesame tempura sauce.

Crispy, fired pork dumplings, served with sesame tempura sauce.

4 mussels baked and topped with kabayaki sauce, japanese mayo, masago and scallions.

Two tender skewers marinated and broiled, topped with our homemade teriyaki sauce.

Lightly battered and delicately fried, served with homemade tempura or sweet chili sauce.

Double-baked tender yellowtail jaw seasoned and served with our homemade teriyaki sauce.

Fresh local oyster in our yuzu citrus sauce with a dash of tabasco, black caviar, scallions and a raw quail egg.

Local oysters on the half-shell with our homemade yuzu citrus sauce, tabasco, black caviar and scallions.

Naruto style spring rolls filled with steamed shrimp, spicy crab stick, mango, and tempura crunch, wrapped in hand-sliced cucumber, topped with Masago and homemade honey wasabi miso sauce.

Yellowtail sashimi infused with homemade yuzu citrus sauce, topped with jalapeño and black caviar.

Chopped wild tuna and avocado, topped with homemade spicy mayo, black caviar, scallions, and sesame seeds and served with chips.

Wild bluefin tuna seared and sliced rare, served over avocado with homemade sesame mango salsa.

Cubed tuna and salmon with avocado, mango and black caviar in yuzu wasabi sauce.

Delicacy tuna lightly seared, encrusted with shichimi pepper, topped with scallions, masago and ponzu sauce.

Thinly sliced, seared and rare in the center served with shredded daikon, avocado slices and homemade wasabi miso.

Traditional Japanese miso soup served with tofu, seaweed, and scallions. Served spicy.

Mixed greens with homemade ginger dressing.

Traditional Japanese kaiso salad with sesame seeds.

Blend of sashimi-style seafood with seaweed salad, cucumber, masago and chili sauce. Served spicy.

A trio of chef wang’s house salads.

Alaskan king crab and slices of avocado served over mixed greens with daikon, carrot, ponzu, sesame seeds and topped with miso wasabi dressing.

Tuna. 2 pieces over rice, also known as - sushi.

Salmon. 2 pieces over rice, also known as - sushi.

Yellowtail.2 pieces over rice, also known as - sushi.

Eel. 2 pieces over rice, also known as - sushi.

Shrimp. 2 pieces over rice, also known as - sushi..

Scallop.2 pieces over rice, also known as - sushi.

Striped Bass. 2 pieces over rice, also known as - sushi.

Fluke. 2 pieces over rice, also known as - sushi.

Flying fish roe. 2 pieces over rice, also known as - sushi.

Salmon roe. 2 pieces over rice, also known as - sushi.

Octopus. 2 pieces over rice, also known as - sushi.

Smoked salmon. 2 pieces over rice, also known as - sushi.

Escolar. 2 pieces over rice, also known as - sushi.

Tuna. 4 pieces over daikon radish. Uni, ikura, and tobiko are always 2 pieces.

Salmon. 4 pieces over daikon radish. Uni, ikura, and tobiko are always 2 pieces.

Yellowtail. 4 pieces over daikon radish. Uni, ikura, and tobiko are always 2 pieces.

Eel. 4 pieces over daikon radish. Uni, ikura, and tobiko are always 2 pieces.

Shrimp. 4 pieces over daikon radish. Uni, ikura, and tobiko are always 2 pieces.

Scallop. 4 pieces over daikon radish. Uni, ikura, and tobiko are always 2 pieces.

Striped bass. 4 pieces over daikon radish. Uni, ikura, and tobiko are always 2 pieces.

Fluke. 4 pieces over daikon radish. Uni, ikura, and tobiko are always 2 pieces.

Flying fish roe. 4 pieces over daikon radish. Uni, ikura, and tobiko are always 2 pieces.

Salmon roe. 4 pieces over daikon radish. Uni, ikura, and tobiko are always 2 pieces.

Octopus. 4 pieces over daikon radish. Uni, ikura, and tobiko are always 2 pieces.

Smoked salmon. 4 pieces over daikon radish. Uni, ikura, and tobiko are always 2 pieces.

Escolar. 4 pieces over daikon radish. Uni, ikura, and tobiko are always 2 pieces.

8 pieces of nigiri and spicy tuna roll.

12 pieces of sashimi and rainbow roll.

3 rolls – spicy tuna, rainbow and dragon eel.

8 pieces of nigiri, 12 pieces of sashimi.

8 pieces of nigiri, 9 pieces of sashimi, spicy tuna roll, California roll.

12 pieces of nigiri, 12 pieces of sashimi, dragon eel roll, rainbow roll, spicy fish roll.

16 pieces of nigiri, 18 pieces of sashimi, shrimp tempura roll, spicy tuna roll, rainbow roll.

Chopped bluefin tuna, cucumber, spicy mayo, masago and scallion, topped with tuna.

Chopped salmon, cucumber, spicy mayo, masago and scallion, topped with salmon.

Chopped yellowtail, cucumber, spicy mayo, masago and scallion, topped with yellowtail.

