Back Door Pizza

Housemade dough topped with San Marzano sauce and hand-shredded mozzarella cheese.

Our traditional cheese pizza topped with olives, fresh spinach, tomatoes, Vidalia onions, drunken mushrooms, fire-roasted red peppers, and Bleu Cheese Crumbles.

Our traditional pizza topped with Fedrick's hand-breaded chicken cutlet tossed in our house BBQ sauce with bacon, onion and a ranch drizzle.

Our traditional pizza topped with Fedrick's hand-breaded chicken cutlet.

Fedrick's hand-breaded chicken tossed in our award-winning buffalo sauce and topped with a bleu cheese drizzle. Served with traditional San Marzano sauce and cheese, or white style!

Fedrick's hand-breaded chicken tossed in our award-winning buffalo sauce and topped with a bleu cheese drizzle. Served with traditional San Marzano sauce and cheese, or white style!

Our traditional pizza topped with Fedrick's hand-breaded chicken cutlet.

Our traditional pizza topped with Fedrick's hand-breaded chicken cutlet tossed in our house BBQ sauce with bacon, onion and a ranch drizzle.

Extra virgin olive oil, fresh garlic and hand-shredded mozzarella cheese.

Our traditional pizza topped with Cupping pepperoni, Fedrick's housemade sausage, housemade meatballs, bacon and Boar's Head Virginia ham.

Our traditional cheese pizza topped with olives, fresh spinach, tomatoes, Vidalia onions, drunken mushrooms, fire-roasted red peppers, and Bleu Cheese Crumbles.

Boar's Head Genoa salami, capicola and prosciutto with provolone cheese.

Boar's Head Virginia ham and provolone cheese.

Boar's Head turkey breast and provolone cheese.

Boar's Head rare roast beef and provolone cheese.

Fedrick's breaded chicken, lettuce, tomato, American cheese and mayo.

Fedrick's hand-breaded chicken cutlet, San Marzano marinara sauce and hand-shredded mozzarella.

Fedrick's hand-breaded veal cutlet, San Marzano marinara sauce and hand-shredded mozzarella.

Housemade meatballs, San Marzano marinara sauce and hand-shredded mozzarella.

Fedrick's housemade sausage, fire-roasted red peppers, San Marzano marinara and hand-shredded mozzarella.

Housemade dough topped with San Marzano sauce and hand-shredded mozzarella cheese.

House-made cheese sauce, tomatoes, jalapeños, green onions, sour cream, and salsa.

Cheddar, peppers, onions, sour cream, and salsa.

Stone ground mustard cheese sauce.

House-made potato chips.

Butter milk battered, dipping sauce, buffalo, and celery stick.

Buffalo tenders, sesame garlic drizzle, bleu cheese crumbles, green onions, and bleu cheese.

White chipotle sauce.

House-made cheese sauce.

Buffalo, sesame garlic, garlic Parmesan, BBQ, buff a que, atomic, and bleu cheese or ranch.

Marinara sauce.

Marinara, fresh mozzarella, and basil.

Garlic, fresh mozzarella, prosciutto, grilled red onions, and balsamic.

Mixed greens, tomatoes, cucumbers, red onion, cheddar croutons, choice of dressing.

Romaine, croutons, Parmesan and caesar dressing.

Mixed greens, tomatoes, baked chicken, cucumbers, eggs, crumbled bleu cheese,hickory-smoked bacon

Italian roast beef, provolone, lettuce, tomato, onion, oil, salt, pepper, oregano.

Baked turkey, american cheese, lettuce, tomato onion, mayo, lettuce, tomato, onion, salt pepper, oregano.

Virgina baked ham, american cheese, lettuce, tomato, onion, oil, salt , pepper, oregano.

Genoa salami, hot capicola, proscuitto, provolone, lettuce, tomato, onion, oil, salt, pepper, oregano.

Meatballs, marinara, mozzarella.

Meatballs, marinara, mozzarella.

Veal cutlet, marinara, mozzarella.

Chicken cutlet, marinara, mozzarella.

Breaded chicken, lettuce, tomato, american, mayo.

Choice of 1/4 lb. hand-packed patty.

Black bean veggie patties, lettuce, tomato, guacamole, onion strings, and avocado crème fresh.

Salmon patties, lettuce, tomato, quick-pickled slaw, and dill sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Buffalo chicken patties, lettuce, tomato, bleu cheese crumbles, and bleu cheese dressing. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken patties, Swiss, hickory smoked bacon, guacamole, pickled onions, and rosemary aioli. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef patties, lettuce, tomato, cheddar, hickory smoked bacon, onion strings, and house sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef patties, lettuce, tomato, cheddar, hickory smoked bacon, onion ring, and BBQ. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef patties, blackened seasoning, lettuce, tomato, hickory smoked bacon, bleu cheese crumbles, bleu cheese dressing. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef patties, lettuce, tomato, jalapeño jack, guacamole, fried jalapeños, and avocado crème fresh. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef patties, American, caramelized onions, and onion aioli. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef patties, lettuce, tomato, American, hickory smoked bacon, and sunny side egg. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef patties, lettuce, tomato, American, cheddar, hickory smoked bacon, braised pork, pork belly, onion strings, and chipotle BBQ. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef patties, Swiss, corned beef, sauerkraut, and remoulade. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef patties, lettuce, tomato, Swiss, bourbon mushrooms, and sautéed onions. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef patties, American cheese, bacon, mac and cheese. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Coleslaw, onion strings, BBQ drizzle, and fries.

Corned beef, Swiss, sauerkraut, remoulade, marble rye, and fries.

Braised pork, prosciutto, Swiss, mustard aioli, pickles, pretzel bun, and fries.

Brown gravy and mashed potatoes.

Battered cod, cole slaw, tartar, and fries.

Three corn soft tortillas, battered cod, cheddar, spicy pickled slaw, avocado crème fresh drizzle, and fries.

Three corn soft tortillas, braised pork, cheddar, onion strings, green chile aioli drizzle, and fries.

Jerk chicken, cavatappi, chipotle pepper sauce, Parmesan, and green onion.

House-made mac and cheese, hickory smoked bacon, pork belly, braised pork butt, and green onion.

Buffalo tenders, house-made mac and cheese, bleu cheese crumbles, and green onion.

Breaded buffalo chicken, buffalo sauce, and cheese.

Breaded chicken cutlet and cheese.

Breaded chicken cutlet, bacon, onion, cheese, and ranch.

Pepperoni, sausage, meatball, bacon, salami, and ham.

Spinach, mushrooms, roasted red peppers, olives, gorgonzola, and mozzarella.