Order online delivery from Bar 31 to enjoy some of the best tapas in Bristol.
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Menu
Salads
Beet Salad
$8.00
Sliced beets over a bed of arugula served with goat cheese, pistachios and toasted bose pears.
Farmers Salad
$8.00
Mixed greens with fresh carrots, cucumbers, red onions, candied walnuts, goat cheese in our homemade champagne vinaigrette.
Narragansett Creamy Burrata
$12.00
Mozzarella ball served with pistachio pesto and an arugula salad.
Tapas & Appetizers
Charcuterie Plate
$13.00
The assortment of three fine cheeses (manchego, smoked gouda and brie) with prosciutto and capocollo, grapes, mixed nuts, organic gluten-free crackers, olives, and fig jam.
Guacamole
$10.00
Homemade recipe including pico de gallo and jalapeno peppers served with corn tortilla chips.
Mediterranean Plate
$9.00
4 falafels with hummus, tahini, olive oil, olives, and pita bread.
Asian Chicken Wings
$9.00
6 wings served in our fresh ginger soy glaze.
Fried Calamari
$13.00
Tossed with banana peppers in a garlic butter sauce.
Margherita Pizza
$13.00
Topped with Narragansett mozzarella, basil, homemade marinara.
Baby Back Ribs
$12.00
Slow roasted BBQ ribs over local oven roasted sweet potato fries.
Fish Tacos
$12.00
2 oven warmed flour tortillas filled with cajun cod topped with red slaw and homemade mango salsa.
Prime Beef Tacos
$10.00
2 flour tortillas filled with prime beef topped with pico de gallo, cheese and tomatillo sauce.
Burger & Fries
$12.00
4 oz ground black Angus seasoned beef topped with cheddar cheese, lettuce, tomato, and pickles.
Chicken Sliders
$10.00
Two mini brioches with chicken breast, red onion slices, cheddar cheese, lettuce, tomato, and sriracha mayo.
Garlic Shrimp
$16.00
Wild caught jumbo shrimp sautéed in fresh garlic, fresh tomatoes and served in white wine butter sauce, with garlic bread.
Tapas & Full Entreés
Prime Hanger Steak
$16.00
Grilled hanger served with chimichurri sauce and your choice of fingerling potatoes or farmers salad.
Lobster Mac & Cheese
$16.00
Campanelle pasta with chunks of lobster in a homemade cheese sauce topped with parmesan crumbs.
Australian Lollipop Lamb Chops
$22.00
Seared, marinated in fresh herb garlic and served over local seasonal vegetables.
Prime Filet Mignon
$21.00
Seared black Angus, encrusted with porcini mushrooms, served with gorgonzola and oven roasted fingerling potatoes.
Penne alla Vodka
$17.00
In a homemade creamy tomato sauce with a touch of vodka, basil, and parmesan cheese.
Grass Fed Burger
$16.00
6 oz grass fed beef with fresh red onions, lettuce, tomato, pickles, and Vermont cheddar cheese.
Local Seasonal Vegetables
$14.00
Oven roasted local seasonal vegetables served over quinoa tabouli mix.
Side Dishes
French Fries
$5.00
Sweet Potato Fries
$6.00
Garlic Bread
$3.00
Sauteed Seasonal Vegetables
$7.00
Desserts
Homemade Creme Brulée
$7.00
Homemade Cheesecake
$7.00
Stuffed Nutella Crepe
$9.00
Online Ordering Options
(See pickup options)
PostmatesNot Delivering: Outside of delivery range