Chopped Hokkaido scallop, cucumber, spicy mayo, tempura crunch, masago & scallion.

Crab stick, spicy mayo, tempura crunch, masago and scallion.

Tuna with avocado.

Salmon with avocado.

Unagi with avocado topped with kabayaki sauce.

Crab stick, cucumber and avocado.

Smoked salmon, cucumber and cream cheese.

Smoked salmon, cucumber and avocado.

Tempura shrimp, cucumber, avocado, mixed greens, masago, Japanese mayo and kabayaki sauce.

Shrimp and asparagus tempura, cream cheese and kabayaki sauce.

Cucumber, avocado, sweet potato tempura, or asparagus tempura.

Tempura soft shell crab, cucumber, avocado, mixed greens, masago, Japanese mayo and kabayaki sauce.

Eel, cucumber, topped with steamed shrimp, avocado, masago and kabayaki sauce.

Eel, cucumber, topped with avocado, masago and kabayaki sauce.

Tempura shrimp, cucumber, topped with eel, avocado, masago and kabayaki sauce.

Spicy tuna, banana, tempura encrusted, topped with spicy mayo, kabayaki sauce and masago.

California roll topped with tuna, salmon, white fish, shrimp, avocado, scallion and masago.

Wild tuna, salmon, avocado, tempura encrusted, topped with spicy mayo, kabayaki sauce, scallions and masago.

Torched spicy tuna roll topped with black caviar and spicy aioli.

Spicy Alaskan king crab, cucumber and masago.

Lobster tail tempura and sweet potato, topped with crabstick and Japanese mayo.

Shrimp tempura and cucumber topped with spicy tuna and kabayaki sauce.

Lobster tail tempura and cream cheese topped with avocado, steamed shrimp and honey peanut sauce.

Beef tataki, cucumber, and avocado, wrapped in soy, topped with wasabi miso and spicy mayo.

Spicy scallop roll, topped with toasted Japanese mayo, slices of jalapeño, and hot chili sauce. Served Spicy.

Smoked salmon, cream cheese, and asparagus tempura, wrapped in soy, topped with avocado & kabayaki sauce.

Lobster tail tempura and cucumber, topped with avocado and kabayaki sauce.

Shrimp tempura and cucumber, topped with spicy tuna, avocado, hot chili and kabayaki sauces. Served Spicy.

Lobster tempura, spicy alaskan king crab, avocado, and masago, wrapped in soy.

Spicy Alaskan king crab, avocado and masago, tempura style, topped with kabayaki sauce.

Spicy tuna and tempura crunch, topped with tempura Alaskan king crab and kabayaki sauce.

Chopped Totoro, cucumber, and tempura crunch, wrapped in soy, topped with hot chili sauce and citrus tobiko. Served Spicy.

Layered tuna, salmon, sushi rice and nori with wasabi miso sauce.

Tempura Alaskan king crab, sweet potato tempura, and mixed greens, wrapped in soy, topped with kabayaki sauce.

California roll topped with baked chopped Hokkaido scallop, masago, crab stick & spicy mayo with scallion garnish.

Spicy tuna, fresh mango, mixed greens, avocado, and cucumber in a rice paper wrap, topped with spicy mayo and hot chili sauce. Served Spicy.

Wild tuna, salmon, white fish, asparagus tempura, no rice, tempura encrusted, topped with scallion, masago, kabayaki sauce and spicy mayo.

Shrimp tempura and cucumber topped with spicy raw Hokkaido scallop, sweet potato crunch and kabayaki sauce.

Shiro maguro, tuna, salmon, and Alaskan king crab rolled in hand-sliced cucumber wrap, topped with mango salsa and black caviar.

Spicy Alaskan king crab, asparagus tempura, and steamed shrimp, wrapped in soy, topped with avocado and kabayaki sauce.

Chopped Totoro, scallion, cucumber, tempura crunch, and masago, wrapped in soy, topped with tobiko and wasabi miso sauce.

Shrimp tempura and cream cheese topped with sliced tuna, seaweed salad, kabayaki and chili sauce. Served Spicy.

Lobster tail tempura, cream cheese, greens, wrapped in sesame soy, topped with spicy crab stick, kabayaki and chili sauce and tempura crunch.

Tempura soft-shelled crab, enoki mushrooms, seaweed salad, wrapped in soy, topped with kabayaki sauce and sweet potato crunch.

Ginger tempura encrusted chicken with stir-fried vegetables and steamed rice.

Baba classic stir-fried vegetables tossed with homemade Japanese udon noodles.

Served with steamed rice.

Powell & Mahoney natural grenadine, ginger ale, luxardo cherries.

Blend of tropical juices.

Saratoga springs New York.

Fresh banana drizzled with homemade banana butter cream sauce, whipped cream, and chocolate sauce, ignited at your table.

Light chocolate and mocha mousse topped with chocolate ganache, served with whipped cream.

Tropical and tart key lime cheesecake with a coconut crust.

Two scoops of ginger ice cream garnished with crystallized ginger.

Two scoops of coconut ice cream garnished with toasted coconut.